Articles Tagged with ''American Meat Science Association (AMSA)''

Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.

This workshop will take place prior to the AMSA 67th Reciprocal Meat Conference in Madison, WI on Saturday, June 14th.

The three-part processed meats speaker series will focus on novel technologies in processed meats manufacturing.

Delmore will teach courses in meat science, meat processing and food safety.

Bobo is the Senior Advisor for Biotechnology in the Bureau of Economic and Business Affairs (EB) at the U.S. State Department.

For prepared, frozen muscle foods, the most important quality attributes to the consumer are flavor and texture

AMSA 67th Reciprocal Meat Conference will be held June 15-18, 2014, at the University of Wisconsin and Kraft Foods Inc./Oscar Mayer in Madison, WI.