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BEGIN:DAYLIGHT
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BEGIN:STANDARD
DTSTART:19450930T020000
TZOFFSETFROM:-0500
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BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
DTSTART:20100314T030000
TZOFFSETFROM:-0500
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RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
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END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20091101T010000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:EST
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Atikokan
BEGIN:STANDARD
DTSTART:19450930T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Atikokan
BEGIN:STANDARD
DTSTART:19450930T020000
TZOFFSETFROM:-0500
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BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:76f9d17c-db2a-470b-b28d-c0cc7f6d90d3
DTSTART;TZID=America/Detroit:20260127T170000
DTEND;TZID=America/Detroit:20260127T190000
DESCRIPTION:During the reception on January 27\, the Hall of Fame Class of 
 2025 will explore the industry’s recent advancements and provide insight
  into what they believe will propel the meat and poultry industries forwar
 d. The National Provisioner commemorates these leaders with our industry
 ’s highest honor. \n\nhttps://www.provisioneronline.com/events/10493-me
 at-industry-hall-of-fame-induction-ceremony
LOCATION:Georgia World Congress Center (co-located with IPPE)
SUMMARY:Meat Industry Hall of Fame Induction Ceremony
URL:https://www.provisioneronline.com/meat-industry-hall-of-fame
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:50abac42-3b1b-49a4-bd94-f8bb3481d7d5
DTSTART;TZID=America/Atikokan:20250929T000000
DTEND;TZID=America/Atikokan:20250930T000000
DESCRIPTION:The drive to innovate\, optimize\, and connect with industry pe
 ers will bring together over 30\,000 professionals from 40+ vertical indus
 tries and 2\,300 exhibiting companies at the largest packaging and process
 ing show of 2025—PACK EXPO Las Vegas. Don’t miss it.\n\n\nhttps://www.
 provisioneronline.com/events/3130-2025-pack-expo-las-vegas
LOCATION:Las Vegas Convention Center  
SUMMARY:2025 PACK EXPO - Las Vegas
URL:https://www.packexpolasvegas.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:e072e99b-5ac1-4235-bb58-c4ed524090b4
DTSTART;TZID=America/Atikokan:20250725T170000
DTEND;TZID=America/Atikokan:20250725T190000
DESCRIPTION:During the reception on July 25\, the Hall of Fame Class of 202
 4 will explore the industry’s recent advancements and provide insight in
 to what they believe will propel the meat and poultry industries forward. 
 The National Provisioner commemorates these leaders with our industry’s 
 highest honor. \n\nhttps://www.provisioneronline.com/events/5720-meat-ind
 ustry-hall-of-fame-induction-ceremony
LOCATION:Kansas City Convention Center
SUMMARY:Meat Industry Hall of Fame Induction Ceremony
URL:https://www.provisioneronline.com/meat-industry-hall-of-fame
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:9c672134-4fb4-4f4c-ab39-e761ed7e9479
DTSTART;TZID=America/Atikokan:20250724T000000
DTEND;TZID=America/Atikokan:20250726T000000
DESCRIPTION:With a full schedule of education sessions\, the American Cured
  Meat Championships\, live demos and a full trade show floor\, this event 
 is not to be missed!\n\n\nhttps://www.provisioneronline.com/events/3129-86
 th-american-convention-of-meat-processors-suppliers-exhibition
LOCATION:Kansas City Convention Center
SUMMARY:86th American Convention of Meat Processors & Suppliers' Exhibition
URL:https://www.aamp.com/aamp-convention
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:1a6b4e37-730b-48da-802d-3d260171d76d
DTSTART;TZID=America/Atikokan:20250716T000000
DTEND;TZID=America/Atikokan:20250719T000000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/3128-sma-69th-annu
 al-convention-suppliers-showcase
LOCATION:Hyatt Hill Country Resort & Spa
SUMMARY:SMA 69th Annual Convention & Suppliers’ Showcase
URL:https://southwestmeat.org/events/69th-annual-convention-suppliers-showc
 ase/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:85747e92-1e9c-46d2-b3c5-f97846c32ef7
DTSTART;TZID=America/Atikokan:20250713T000000
DTEND;TZID=America/Atikokan:20250716T000000
DESCRIPTION:Don’t miss your chance to join a multi-disciplinary community
  of researchers\, entrepreneurs\, and innovators at IFT FIRST\, where netw
 orking opportunities are endless\, and collaborative partnerships thrive.\
 n\n\nhttps://www.provisioneronline.com/events/3127-ift-first-annual-event-
 and-expo
LOCATION:McCormick Place
SUMMARY:IFT First Annual Event and Expo
URL:https://www.iftevent.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:07b66131-5607-4a4f-a5ec-b0de5c010b92
DTSTART;TZID=America/Atikokan:20250324T000000
DTEND;TZID=America/Atikokan:20250326T000000
DESCRIPTION:Over the past two decades\, the Power of Meat has captured grou
 ndbreaking insights into consumer behavior. From the rise of convenience-d
 riven cooking methods like air fryers to the growing influence of Gen Z sh
 oppers prioritizing sustainability and health\, the Power of Meat has been
  at the forefront of shaping the meat industry.Discover how innovation and
  trends continue to drive change at the 2025 Annual Meat Conference (AMC).
