This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Independent processor
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Independent processor
  • News
    • Industry News
    • Supplier News
    • Coronavirus Coverage
    • New Consumer Products
  • Profiles
    • Processor Profiles
    • Processor of the Year
    • Plant of the Year
  • Processing
  • Food Safety
  • R&D
    • Ingredients
    • Formulation
  • Sustainability
  • Packaging
  • Regulations
  • More
    • Top 100 Processors
    • Podcasts
    • Videos
    • Special Reports
    • Commentary
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
    • Interactive Product Spotlights
  • Magazine
    • The National Provisioner
    • Independent Processor
    • Digital Editions
    • Contact
    • Advertise
    • Connect
    • eNewsletters
    • Source Book
  • MIHOF
Home » Directories » Source Book » Ingredients Solutions Inc.
Directory & Buying Guide
  • Associations ASSOCATIONS
  • Supplier SUPPLIER PRODUCTS

The National Provisioner Meat Processing Industry Directory
Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
SUBMIT MY RFP

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • Y

Ingredients Solutions Inc.

  • Company Profile

Company Profile

IngredientsSolutions_logo
Ingredients Solutions Inc.
631 Moosehead Trl.
Waldo, ME 04915
United States
Phone: (207) 722-4172
(800) 628-3166
Fax: (207) 722-4271
https://www.isi.us.com
info@isi.us.com
customerservice@isi.us.com

Contact

Danielle Ashey, Mktg. & Adv.
(207) 722-4172
customerservice@isi.us.com
Experience the ISI difference. Product line includes Agar, Carrageenan, Gellan, Hydroxypropyl Cellulose, Konjac Gum, Locust Bean Gum, Methylcellulose, Microcrystalline Cellulose, Pea Protein, Pectin, Propylene Glycol Alginate, Sodium Alginate, Tara Gum & Xanthan Gum. We offer Kosher, Halal, Natural, Organic Allowed, Allergen Free, & GMO verified products for clean label solutions.

Product Categories

  • SUPPLIER PRODUCTS
    • Ingredients
      • Analogs
        • Analogs Meat
        • Analogs Poultry
        • Analogs Seafood
      • Binders & Extenders
      • Carrageenan
      • Emulsifiers
      • Fat Replacers
      • Gums, Vegetable
        • Gums, Vegetable Carrageenan
        • Gums, Vegetable Xanthan
      • Meat Products
        • Meat Products All Types
        • Meat Products Boneless Beef Sausage Materials
        • Meat Products Freeze Dried
        • Meat Products Game
        • Meat Products Ham
        • Meat Products Poultry
        • Meat Products Red Meat
        • Meat Products Sausage
        • Meat Products Seafood
      • Protein, Hydrocolloid
      • Salt Substitutes
      • Stabilizers
        • Stabilizers All Types
        • Stabilizers Ice Cream
        • Stabilizers Ice Milk
        • Stabilizers Icing
        • Stabilizers Low-Fat & Reduced-Fat Ice Cream
        • Stabilizers Meringue
      • Stabilizers, Hydrocolloid
Back to Listings

The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

View More Create Account

Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

View More Create Account
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
    • The National Provisioner
    • Independent Processor
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing