News - Articles - Page 588 | The National Provisioner

Omaha Steaks announces plan to gift joy this holiday season

Every regular full-time team member can send the Classic Gift package to someone needing a little holiday joy.

November 17, 2022

The company is gifting a cooler of products on behalf of every regular full-time team member to a recipient of their choice.

Antone’s Famous Po’ Boys expands to major Texas airports

Freshly pre-wrapped po’ boys are now available at HOU, IAH and DFW.

Industry News

November 17, 2022

No Comments

The expansion is on the heels of a successful launch into Austin Bergstrom International Airport (AUS), which began selling Antone’s Famous Po’ Boys in multiple locations during July 2021.

Subway Grab & Go turkey breast 6-inch sub

Subway expands its non-traditional presence through flexible and innovative concepts

Subway's business model allows franchises across all regions to introduce non-traditional concepts designed for convenience and efficiency.

Industry News

November 17, 2022

No Comments

Strategy focuses on reaching guests where they are and serving their "in-the-moment" cravings.

UPSIDE Foods is the first company in the world to receive U.S. FDA 'green light' for cultivated meat

This historic step paves the way for the company's path to market in the United States and brings cultivated chicken one step closer to consumers' plates.

Industry News

November 17, 2022

No Comments

A letter from the FDA indicates that they accept UPSIDE's conclusion that its cultivated chicken is safe to eat.

Tyson Fresh Meats GROUND BEEF 80% LEAN 20% FAT recall

Tyson Fresh Meats, Inc. recalls raw ground beef products

The products subject to recall bear establishment number “EST. 245E” on the seam of the chub.

Industry News

November 17, 2022

No Comments

The raw ground beef products may be contaminated with extraneous materials, specifically reflective mirror-like material.

Image courtesy of USDA's National Institute of Food and Agriculture.

USDA invests $21.6M in small business-led innovations

The USDA is making an investment to further develop transformative agricultural solutions.

Industry News

November 17, 2022

No Comments

The investment is part of the National Institute of Food and Agriculture’s Small Business Innovation Research program that targets early-stage private-sector projects.

Restaurant guests expected to crave connection, value and convenience in 2023

The National Restaurant Association partnered with the American Culinary Federation and Technomic to conduct its annual What’s Hot survey in October 2022.

Industry News

November 17, 2022

No Comments

National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead.

Jeff Tripician announces the formation of Grass Fed Foods

SunFed Ranch and Teton Waters Ranch are merging to form Grass Fed Foods.

Industry News

November 17, 2022

No Comments

Grass Fed Foods brings together SunFed Ranch and Teton Waters Ranch into one organization, making it the most comprehensive and convenient grass fed solution for retail and foodservice customers in the U.S.

FDA spurs innovation for human food from animal cell culture technology

The regulation of cell culture technology is being done collaboratively and in close partnership with USDA-FSIS for food made from cultured livestock or poultry cells.

Industry News

November 16, 2022

No Comments

Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.