  Relive the highlights of our 20-year journey and gain a fresh perspective
  on the future of meat retail. Don't miss this opportunity to network\, le
 arn\, and celebrate a milestone in meat retail.\n\nhttps://www.provisioner
 online.com/events/3126-annual-meat-conference
LOCATION:World Center Marriott
SUMMARY:Annual Meat Conference
URL:https://www.meatconference.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:02b4f995-571e-47a3-9282-4ddd3ae9e43b
DTSTART;TZID=America/New_York:20250128T100000
DTEND;TZID=America/New_York:20250130T150000
DESCRIPTION:The International Production &amp\; Processing Expo is the worl
 d's largest annual poultry and egg\, meat\, and animal food industry event
  of its kind. A wide range of domestic and international decision-makers a
 ttend this annual event to find solutions for their business\, network wit
 h industry colleagues\, and learn about the latest technological developme
 nts and issues facing the industry.The 2025 IPPE already has 1\,200+ exhib
 itors that will occupy more than 583\,000+ square feet of exhibit space. T
 he 2025 IPPE will offer timely and important information and an efficient 
 way for producers and processors to find solutions to enhance their operat
 ions.We look forward to being with you again at the Georgia World Congress
  Center in Atlanta. Mark your calendar to join us Jan. 28 - 30\, 2025. You
  will not want to miss this "must-attend" event for our industries!\n\n\n\
 n\nhttps://www.provisioneronline.com/events/3125-ippe-2025
LOCATION:Georgia World Congress Center
SUMMARY:IPPE 2025
URL:https://ippexpo.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:c4817a1a-e192-4a11-8f18-24b04e599ac2
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20251119T110000
DESCRIPTION:On-Demand Join us for an exclusive look into the future of the 
 protein industry with The National Provisioner’s 2024 State of the Indus
 try webinar\, a key feature of our October eMagazine. Dive deep into trans
 formative insights as consumer research experts from Circana take the stag
 e.\n\n\nhttps://www.provisioneronline.com/events/3124-2024-state-of-the-in
 dustry
SUMMARY:2024 State of the Industry
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:d3d9a817-b9f3-48b5-aa7a-c84c5e3ee433
DTSTART;TZID=America/Detroit:20241030T140000
DTEND;TZID=America/Detroit:20251030T110000
DESCRIPTION:On-Demand Learn how to boost productivity\, streamline operatio
 ns\, and harness the power of automation to transform your plant's efficie
 ncy. \n\n\nhttps://www.provisioneronline.com/events/3123-workforce-produc
 tivity-operational-strategies
SUMMARY:Workforce & Productivity Operational Strategies
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:307bbb99-2b7e-4ccc-a137-623523abf1c3
DTSTART;TZID=America/Detroit:20240807T140000
DTEND;TZID=America/Detroit:20250807T110000
DESCRIPTION:On-Demand During this webinar you will learn about the flavors 
 and other product attributes shoppers are seeking in this always innovativ
 e category\n\n\nhttps://www.provisioneronline.com/events/3122-new-meat-sna
 ck-opportunities
SUMMARY:New Meat Snack Opportunities
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:f4b9f539-f9b1-4d41-b37d-812e96ea02ab
DTSTART;TZID=America/Atikokan:20240801T080000
DTEND;TZID=America/Atikokan:20240803T140000
DESCRIPTION:The Meat Industry Hall of Fame was created in 2009 to enshrine
  the leaders and legends whose visions\, skills\, and dedication have shap
 ed and sustained the meat and poultry industries.This new annual reception
  will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in
  person during the AAMP American Convention of Meat Processors &amp\; Su
 ppliers’ Exhibition in Omaha\, Nebraska.\n\n\nhttps://www.provisioneron
 line.com/events/3120-meat-industry-hall-of-fame
LOCATION:CHI Health Center/Convention Center
SUMMARY:Meat Industry Hall of Fame
URL:https://www.provisioneronline.com/meat-industry-hall-of-fame
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:1a4a6930-c476-489c-a6f4-132472a6b6d4
DTSTART;TZID=America/Detroit:20240716T140000
DTEND;TZID=America/Detroit:20250716T110000
DESCRIPTION:On-Demand Join The National Provisioner for an overview of food
  safety best practices that all meat and poultry processors need to make p
 art of their operational routine. \n\n\nhttps://www.provisioneronline.com
 /events/3121-is-your-food-safety-plan-up-to-date
SUMMARY:Is Your Food Safety Plan Up to Date?
