Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July. 

The products from Good Ranchers are handpicked from American farmers and raised sustainably, with no added hormones and antibiotics.

New fajita-style options include Tandoori Chicken Skewers, Dynamite Shrimp, and Whiskey-Glaze Blaze with steak or chicken.

Prime pork offerings bring restaurant quality to the meat case.

Employee pizza creation brings taste of the Mediterranean to menus nationwide.

The new Dill Pickle flavor is currently available in an 8-oz. package, with a 2-oz. option coming later this year.

Rotisserie Chicken Nuggets are a healthier grab-and-go meal option that will be available at all 315 restaurants nationwide and can be ordered in either signature or spicy flavors.

The fresh, made-to-order salads have fewer than 600 calories, including a choice of grilled or fried chicken and lite vinaigrette dressing.

Blimpie is introducing a new Cuban Pulled Pork sub and welcoming the return of the Spicy Pork Sub, both available for a limited time.

Although sales growth has cooled, price, consumer brand loyalty and flavor innovations continue to position breakfast and dinner sausage as go-to favorites in an inflationary market.