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Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
Citri-Fi®, a clean label citrus fiber/flour, provides high water holding and emulsification which cleans up labels by natural phosphate replacement, enhances yields and texture and increases succulence in injected whole muscle, emulsified, ground, kebabs, meat fillings and meat substitutes such as patties, links and nuggets.