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Columbus Craft Meats announces launch of Charcuterie Tasting Board

November 7, 2019

The Columbus Charcuterie Tasting Board is designed to make the premium charcuterie experience easy and convenient for everyone.

Tyson introduces air-fried chicken products

Industry News

October 31, 2019

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Tyson Air Fried Chicken featured perfectly crispy, simply seasoned, golden breading and juicy all-white meat chicken with no antibiotics ever.

Silver Fern Farms, New Zealand’s premium red meat producer, to Enter U.S. retail market

Industry News

October 23, 2019

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Grass-fed lamb, beef, venison will be available in Tri-State region Fairway Markets.

Zatarain’s introduces new smoked sausages

Industry News

October 23, 2019

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The sausage is seasoned to complement the flavors of jambalaya and other Zatarain’s rice mixes.

Making meat a hero product

Sam Gazdziak

October 16, 2019

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Force of Nature aims to disrupt the meat industry by creating a regenerative, environment-sustaining meat supply chain.

Diller Locker Company Meat Snack Products

No slowdown in sight for meat snacks

Consumers continue to turn to jerky, meat sticks and more to satisfy their hunger.

Sam Gazdziak

October 10, 2019

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For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced.

Wayne Farms and Crescent Foods expand halal product offerings

Industry News

October 8, 2019

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For foodservice, deli, retail and club customers.

Lorissa’s Kitchen introduces Whole-Made Medley Bars

Industry News

October 1, 2019

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The mom-founded company combines wholesome ingredients including finely chopped jerky to create a first-of-its kind bar.

Jack Link’s Protein Snacks launches 2020 Innovation

Industry News

September 27, 2019

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The protein snacking company and #1 growth driver in the meat snack category continues to drive category growth through innovation and new flavors.

Tyson Foods launches Pact Brand Refrigerated Snack Bites with functional benefits

Industry News

September 19, 2019

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Company continues to innovate refrigerated snacks while providing consumers with more protein options.

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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