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:8f2ef0d3-531d-4c71-84e1-6721a6d5926f
DTSTART;TZID=America/Detroit:20240508T000000
DTEND;TZID=America/Detroit:20240509T000000
DESCRIPTION:The Summit is a one-of-a-kind conference attended by a diverse 
 group of decision-makers\, including representatives from farms\, ranches\
 , allied industries\, food processors\, restaurants\, grocery stores\, leg
 islatures\, universities\, government agencies\, and media.\n\n\nhttps://w
 ww.provisioneronline.com/events/3118-animal-agriculture-alliance-2024-stak
 eholders-summit
SUMMARY:Animal Agriculture Alliance 2024 Stakeholders Summit
URL:https://animalagalliance.org/initiatives/stakeholders-summit/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:e2aad22f-90a5-4926-89fd-bf5a9b831dc6
DTSTART;TZID=America/Atikokan:20240318T000000
DTEND;TZID=America/Atikokan:20240320T000000
DESCRIPTION:We're bringing together peers and trading partners from all ove
 r the world for the ultimate three-day conversation to celebrate all thing
 s meat! From unparalleled networking opportunities\, the discovery of the 
 best innovations in meat retail\, and dozens of insightful sessions and pr
 ofessional development — it all happens March 18-20\, 2024!\n\n\nhttps:/
 /www.provisioneronline.com/events/3116-annual-meat-conference
LOCATION:Gaylord Opryland
SUMMARY:Annual Meat Conference
URL:https://meatconference.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:bc813b8e-266f-40ed-8693-a6c0a7eab669
DTSTART;TZID=America/Detroit:20240130T000000
DTEND;TZID=America/Detroit:20240201T000000
DESCRIPTION:The International Production &amp\; Processing Expo is the worl
 d's largest annual poultry and egg\, meat and animal food industry event o
 f its kind. A wide range of domestic and international decision-makers att
 end this annual event to find solutions for their business\, network with 
 industry colleagues and learn about the latest technological developments 
 and issues facing the industry.\n\n\nhttps://www.provisioneronline.com/eve
 nts/3115-international-production-processing-expo-2024
LOCATION:Georgia World Congress Center
SUMMARY:International Production & Processing Expo 2024
URL:https://www.ippexpo.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:1d4ef638-3d43-4395-9839-829c0fb64ec4
DTSTART;TZID=America/Detroit:20231108T140000
DTEND;TZID=America/Detroit:20241108T110000
DESCRIPTION:On-Demand: New technology enables real-time log reduction\, emp
 owering food processors to digitalize food safety and quality processes wi
 th dynamic monitoring and optimization enabling greater operational effici
 ency while remaining safe and compliant to regulatory requirements\n\n\nht
 tps://www.provisioneronline.com/events/3112-safely-stop-overcooking-how-re
 al-time-log-reduction-balances-regulatory-compliance-with-optimal-yield
SUMMARY:Safely Stop Overcooking: How Real-Time Log Reduction Balances Regul
 atory Compliance with Optimal Yield
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:3b5f3097-48ea-4761-9d66-79daeb698628
DTSTART;TZID=America/Detroit:20231108T000000
DTEND;TZID=America/Detroit:20231110T000000
DESCRIPTION:This annual event\, planned and hosted by AFIA’s Equipment Ma
 nufacturers Committee\, focuses on updating the equipment sector of the fe
 ed industry on current issues and trends\, providing an environment for le
 arning from educational speakers and industry leaders\, and brings the ind
 ustry together to network. Conference attendees include equipment manufact
 urers\, equipment installers\, contractors and users of the equipment from
  the feed manufacturing sector.It hosts an annual golf tournament to raise
  scholarship funds\, which are distributed through the Institute for Feed
  Education and Research (IFEEDER). All proceeds after expenses from the co
 nference support the Equipment Manufacturers Scholarship Fund.\n\nhttps://
 www.provisioneronline.com/events/3098-2023-equipment-manufacturers-confere
 nce
LOCATION:Omni Tucson National Resort
SUMMARY:2023 Equipment Manufacturers Conference
URL:https://www.afia.org/events/calendar/2023-equipment-manufacturers-confe
 rence/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:64b3b194-0c9d-4a2d-a408-8b680a711d15
DTSTART;TZID=America/Detroit:20231026T140000
DTEND;TZID=America/Detroit:20241026T140000
DESCRIPTION:On-Demand: Join us for an even deeper dive into emerging protei
 n market trends as The National Provisioner hosts Bridget Wasser\, Associa
 te Director of Consumer Insights at Midan\, a strategic marketing agency f
 ocused on serving the meat industry\, for our 2023 State of the Industry W
 ebinar.\n\nhttps://www.provisioneronline.com/events/3113-2023-state-of-the
 -industry
SUMMARY:2023 State of the Industry
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:bcb8a40f-49c5-4fc6-8013-bb2854adfa37
DTSTART;TZID=America/Detroit:20231005T140000
DTEND;TZID=America/Detroit:20241005T110000
DESCRIPTION:On Demand: Learn how Dry Ice Cooling optimizes value-added ship
 ping and its impact on logistics. Explore the feasibility of producing you
 r own dry ice and gain insights into recommended machinery.\n\n\nhttps://w
 ww.provisioneronline.com/events/3109-everything-you-need-to-know-about-dry
 -ice-cooling-in-food-processing
SUMMARY:Everything You Need to Know About Dry Ice Cooling in Food Processin
 g
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:d2d73e1e-ee25-47a0-a3a1-621408efd213
DTSTART;TZID=America/New_York:20230912T000000
DTEND;TZID=America/New_York:20230914T000000
DESCRIPTION:Planned and hosted by AFIA's Liquid Feed Committee\, this is th
 e only event nationwide that focuses on the liquid feed industry\, from cu
 rrent issues to growth to education and development. The event has been ru
 nning for more than 45 years and is designed to educate and promote all se
 gments of the liquid feed industry\, including manufacturers\, nutritionis
 ts\, equipment manufacturers\, sales and marketing\, and additional indust
 ry support companies. Typically\, the symposium also inducts someone into 
 the Liquid Feed Hall of Fame and administers the Kenny Berg Research and E
