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Home » North Country Smokehouse

Articles Tagged with ''North Country Smokehouse ''

North Country Smokehouse logo

North Country Smokehouse Bacon now available in Blue Apron meal kits

Blue Apron is offering a selection of new menu items featuring NCS bacon.
Industry News
April 27, 2023
No Comments

North Country Smokehouse is a producer of hand-trimmed, humanely raised and organic smoked meats that are free from nitrates, nitrites, antibiotics and growth hormones.


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Uber Eats logo

North Country Smokehouse partners with Uber Eats

North Country launches six smoked meat collections that are only available to Ubereats.com customers.
Industry News
February 17, 2023
No Comments

Uber Eats reached out to North Country Smokehouse looking to establish their clean-label line of smoked meats as an exclusive pork offering in December 2022.


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Fruitwood Smoked Bacon changes name

Fruitwood Smoked Bacon changes name

Name change effective this fall.
Industry News
September 13, 2022
No Comments

Fruitwood Smoked bacon launched as better-for-you food trends began to emerge and shoppers started opting for all-natural, preservative-free meats.


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North County Smokehouse adds products to Erewhon Market shelves

North County Smokehouse adds products to Erewhon Market shelves

Industry News
May 18, 2022
No Comments

Luxury Retailer expands its Certified Humane and organic offering.


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North Country Smokehouse hams

North Country Smokehouse expands organic offering

Industry News
February 3, 2022
No Comments

New England-based meat producer North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham.



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North Country Smokehouse: Leading the meat industry in sustainable operations

Industry News
March 20, 2019
No Comments
North Country Smokehouse celebrated the grand opening of its new facility in October of last year.
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NC Smokehouse deli meats

North Country Smokehouse launches certified humane & organic deli meat lineup

Industry News
June 14, 2018
No Comments
Deli meats were developed to meet consumers growing demand for 'clean-label' Iunch alternatives.
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North Country Smokehouse breaks ground on new location

Industry News
July 15, 2016
No Comments
The award-winning meat company will be moving to a 66,900-square-foot facility.
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Canadian meat processor acquires North Country Smokehouse

Industry News
March 10, 2015
No Comments
The company will remain in Claremont, and the business will still be run by President Mike Satzow.
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The Upscale Sausage

Sam Gazdziak
April 23, 2010
No Comments
Anyone who makes jokes about sausages being of questionable origin hasn’t looked at a grocery store or restaurant lately. There’s no mystery meat to be found in in the current generation of sausages.
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