What: FREE Webinar
Where: Online
When: Available On-demand Until March 4, 2022
Big Data for Meat Processing Trends in Near Infrared
Near Infrared Analysis has been used in Meat Analysis for decades. The key advantage is that it is fast. The biggest drawback is that it can take multiple calibrations which must be monitored and maintained.
This presentation will discuss:
- Advantages of Big Data Techniques like ANN or Honigs Regression (HR) in Meat Analysis. You will learn what are the basics of an ANN or HR calibration
- Product types that can be combined together into a single calibration
- Sample presentation types where big data is applicable
- Examples of where companies save money using NIR with Big Data NIR
Register to view the webinar on-demand!
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