Meat and Poultry Processing Top Stories

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PS Seasoning recently rolled out four new spice blends for meat processing applications.

New burger options include poultry-based burgers including duck. 

Fresh meat prices grew 5.7% in February, compared with 3.1% for processed meat.

Coleman sees opportunities to expand distribution with additional retail partners.

Because FSIS maintains primary jurisdiction over meat and poultry product labeling, inserting unapproved language could create federal enforcement exposure.

National Pork Board supports research into pork quality best practices.

The Arkansas-based processor has a customer base ranging from individual farm families raising one or two animals per year for personal consumption all the way up to large direct-to-consumer e-commerce brands shipping product nationwide.

Annual Meat Conference spotlights artificial intelligence and how AI technology is helping the meat industry streamline operations.

Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.

Dietary guidelines seen as a tool to fight chronic diseases such as diabetes and heart disease.