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Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
Citri-Fi® is a clean label citrus fiber/flour that provides high water holding and emulsification which provides natural phosphate replacement, yield enhancement, texturizing and increased succulence in injected whole muscle, emulsified, ground, kebabs, meat fillings and meat substitutes such as patties, sausages and nuggets.