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Home » Topics » Processor Profiles

Processor Profiles
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Dewig Meats cover

Rediscovering a local institution

Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.
Samg
Sam Gazdziak
June 15, 2021
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Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.
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Wayne farm

2021 Processor of the Year: Wayne Farms

Andyh
Andy Hanacek
June 14, 2021
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One year ago, determining the winner of The National Provisioner’s Processor of the Year award seemed as standard as it had been for the 25-plus years the publication had doled out the award.
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Effect of COVID-19 pandemic on Columbus Craft Meats' business, operations

December 17, 2020
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Andy Hanacek, editor-in-chief, gets an update from Evan Inada, Columbus Craft Meats, on how COVID-19 affected demand for charcuterie and high-end deli proteins, as well as some of the company's business approaches and tactics.


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Charcuterie category helping propel Columbus Craft Meats' growth, strategies

December 14, 2020
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Evan Inada, Columbus Craft Meats, talks with Andy Hanacek, editor-in-chief of The National Provisioner, about the ways in which charcuterie has grown over the years and how it is driving new customers to the deli today.


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Digging into the development of Columbus Craft Meats new charcuterie kits

December 10, 2020
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Andy Hanacek discusses the trends driving charcuterie with Evan Inada, Columbus Craft Meats, and how the processor has been developing products to support consumer demand in the segment.


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Perdue Farms
Processor of the Year

2020 Processor of the Year: Perdue Premium Meat Company

Perdue Premium Meat Company has acknowledged its need for premium differentiation and grown quickly by filling in gaps with ultra-complementary initiatives and acquisitions.
Andyh
Andy Hanacek
June 5, 2020
No Comments

As spring rolls into summer, gardeners across North America are beginning to see the fruits of their post-winter labor, as gardens begin to flourish and put on a show. Creating the perfect landscape takes knowledge, planning, a knack for what works best for each individual plant and the ability to adjust when things aren’t quite right.


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man in front of awards on a wall
Cover Story | Cured Meats

Tulare Meat Locker: Driven to succeed

Good guidance and a knack for new products has made Tulare Meat Locker a champion cured meats company.
Samg
Sam Gazdziak
June 4, 2020
No Comments

The American Cured Meat Championships, held every year at the American Association of Meat Processors (AAMP) Convention, brings together some of the top cured meats experts in the country.


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Wayne Farms
Cover Story | Wayne Farms

GAP-filling Enterprise: Wayne Farms answers customer demand for animal-welfare attributes

Andyh
Andy Hanacek
March 23, 2020
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For most companies, diversification of product mix can be a life-saver when traditional products fall temporarily out of favor. However, adding lines and operational capabilities to fill gaps in a portfolio isn’t something that can be planned and executed overnight.


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Golden West Food Group Meat District Brand Lineup

Q&A: Meat District brand brings disruptive approach to fresh-meat case

Zack Levenson, Golden West Food Group, talks about the company’s Meat District brand and how it has delivered on its promise to make waves at retail in less than a year.
February 26, 2020
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During his visit to Golden West Food Group (GWFG) in Vernon, Calif., to profile the company's success with the Jack Daniel's Meats brand, Andy Hanacek, editor-in-chief of The National Provisioner, also spent some time discussing one of GWFG’s newest brands: Meat District.


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Daniel Vargas of Jack Daniel's Meats
Cover Story

Jack Daniel's Meats: They know 'Jack'

The successful growth of the Jack Daniel's line of barbecue meat products stands as a fantastic case study on the right way to earn and grow a blockbuster brand licensing agreement.
Andyh
Andy Hanacek
February 19, 2020
No Comments
Jack Daniel's is more than 150 years old, and like any world-renowned mega-brand, it has lent its name to a wide variety of products over the decades. In 2007, Vernon, Ca.-based processor Golden West Food Group (GWFG) earned the licensing agreement, and the Jack Daniel’s Meats brand was launched.
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Events

August 31, 2022

Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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