 ducation fund\, which is housed within IFEEDER. Members can also see the 
 liquid feed handbook and past LFS proceedings on the member website.\n\
 n\nhttps://www.provisioneronline.com/events/3097-2023-liquid-feed-symposiu
 m
LOCATION:Liquid Feed Symposium
SUMMARY:2023 Liquid Feed Symposium
URL:https://www.afia.org/events/calendar/2023-liquid-feed-symposium/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:7f968288-1a91-4116-a260-c5ed9127e78c
DTSTART;TZID=America/New_York:20230725T000000
DTEND;TZID=America/New_York:20230727T000000
DESCRIPTION:The American Feed Industry Association is hosting a Food Safety
  Preventive Controls Alliance Preventive Controls (FSPCA) for Animal Food 
 training. Attendees will receive a FSPCA PCQI certificate after completion
  of the course. The training was developed by the FSPCA and is the “sta
 ndardized curriculum” the Food and Drug Administration recognizes as ade
 quate for PCQI training. Successfully completing this course is one way to
  meet the requirements for a PCQI.\n\nhttps://www.provisioneronline.com/ev
 ents/3096-fsma-pcqi-training
LOCATION:Inn at Opryland
SUMMARY:FSMA PCQI Training
URL:https://www.afia.org/events/calendar/fsma-pcqi-training11/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:d156fdb9-ca5e-41e4-a677-6fcce049e623
DTSTART;TZID=America/Atikokan:20230713T000000
DTEND;TZID=America/Atikokan:20230715T000000
DESCRIPTION:AAMP's annual convention is geared toward U.S.\, Canadian\, and
  foreign operators of small and very small firms in the meat\, poultry &am
 p\; food business: packers\, processors\, wholesalers\, HRI\, retailers\, 
 caterers\, deli operators\, home food service dealers\, and catalog market
 ers. \n\nhttps://www.provisioneronline.com/events/3102-aamp-s-2023-convent
 ion
LOCATION:AAMP’s 2023 Convention
SUMMARY:AAMP’s 2023 Convention
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:7489c9b4-c345-4a56-90b0-9451013a9c87
DTSTART;TZID=America/Atikokan:20230712T000000
DTEND;TZID=America/Atikokan:20230713T000000
DESCRIPTION:The 11th edition of the U.S. Meat Export Federation’s Latin A
 merican Product Showcase is scheduled for July 12-13\, 2023\, in Cartagena
 \, Colombia. \n\nhttps://www.provisioneronline.com/events/3101-u-s-meat-ex
 port-federation-s-latin-american-product-showcase
LOCATION:U.S. Meat Export Federation’s Latin American Product Showcase 
SUMMARY:U.S. Meat Export Federation’s Latin American Product Showcase 
URL:https://na.eventscloud.com/ehome/727983
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:a4beeaef-857d-4347-88ec-3faf22a8b9d5
DTSTART;TZID=America/Detroit:20230711T140000
DTEND;TZID=America/Detroit:20240711T110000
DESCRIPTION:On Demand The National Provisioner’s Food Safety Webinar will
  host Dr. James Dickson\, a Professor in the Department of Animal Science 
 and the Inter-Departmental Program in Microbiology at Iowa State Universit
 y. He will discuss strategies for dealing with two of the industry's most 
 common and potentially deadly pathogen threats: Listeria and Salmonella. 
 \n\n\nhttps://www.provisioneronline.com/events/3107-food-safety-challenges
 -to-the-meat-and-poultry-industry-where-we-came-from-and-where-we-re-going
SUMMARY:Food Safety Challenges to the Meat and Poultry Industry: Where We C
 ame From and Where We're Going
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:c1e5b012-daec-4005-962c-5cb36b7dab31
DTSTART;TZID=America/Detroit:20230510T140000
DTEND;TZID=America/Detroit:20240510T110000
DESCRIPTION:On Demand Join us for The National Provisioner’s Top Poultry 
 Trends Webinar and hear insights from Elanco’s technical experts regardi
 ng key market conditions impacting the poultry business.\n\n\nhttps://www.
 provisioneronline.com/events/3103-top-poultry-trends
SUMMARY:Top Poultry Trends 
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:2decad3d-fd15-4fd3-810f-dbf06a4d77af
DTSTART;TZID=America/Atikokan:20230508T080000
DTEND;TZID=America/Atikokan:20230511T173000
DESCRIPTION:\n\n\n\nThe 25th annual Food Safety Summit is the industry's pr
 emier event connecting food safety professionals throughout the supply cha
 in with timely\, actionable information and practical solutions to improve
  food safety! Learn about the most recent outbreaks\, contaminants\, and r
 egulations from leading subject matter experts. Evaluate the most effectiv
 e solutions with interactive exhibits from leading suppliers. Connect and 
 network with a community of food safety professionals throughout the suppl
 y chain. \n\nhttps://www.provisioneronline.com/events/1076-food-safety-su
 mmit
LOCATION:Donald E. Stephens Convention Center
SUMMARY:Food Safety Summit
URL:https://www.food-safety.com/food-safety-summit
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:f8561198-85b3-4f77-a3a6-a0d940f598cb
DTSTART;TZID=America/Atikokan:20230504T000000
DTEND;TZID=America/Atikokan:20230505T000000
DESCRIPTION:\n\nWe’re excited to announce the Animal Agriculture Alliance
 ’s 2023 Stakeholders Summit\, set for May 4-5 in Arlington\, Virginia\, 
 will be themed “Partners in Progress: Building a Sustainable Future for 
 Animal Ag!"\n\nhttps://www.provisioneronline.com/events/2729-join-the-anim
 al-agriculture-alliance-as-partners-in-progress-at-the-2023-stakeholders-s
 ummit
LOCATION:Renaissance Arlington Capital View Hotel
SUMMARY:Join the Animal Agriculture Alliance as "Partners in Progress" at t
 he 2023 Stakeholders Summit
URL:https://animalagalliance.org/initiatives/stakeholders-summit/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:68b26278-49b8-403e-aebb-e1ff528e85b0
DTSTART;TZID=America/New_York:20230307T000000
DTEND;TZID=America/New_York:20230309T000000
DESCRIPTION:Mark your calendars for March 7-9\, 2023 to attend the American
  Feed Industry Association’s annual Purchasing &amp\; Ingredient Supplie
 rs Conference (PISC) at the Hyatt Regency Grand Cypress in Orlando\, Fla. 
 Buyers and sellers of feed and pet food ingredients attend this annual eve
 nt\; it’s truly where business gets done! PISC offers industry experts t
 he chance to exchange ideas and learn about issues affecting the industry.
