Employee training - Articles - Page 3 | The National Provisioner

Processing Technology

Employee education is the answer

The quality of training is a crucial factor in the performance of meat and poultry workers, but properly educating employees can be a big undertaking.

Richard Mitchell

October 6, 2016

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Employing workers who have the competency to produce high-quality quality meat and poultry in an efficient and safe manner is a foremost aim of protein plant operators.

Meat and poultry industries remain more hazardous to work in compared with other manufacturing jobs

Processing Technology

Training, engagement drive worker safety

A variety of tools and methods help employees improve their own workplace safety.

Megan Pellegrini

September 19, 2016

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According to the Department of Labor (DOL), workers in the meat and poultry slaughtering and processing industries are experiencing fewer injuries and illnesses.

Alchemy Systems: Global survey of food companies shows strong commitment to food safety, employee training

Industry News

August 1, 2016

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Opportunity to close gaps between commitment and behaviors

Frequent handwashing is an important employee hygiene practice that can help prevent the transmitting of bacteria

Food Safety

Employee hygiene: Bring them back to basics

With employee hygiene a key variable in the creation and spread of contaminants, training programs that educate workers on best practices can reduce food safety threats.

Richard Mitchell

July 11, 2016

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Meat and poultry plant workers, along with supermarket meat department staffers, are having a major influence on the state of food safety.

Fight for Food Safety

Let there be light!

Give employees tasked with ensuring food safety the proper tools to do the job right.

Shawn K. Stevens

December 4, 2015

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During the holidays, who doesn’t love the light that illuminates our surroundings and, by extension, our lives?

For worker safety's sake

Meat and poultry plants have a variety of measures to safeguard workers, but getting employees to embrace the guidelines is essential for widespread success.

Richard Mitchell

September 25, 2015

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Keeping workers safe is an ongoing challenge for meat and poultry processors.

Clean through hygiene

It is crucial for employees to actually buy in and understand the significance of employee hygiene; here are some strategies to accomplish that goal.

Tim Biela

July 15, 2015

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Recall after recall, there are indications that employee hygiene and good manufacturing practices are not being followed and companies are not leveraging their most powerful tools, their employees, to control the process and prevent these events.