Articles Tagged with ''Recall''

The frozen chicken and beef entrée products that may be contaminated with extraneous materials, specifically metal.

Routine FSIS sampling results revealed a violative level of the chemical gentian (crystal) violet in the product.

The frozen, heat treated, not ready-to-eat (NRTE) chicken products may be contaminated with E. coli O121.

Products involved in the recall include not ready-to-eat meat and poultry hors d’oeuvres items.

The metal fragments may be embedded in the sauce contained within the frozen entrée products.

The product contains wheat, a known allergen not declared on the product label.

Approximately 25,760 pounds of imported, frozen Swai fillets products were distributed into U.S. commerce without meeting federal requirements.

No arrests have been made, but a suspect is being investigated.

The product contains egg, a known allergen, which is not declared on the product label.

FSIS Inspection Program Personnel (IPP) conducted trace-back and trace-forward activities after the firm received a confirmed positive for Escherichia coli O157:H7 from FSIS sampling and testing.