 \n\nhttps://www.provisioneronline.com/events/3095-purchasing-and-ingredien
 t-suppliers-conference
LOCATION:Hyatt Regency Grand Cypress
SUMMARY:Purchasing and Ingredient Suppliers Conference
URL:https://www.afia.org/events/pisc-2023/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:1cd0e1fa-64e6-45ac-8df1-3d2a3a19cf24
DTSTART;TZID=America/Detroit:20230222T140000
DTEND;TZID=America/Detroit:20240222T110000
DESCRIPTION:On Demand Join us as we celebrate the Hall’s Class of 2022 in
 ductees as they join in for this exclusive roundtable webinar\, where the 
 conversation will include the industry’s progress they’ve seen and the
 ir thoughts on what the future may hold for the industry’s next generati
 on.\n\nhttps://www.provisioneronline.com/events/3100-meat-industry-hall-of
 -fame-class-of-2022-inductee-roundtable
SUMMARY:Meat Industry Hall of Fame Class of 2022 Inductee Roundtable 
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013703Z
UID:5dd2261b-7f99-4ed9-9ae3-f3e50a619d5e
DTSTART;TZID=America/Detroit:20230125T000000
DESCRIPTION:In recent times\, our industry has been guarding against the po
 tential threat of African swine fever and dealing with several outbreaks o
 f highly pathogenic avian influenza. It is apparent that biosecurity is a 
 constant need\, not just a one and done plan. The American Feed Industry A
 ssociation’s Nutrition Committee is hosting a program on this topic in c
 onjunction with the 2023 International Production &amp\; Processing Expo\
 , taking place Jan. 24-26. "Biosecurity: Preparedness Must Be Perpetual”
  will highlight the need for continued focus on biosecurity for the animal
  agriculture industry.\n\nhttps://www.provisioneronline.com/events/3092-bi
 osecurity-preparedness-must-be-perpetual
LOCATION:Georgia World Congress Center
SUMMARY:Biosecurity: Preparedness Must Be Perpetual
URL:https://www.afia.org/events/calendar/biosecurity-preparedness-must-be-p
 erpetual/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:a0298ea4-71ec-4652-a9a9-b63be8f760f9
DTSTART;TZID=America/New_York:20230125T000000
DESCRIPTION:Are you engaged in your company's export activities? Specifical
 ly\, preparing inspections packages for rendered products\, animal-based f
 eed or pet food? Then join us for an interactive training and Q&amp\;A wit
 h USDA-APHIS. Learn directly from APHIS how to better prepare packets and 
 for facility inspections. This program is ideal for those actively prepari
 ng packets and facility inspections and those working directly with APHIS 
 field staff (not a policy meeting).This agenda has been approved for 4 ARP
 AS CEU's.\n\nhttps://www.provisioneronline.com/events/3093-facility-inspec
 tion-package-training-by-usda-aphis
LOCATION:Georgia World Congress Center
SUMMARY:Facility Inspection Package Training by USDA-APHIS
URL:https://www.afia.org/events/calendar/facility-inspection-package-traini
 ng-by-usda-aphis/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:358d8f04-3512-46a0-8331-44024453b3d5
DTSTART;TZID=America/New_York:20230125T000000
DESCRIPTION:The American Feed Industry Association’s production complianc
 e committee is hosting the annual free Feed Production Education program a
 gain in 2023. As regulatory requirements for the feed industry continue to
  evolve\, this training session will update participants on any recent cha
 nges from several federal agencies including DOL\, DOT\, EPA\, FDA and OSH
 A as well as a presentation on the importance of a written pandemic policy
 . In addition\, the 2022 Commercial Dry Mill Feed Mill of the Year will be
  announced.    This agenda has been approved for 1 ARPAS CEU's.\n\nhttps
 ://www.provisioneronline.com/events/3094-afia-feed-education-program
LOCATION:Georgia World Congress Center
SUMMARY:AFIA Feed Education Program
URL:https://www.afia.org/events/calendar/afia-feed-education-program/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:c2b6cc57-3ad4-4435-9af6-4fb6ef7deff5
DTSTART;TZID=America/New_York:20230124T000000
DTEND;TZID=America/New_York:20230126T000000
DESCRIPTION:\n\n\n\n  \n  \n\nInternational Production &amp\; Processing Ex
 po (IPPE) continues to evolve and grow to meet the needs of its attendees 
 and exhibitors. For 2023\, the event will again host attendees in-person G
 eorgia World Congress Center in Atlanta on Jan. 24-26\, 2023. IPPE brings 
 stakeholders from across the protein supply chain with a focus on innovati
 on\, education\, global reach\, and networking.\n\n\n\nhttps://www.provisi
 oneronline.com/events/2728-international-production-processing-expo
LOCATION:Georgia World Congress Center 
SUMMARY:International Production & Processing Expo
URL:https://www.ippexpo.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:230e3c63-0843-42ed-92fd-b92130c1352f
DTSTART;TZID=America/New_York:20230124T000000
DESCRIPTION:The conference attracts more than 350 attendees from the pet fo
 od manufacturing industry to ingredient suppliers\, offering an excellent 
 opportunity to network with a diverse audience since 2007.\n\nhttps://www.
 provisioneronline.com/events/3091-afia-pet-food-conference
LOCATION:Georgia World Congress Center
SUMMARY:AFIA Pet Food Conference
URL:https://www.afia.org/events/pfc-2023/faqs/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:1ebc04b8-26b3-4ecf-913e-cef7fdd82b1f
DTSTART;TZID=America/Detroit:20221130T140000
DTEND;TZID=America/Detroit:20231130T110000
DESCRIPTION:On Demand As a companion piece\, The National Provisioner will 
 host Chris DuBois\, EVP\, Americas Protein Practice Leader for IRI\, as he
  details emerging trends along with ongoing issues influencing meat/poultr
 y/seafood/alternative protein markets.\n\n\nhttps://www.provisioneronline.
