Meat Industry Hall of Fame Inductee Roundtable

1/20/21 2:00 pm to 1/20/22 12:00 pm EST

Contact: Ian

What: FREE Webinar
Where: Online
When: Available On-demand Until January 20, 2022

Meat Industry Hall of Fame Inductee Roundtable

Select inductees from the new Class of 2020 will participate in this special roundtable webinar, during which they will discuss the industry’s recent advancements and what they believe will propel the meat and poultry industries forward as the years progress. Join us for their unique perspectives and insights!

Sponsored by:

The National Provisioner

February 2021

Name: Meat Industry Hall of Fame Inductee Roundtable
Start: 2021-01-20T14:00:00-05:00
End: 2022-01-20T12:00:00-05:00

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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