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Consumers seek value-added seafood products
Consumers are becoming increasingly concerned with product sourcing, health benefits, environmental impact and more.
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Meat and Poultry Industry News
STATE OF THE INDUSTRY: SEAFOOD
State of the Industry: Steady seafood consumption poised for growth
Messaging focusing on seafood’s nutrition, sustainability and cooking tips resonates with consumers.
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New resource tracks progress toward gestation crate-free pork production
Compassion in World Farming launches the first PigTrack report.
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Food safety expert Frank Yiannas joins Pathotrak Board of Directors
Pathotrak technology accelerates laboratory detection of foodborne pathogens.
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Beef patties test negative for E.Coli at Colorado lab
Federal investigation focuses on ground beef patties and onions.
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Listeria recalls and outbreak timeline
As of Sept. 23, 2024, 59 people from 19 states have reported hospitalization for Listeria infection. Ten of those individuals died.
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STATE OF THE INDUSTRY: VEAL
State of the Industry: Veal consumption decrease underscores growth opportunities
At retail, both dollar sales and pounds sold are down.
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STATE OF THE INDUSTRY: ANIMAL AGRICULTURE
State of the Industry: The year of H5N1, or the year that animal agriculture unites across species?
NIAA looks to build on its work to unite industry leaders for the advancement of animal agriculture.
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STATE OF THE INDUSTRY: PLANT-BASED PROTEINS
State of the Industry: Evolution of plant-based proteins
The plant-based protein category undergoes massive shifts since first surging in popularity almost a decade ago.
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Brooklyn Cured expands cocktail-inspired salami line
New salami chub expands Brooklyn Cured’s cocktail-inspired offerings from four to five SKUs.
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