Meat and Poultry Industry News

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Cattaneo Bros. brings a unique-to-market, meat-forward flavor and texture to its 100% Beef Sticks. 

Sigma U.S. in partnership with McCormick Grill Mates is revolutionizing the way bacon is made; marinating and smoking it to deliver a more robust and flavorful experience for bacon-lovers everywhere. 

The organization sent custom-branded bottles of bubbly beverages to executives at Dairy Queen, Five Guys, Quiznos, and King Taco, only to be opened once they're able to celebrate the introduction of a new, plant-based menu item.

As the end of the year approaches, consumers need to know what to expect for their holiday shopping. IRI recently released two reports about grocery trends and consumer shopping trends. One report discusses Thanksgiving-related grocery trends, while the other report discusses food inflation and consumer trends in October.

Tyson is donating protein to support the community, Choctaw Nation tribal citizens, Tyson team members, volunteers and first responders affected by the storms in Southeast Oklahoma.

U.S. red meat exports will likely set a value record approaching $20 billion this year, but the industry is facing an array of obstacles related to the sluggish global economy, weakening currencies of key trading partners and lingering effects of the COVID pandemic.

A total of nine events focused on animal agriculture’s key role in sustainability solutions.

The press addition will bring the total processing capacity of the company’s Montreal facility to almost 42 million lbs (34.5 million kg) annually.

The Colvin Scholarship Fund recognizes students for the commitment and energy they bring to agriculture, their education and community involvement.

Old Trapper will get prominent placement throughout both tournaments and in TV and media coverage.