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Processor Profiles
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Todd Simon and Bruce Simon of Omaha Steaks
Cover Story

Omaha Steaks: 'Direct' success

Omaha Steaks pioneered the direct-to-consumer food channel, and it continues to drive process, product and distribution innovation across all channels it serves today.
Andyh
Andy Hanacek
January 16, 2020
No Comments
When one asks Bruce Simon and Todd Simon, fifth-generation owner/operators of Omaha Steaks, how growth has come for the 102-year-old, Omaha, Neb.-based, direct-to-consumer marketer of steaks and gourmet foods, the answer appears contradictory at first.
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Scott Sechler Jr., Scott Sechler Sr., and Margo Sechler
Cover Story | Bell & Evans

Bell & Evans: Top-shelf trailblazing

Bell & Evans continues to not only raise the bar, but also redefine what it means to be an innovative company in the chicken-processing industry.
Andyh
Andy Hanacek
December 11, 2019
No Comments
Enter Fredericksburg, Pa., chicken processor Bell & Evans. The 125-year-old company, led today by Scott Sechler Sr. and his two children, Scott Jr. "Buddy" and Margo, has been a top-shelf trailblazer in the industry for decades.
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Bill Dayton of Dayton Meat Products
Cover Story

Dayton Meat Products: Family ties

The Dayton family has served its Iowa community with quality meats and service for 60 years.
Samg
Sam Gazdziak
December 2, 2019
No Comments
When you visit Dayton Meat Products in Malcolm, Iowa, there stands a very good chance that a member of the Dayton family made your sausage, packaged your bacon, checked you out and even talked to you about buying a grill.
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Chris Krych and Harold Cavitt of FoodMaven

Profiling FoodMaven East 75th Street plant

November 15, 2019
No Comments
Chris Krych, director of Logistics & Operations, and Harold Cavitt, production plant manager, spent some time talking with Andy Hanacek about the East 75th plant, which FoodMaven acquired in early 2019.
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Adam Branz, Executive Chef of Ultreia

FoodMaven, Ultreia bring unique dishes to patrons

November 14, 2019
No Comments
Adam Branz, executive chef, Ultreia, explains the growth of the restaurant and the ways in which Ultreia benefits from its partnership with FoodMaven.
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Ben Elliott, Owner and President of Legacy Meats

How Legacy Meats works with FoodMaven

November 13, 2019
No Comments
Ben Elliott, owner and president of Legacy meats, talks about the growth of his company and how FoodMaven helps the mid-sized processor in marketing the products he produces.
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Troy Hadrick

CAB Conference talk with rancher Troy Hadrick

South Dakota rancher uses Twitter to be an advocate for animal agriculture.
November 12, 2019
No Comments

While at the Certified Angus Beef annual conference, Independent Processor editor Sam Gazdziak spoke with Troy Hadrick, a South Dakota rancher and online animal agriculture advocate.


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Ben Deda, CEO, FoodMaven

FoodMaven CEO Deda talks corporate culture

November 12, 2019
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Ben Deda, CEO of FoodMaven, discusses the growth of the company's workforce and its commitment to sustainability with Andy Hanacek, editor-in-chief, in an online-only video Q&A.
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Ben Deda, CEO, FoodMaven
Cover Story

FoodMaven sets out to minimize food waste in the supply chain

Food waste disruptor: FoodMaven has set out to minimize food waste in the supply chain by connecting out-of-spec and over-supply product with end users clamoring for cost-efficient raw materials.
Andyh
Andy Hanacek
November 11, 2019
No Comments
In 2016, FoodMaven was founded in Colorado Springs, Colo., to help eliminate the large amount of wasted food found throughout the supply chain, brought about by products deemed out of specification or over-produced.
Read More
Mel Coleman Jr. and Bart Vittori with a Budweiser Clydesdale
Cover Story

In royal company: Coleman Natural Foods' partnership with Budweiser

The partnership between Coleman Natural Foods and Budweiser helps the meat processor reach a more mainstream audience with its higher-end product line.
Andyh
Andy Hanacek
October 21, 2019
No Comments
In Spring 2019, a partnership between two well-known brands — Coleman Natural Foods and Budweiser, "The King of Beers" — materialized to create a line of cooked sausage and barbecue products aimed at the upcoming summer grilling season and beyond.
Read More
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The National Provisioner

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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