 com/events/2730-the-national-provisioner-s-2022-state-of-the-industry
SUMMARY:The National Provisioner’s 2022 State of the Industry
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:eea0ff3e-4d2b-4a60-8865-418c0da673ea
DTSTART;TZID=America/Detroit:20221015T000000
DTEND;TZID=America/Detroit:20221018T000000
DESCRIPTION:A “working” convention that connects nearly 1\,300 top exec
 utives for the purpose of conducting one-on-one business meetings with the
 ir trading partners. \n\nhttps://www.provisioneronline.com/events/1075-nat
 ional-frozen-refrigerated-foods-convention
LOCATION:Orlando World Center Marriott
SUMMARY:National Frozen & Refrigerated Foods Convention
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:46b788f7-0e1d-4d53-a287-c3d6487d189b
DTSTART;TZID=America/Detroit:20220831T140000
DESCRIPTION:On Demand The spiral freezer will remain the workhorse of your 
 freezing operation\, but using a cryogenic system in the proper location w
 ith optimized features for marinated products\,  steamy\, cooked products
 \, or fast-growing products can reduce defrost downtime\, reduce sanitatio
 n\, improve yield\, reduce waste\, reduce batch times\, and more.\n\n\nhtt
 ps://www.provisioneronline.com/events/1116-improve-freezing-performance-an
 d-quality-with-companion-cryogenic-systems
SUMMARY:Improve Freezing Performance and Quality with Companion Cryogenic S
 ystems
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:09b0df2d-9bb5-4d82-8718-3ba17047b4ac
DTSTART;TZID=America/Boise:20220404T000000
DTEND;TZID=America/Boise:20220406T000000
DESCRIPTION:A professional development conference featuring top frozen and 
 refrigerated food industry speakers exploring the latest consumer and indu
 stry trends. \n\n\nhttps://www.provisioneronline.com/events/1074-nfra-exe
 cutive-conference
LOCATION:Tempe Mission Palms Hotel & Conference Center
SUMMARY:NFRA Executive Conference
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:b8987f61-d319-4617-a89c-47ea486488e0
DTSTART;TZID=America/Detroit:20220329T140000
DTEND;TZID=America/Detroit:20230329T110000
DESCRIPTION:ON DEMAND Simultaneously\, automation and technology are taking
  off in meat plants everywhere\, for those who can afford to install it. T
 his webinar will offer actionable insights that will help meat processors 
 succeed while keeping your consumers safe.\n\n\n\nhttps://www.provisionero
 nline.com/events/1077-2022-food-safety-report-tips-to-navigate-the-challen
 ges-ahead
SUMMARY:2022 Food Safety Report: Tips to Navigate the Challenges Ahead
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:0424606b-f534-4dd1-9b8f-17a9a1997d59
DTSTART:20220202T140000
DESCRIPTION:ON DEMAND: Select inductees from the new Class of 2021 will par
 ticipate in this special roundtable webinar\, during which they will discu
 ss the industry’s recent advancements and what they believe will propel 
 the meat and poultry markets forward in 2022.\n\n\nhttps://www.provisioner
 online.com/events/1071-class-of-2021-meat-industry-hall-of-fame-inductee-r
 oundtable
LOCATION:
SUMMARY:Class of 2021 Meat Industry Hall of Fame Inductee Roundtable
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:402cc85c-481d-4f29-aba8-4e67042b196d
DTSTART;TZID=America/Detroit:20211027T140000
DTEND;TZID=America/Detroit:20221027T000000
DESCRIPTION:ON DEMAND: Attendees will come away with a better understanding
  of the issues facing the meat industry\, from regulatory developments to 
 consumer trends.\n\n\nhttps://www.provisioneronline.com/events/1061-2021-s
 tate-of-the-industry
LOCATION:
SUMMARY:2021 State of the Industry
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:f0e69d24-38b1-4e00-80ad-6af6c9038a46
DTSTART;TZID=America/Detroit:20210922T110000
DESCRIPTION:On Demand This webinar explains the seamless step-by-step journ
 ey — from resin via extrusion\, crosslinking and converting/slitting to 
 final packaging — to produce high-quality VSP Films and Packaging.\n\n\n
 https://www.provisioneronline.com/events/1058-vacuum-skin-packaging-increa
 sed-shelf-appeal-and-shelf-life-leads-to-reduced-food-waste
LOCATION:
SUMMARY:VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads 
 to Reduced Food Waste
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:260a7316-6889-4fb0-af99-236be39b22d8
DTSTART;TZID=America/Detroit:20210824T140000
DTEND;TZID=America/Detroit:20220824T000000
DESCRIPTION:On Demand The poultry industry has been hard at work developing
  ways to conserve resources and preserve the environment at every stage\, 
 from farm to table. Tune in to hear about the first-ever multi-stakeholder
  sustainability reporting tool soon to be made available to the industry a
 nd what you should know about assessing and driving continuous improvement
  in sustainability in your supply chain.\n\n\nhttps://www.provisioneronlin
 e.com/events/1057-driving-sustainability-through-the-poultry-supply-chain
LOCATION:
SUMMARY:Driving Sustainability through the Poultry Supply Chain
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:b53ea278-b8a8-4e6b-8fe9-466d559de4ee
DTSTART;TZID=America/Detroit:20210622T140000
DESCRIPTION:On Demand After spending years working to establish a successfu
 l business\, owners want to make sure that it is handed off successfully t
 o the next generation. Our speakers will discuss how to navigate the succe
 ssion planning process and how to prepare the new owners for leadership po
 sitions.\n \n\n\nhttps://www.provisioneronline.com/events/1055-succession
