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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The National Provisioner
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TZID:America/Detroit
BEGIN:DAYLIGHT
DTSTART:20260308T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
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TZNAME:EDT
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DTSTART:20261101T010000
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BEGIN:VEVENT
DTSTAMP:20260611T131309Z
UID:5eff71d8-10ec-45a7-8ce2-213b4b037606
DTSTART;TZID=America/Detroit:20260611T140000
DTEND;TZID=America/Detroit:20270511T110000
DESCRIPTION:Join Tony Vacaro\, Foods Industry Manager\, and Emile Klein\, F
 oods Market Strategy Manager at Air Products and Chemicals\, Inc. \, as th
 ey tackle key questions surrounding heat removal in food processing. \n\n
 \nhttps://www.provisioneronline.com/events/10620-from-fresh-to-frozen-in-3
 -minutes-flat-unlocking-the-secrets-to-temperature-control
SUMMARY:From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Te
 mperature Control
END:VEVENT
END:VCALENDAR