College students can learn about their prospective careers in a couple of different ways. One is theoretical — attend your classes, pay attention to the lectures, read your materials. One is practical – get an internship or other means of hands-on work, or talk with someone who is industry to learn the realities of the profession.
Vicki Deyarmond and Edward Moore will be the featured speakers in the symposium on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference.
American Meat Science Association has announced that Jeff Canavan, Teresa Carpenter, Pat Bourke and Joe Weeden will be the featured speakers in the symposium entitled “Food Waste/Food Insecurity.”