 -planning-for-the-small-meat-business
LOCATION:
SUMMARY:Succession Planning for the Small Meat Business
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:db36099f-6bef-47e4-9516-707105ed6689
DTSTART;TZID=America/Detroit:20210601T230000
DTEND;TZID=America/Detroit:20220601T000000
DESCRIPTION:On Demand New research finds that half of the food industry thi
 nks we’ll see another pandemic in the next 10 years\, but say they feel 
 unprepared for it. By understanding and applying the key lessons from COVI
 D-19\, you can position your company for a strong recovery and protect you
 r business from the next pandemic. \n\n\nhttps://www.provisioneronline.co
 m/events/1054-covid-19-and-the-meat-industry-one-year-later
LOCATION:
SUMMARY:COVID-19 and the Meat Industry: One Year Later
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:8b0e0b77-1c83-4934-b4c3-c7326eddbe0c
DTSTART;TZID=America/Detroit:20210323T140000
DTEND;TZID=America/Detroit:20220323T120000
DESCRIPTION:On Demand Andrew Lorenz and the team at We R Food Safety! have
  once again analyzed the latest data from USDA-FSIS and the CDC\, and we
 ’re bringing their analysis to you! COVID-19 has shoved its way to the f
 orefront of most concerns\, and the meat industry has not been spared. How
 ever\, tune in to this Webinar to see how food safety has remained atop th
 e list of concerns\, and how you can prepare yourself for the next wave of
  food-safety and regulatory challenges moving forward.\n\n\nhttps://www.pr
 ovisioneronline.com/events/1050-2021-food-safety-report-still-king-of-the-
 mountain
LOCATION:
SUMMARY:2021 Food Safety Report: Still King of the Mountain
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:2e03dae6-edc9-4fef-8d7e-06fd92943171
DTSTART;TZID=America/Detroit:20210304T110000
DTEND;TZID=America/Detroit:20220304T120000
DESCRIPTION:On Demand Near Infrared Analysis has been used in Meat Analysi
 s for decades. The key advantage is that it is fast.  The biggest drawbac
 k is that it can take multiple calibrations which must be monitored and ma
 intained.\n \n\n\nhttps://www.provisioneronline.com/events/1049-big-data-
 for-meat-processing-trends-in-near-infrared
LOCATION:
SUMMARY:Big Data for Meat Processing Trends in Near Infrared
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:003c9fda-1a7c-4c18-9168-89569c57820f
DTSTART;TZID=America/Detroit:20210120T140000
DTEND;TZID=America/Detroit:20220120T120000
DESCRIPTION:On Demand Select inductees from the new Class of 2020 will par
 ticipate in this special roundtable webinar\, during which they will discu
 ss the industry’s recent advancements and what they believe will propel 
 the meat and poultry industries forward as the years progress. Join us for
  their unique perspectives and insights!\n\n\nhttps://www.provisioneronlin
 e.com/events/1048-meat-industry-hall-of-fame-inductee-roundtable
LOCATION:
SUMMARY:Meat Industry Hall of Fame Inductee Roundtable
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:8a9f9d66-6832-4b3a-99f4-5f0eddb0cddb
DTSTART;TZID=America/Boise:20201210T080000
DTEND;TZID=America/Boise:20201211T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/949-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:cced7a31-9c98-4796-8fdd-fdc6b87a8928
DTSTART;TZID=America/Detroit:20201111T080000
DTEND;TZID=America/Detroit:20201112T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/948-haccp-training-course
LOCATION:FSNS Atlanta Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:73287272-1cb1-4d31-b7c6-d66fc5644373
DTSTART;TZID=America/Atikokan:20201029T120000
DTEND;TZID=America/Atikokan:20201029T130000
DESCRIPTION:What is a noncompliance record?  Why are they issued?  What d
 o they mean for a meat plant?  What can you do if you find them to be err
 oneous and would like to appeal? How do you write a good appeal that will 
 get you the results you are looking for? Learn these answers and more in 
 this upcoming webinar.\n\n\nhttps://www.provisioneronline.com/events/1010-
 know-your-rights-understanding-usda-fsis-non-compliance-records-nrs-and-na
 vigating-the-appeals-process
LOCATION:Online
SUMMARY:Know Your Rights: Understanding USDA FSIS Non-Compliance Records (N
 Rs) and Navigating the Appeals Process
URL:https://www.nichemeatprocessing.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:fa99a812-3633-4bbd-be9e-164d0ebd60c5
DTSTART;TZID=America/Detroit:20201022T140000
DTEND;TZID=America/Detroit:20211022T120000
DESCRIPTION:On Demand As an addendum to our blockbuster 2020 State of the 
 Industry Report in the October issue of The National Provisioner\, this we
 binar will dig deeper into the trends and numbers driving the animal prote
 in marketplace. How are consumers voting with their dollars? What are proc
 essors and producers seeing in the marketplace?\n\n\nhttps://www.provision
 eronline.com/events/1007-the-state-of-the-industry-2020
LOCATION:
SUMMARY:The State of the Industry 2020
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:53e973a9-1b17-40da-91da-c553dc4b8039
DTSTART;TZID=America/Belize:20201020T080000
DTEND;TZID=America/Belize:20201021T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/947-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:be6df8b7-4b4a-4e25-b110-c43266dee9a6
DTSTART;TZID=America/Atikokan:20201017T000000
DTEND;TZID=America/Atikokan:20201020T000000
DESCRIPTION:A "working" convention that connects nearly 1\,300 top executiv
 es for the purpose of conducting one-on-one business meetings with their t
