Barbecue - Articles - Page 10 | The National Provisioner

Product Focus | Turkey

Taking turkey year-round

The turkey industry is working to promote the protein beyond the holidays.

Sam Gazdziak

August 4, 2020

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When it comes to the holiday feast, nothing beats the sight of a perfectly cooked turkey at the center of the table.

American Royal announces 2020 inductees for the Barbecue Hall of Fame

Industry News

June 1, 2020

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The induction ceremony will take place on Sept. 19 during the 2020 American Royal World Series of Barbecue at the Kansas Speedway.

National Turkey Federation partners with Kansas City Barbeque Society to launch Turkey Smoke Series

Industry News

May 7, 2020

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The Turkey Smoke Series will incorporate a turkey category into BBQ contests.

Product Focus | Ingredients

Getting sauced: The finishing touch for good barbecue

April 22, 2020

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Good barbecue takes time. Making the perfect rack of ribs, brisket or turkey leg requires the right amount of smoke, heat and seasoning. To top it off, the right barbecue sauce adds the perfect finishing touch (except in the case of dry rub barbecue).

Cover Story

Jack Daniel's Meats: They know 'Jack'

The successful growth of the Jack Daniel's line of barbecue meat products stands as a fantastic case study on the right way to earn and grow a blockbuster brand licensing agreement.

Andy Hanacek

February 19, 2020

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Jack Daniel's is more than 150 years old, and like any world-renowned mega-brand, it has lent its name to a wide variety of products over the decades. In 2007, Vernon, Ca.-based processor Golden West Food Group (GWFG) earned the licensing agreement, and the Jack Daniel’s Meats brand was launched.

Ray Lampe “Dr. BBQ” named Turkey Smoke Spokeschef

Industry News

February 19, 2020

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Where there’s smoke, there’s…Dr. BBQ!

Budweiser BBQ Collection brings more for your (taste) buds

Industry News

February 19, 2020

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Coleman Natural Foods introduces new bratwurst and pulled pork flavors to the lager-inspired heat-and-eat BBQ line of pork products.

Tyson Fresh Meats launches barbecue initiative to expand retail, foodservice awareness

Industry News

January 31, 2020

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Brand ambassadors will use Tyson Fresh Meats products to compete in prominent cookoff events as part of The Beef & Pork Experts new barbecue initiative.

Rio Valley Meat BBQ crowned first-ever Smokin’ With Smithfield National Barbecue Champion

Industry News

November 27, 2019

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Smithfield congratulates Fred Robles and Rio Valley Meat BBQ on taking home the coveted title of National Barbecue Champion.

Mel Coleman Jr. and Bart Vittori with a Budweiser Clydesdale

Cover Story

In royal company: Coleman Natural Foods' partnership with Budweiser

The partnership between Coleman Natural Foods and Budweiser helps the meat processor reach a more mainstream audience with its higher-end product line.

Andy Hanacek

October 21, 2019

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In Spring 2019, a partnership between two well-known brands — Coleman Natural Foods and Budweiser, "The King of Beers" — materialized to create a line of cooked sausage and barbecue products aimed at the upcoming summer grilling season and beyond.