USDA confirms H5N1 in an Oregon noncommercial farm operation.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

PigTrack helps companies monitor their transition to fully gestation crate-free systems.

Brooklyn Cured responds to growing demand for unique and on-trend flavors with its new Dirty Martini Salami.

Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

Scholarship program honors NPPC’s former board director Lois Britt, a lifetime supporter of agriculture.

Organization finds tariff and nontariff barriers limit market access and industry growth.

Pork donation of more than 30,000 pounds supports South Plains Food Bank in Lubbock, Texas.

Cuban pork production drops significantly, creating market potential for U.S. product.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.