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The National Provisioner Meat Processing Industry Directory
Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
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Frontmatec

  • Company Profile

Company Profile

Frontmatec
8301 N.W. 101st Ter., Ste., 10
Kansas City, MO 64153
United States
Phone: (816) 891-2440
Fax: (816) 891-0550

Contact

Brooke Crosby, Mktg. Mgr.
(816) 891-2440
bcr@frontmatec.com
Frontmatec develops world-leading customized solutions for automation in the food industry, other hygiene sensitive industries and the utilities industry. We are especially renowned for our high-quality systems for the entire value chain of the meat industry – from carcass grading, slaughter lines, cutting and deboning lines, hygiene systems and control systems to logistics and packaging. With operations in Europe, the Americas and Asia, Frontmatec serves a wide range of highly respected customers, from local industrial players to large global food processors.

Product Categories

  • SUPPLIER PRODUCTS
    • Cutting & Boning Equipment
      • Belly Rollers
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      • Head Splitters
      • Hog Singeing Cabinets
      • Kill Systems
        • Kill Systems On-Rail
      • Scalders
        • Scalders Hogs
      • Stunning Equipment
        • Stunning Equipment Air
      • Tables
        • Tables Conveyor
        • Tables Viscera Inspection
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The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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