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FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Free mobile passport highlights beef-focused restaurants, cultural stops and historic sites for the 100th anniversary of Route 66.

Farm bill includes a fix for California’s Proposition 12, as well as a provision to include hot rotisserie chicken in SNAP.

Thailand beef production is flat and unlikely to increase, while the country's demand for beef continues to grow.

Nathan’s Famous introduces 100% Grass-Fed Beef Franks at major retailers nationwide, including Walmart and Sam’s Club.

Kayem Foods celebrates America's 250th birthday with a new smoky, spicy beef and pork hot dog.

C-store Casey's marks the dual launch of its Bacon Cheeseburger Pizza and Crispy Fries through a partnership with Gennings Dunker, drafted by the Pittsburgh Steelers.

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.

Reaching 3 million man-hours without a lost time incident reflects the Georgia facilities' consistent adherence to safety protocols, ongoing training programs and proactive hazard prevention.