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Our SourceBook is the meat processing industry directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace.
New and used equipment- (OEM Parts) capital recovery everything has a value and secondary user product development counseling humane handling building design processing and boning rooms curing cooking smoking 60+ years of experience. (Limited to 125 - 250 HOGS per hour. Up to 1500 POULTRY per hour. Up to 100 BEEF per day.)