Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days.
Corn and soybean production is down from 2021, according to the Crop Production report issued Sept. 12 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).