 rading partners. \n\nhttps://www.provisioneronline.com/events/990-national
 -frozen-refrigerated-foods-convention
LOCATION:Gaylord National
SUMMARY:National Frozen & Refrigerated Foods Convention
URL:https://nfraconvention.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:cb8b32da-d6a9-48dd-a934-248dfbdf881d
DTSTART;TZID=America/Detroit:20201015T140000
DTEND;TZID=America/Detroit:20211015T120000
DESCRIPTION:On Demand The Coronavirus pandemic has created many challenges
  for small processors\, but it has created many opportunities as well. As 
 consumers see empty meat cases at grocery stores and hear reports about CO
 VID-19 outbreaks in large meat plants\, they may turn to other sources for
  their protein purchases.\n\n\nhttps://www.provisioneronline.com/events/10
 08-small-processor-opportunities-in-the-pandemic-era
LOCATION:
SUMMARY:Small Processor Opportunities in the Pandemic Era
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:04d04c1f-bb93-43e2-bc7c-6476e187f1f3
DTSTART;TZID=America/Belize:20201015T080000
DTEND;TZID=America/Belize:20201016T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/946-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:ddbc9e43-baa4-4af9-b51a-c8b149d940d5
DTSTART;TZID=America/Detroit:20201008T140000
DTEND;TZID=America/Detroit:20211008T120000
DESCRIPTION:On Demand Protecting your plant and workers and avoiding costl
 y shutdowns due to COVID-19 is critical. Recording screening information b
 y paper can result in delays and incorrect information. Digital Health Scr
 eening Tools allow you to make sure screenings are being performed accurat
 ely\, results are being stored and available for rapid response and analys
 is.\n\n\nhttps://www.provisioneronline.com/events/1009-prevent-covid-19-ou
 tbreaks-at-your-facilities
LOCATION:
SUMMARY:Prevent COVID-19 Outbreaks at Your Facilities
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:4c3ad4f7-5632-4291-ac87-153b3756a144
DTSTART;TZID=Asia/Manila:20200915T080000
DTEND;TZID=Asia/Manila:20200916T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/945-haccp-training-course
LOCATION:FSNS Los Angeles Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:d410114a-870b-4b50-a5c6-8b4be7ad49c4
DTSTART;TZID=America/Atikokan:20200825T000000
DTEND;TZID=America/Atikokan:20200826T000000
DESCRIPTION:On-target information powers the economy\, especially the cattl
 e sector in the challenging world of 2020.\n\n\nhttps://www.provisioneronl
 ine.com/events/1006-feeding-quality-forum-webinar
LOCATION:
SUMMARY:Feeding Quality Forum Webinar
URL:https://www.certifiedangusbeef.com/fqf20/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:38f3ebf5-10b2-4809-b49a-1de2463bbe3c
DTSTART;TZID=America/Detroit:20200819T110000
DTEND;TZID=America/Detroit:20210819T120000
DESCRIPTION:On Demand Learn what many Meat and Poultry processing companie
 s are doing to solve common pumping problems from Blood Collection to Wast
 ewater management.\n\n\nhttps://www.provisioneronline.com/events/1005-how-
 to-solve-pumping-challenges-in-meat-and-poultry-processing
LOCATION:
SUMMARY:How to Solve Pumping Challenges in Meat and Poultry Processing
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:423c0f46-6c0c-41db-92b2-6f7f2992bdfd
DTSTART;TZID=America/Belize:20200813T080000
DTEND;TZID=America/Belize:20200814T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/944-haccp-training-course
LOCATION:FSNS
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:99bd37c8-53be-4652-b7ee-6c1f6150c2b6
DTSTART;TZID=America/Atikokan:20200728T080000
DTEND;TZID=America/Atikokan:20200729T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/943-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:965fed52-7e11-4fb7-8e4d-283d600462c5
DTSTART;TZID=America/Atikokan:20200714T080000
DTEND;TZID=America/Atikokan:20200715T170000
DESCRIPTION:This course is a must-have for anyone with responsibilities ass
 ociated with sanitation and/or its effectiveness.\n\nhttps://www.provision
 eronline.com/events/951-sanitation
LOCATION:FSNS Atlanta Lab
SUMMARY:Sanitation
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:f1820fbd-d971-40b5-a388-0263586be178
DTSTART;TZID=America/Phoenix:20200610T080000
DTEND;TZID=America/Phoenix:20200611T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/942-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:8dfdd847-c3ca-49b0-ad72-85c770586155
DTSTART;TZID=America/Detroit:20200528T140000
DTEND;TZID=America/Detroit:20210528T120000
DESCRIPTION:On Demand Often burdened by waste disposal challenges and high
 -cost fuel needs\, large-scale agriculture producers and meat processors 
 ­– including cattle ranches\, cash-grain\, poultry\, and dairy farms ­
 – are constantly looking for new opportunities to divert discarded organ
 ic material away from overstuffed landfills (without sacrificing their bot
 tom line).\n\n\nhttps://www.provisioneronline.com/events/1001-waste-or-com
 modity-turning-processing-byproducts-into-energy-and-healthy-soils-with-an
 aerobic-digestion
LOCATION:
SUMMARY:Waste or Commodity? Turning Processing Byproducts into Energy and H
 ealthy Soils with Anaerobic Digestion
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:b39caefc-2db8-47b0-8789-619231ffe29f
DTSTART;TZID=America/Atikokan:20200514T080000
DTEND;TZID=America/Atikokan:20200515T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/941-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:184ffd1a-ed3b-46fd-90e1-20d01b2dcbdc
DTSTART;TZID=America/Detroit:20200505T140000
DTEND;TZID=America/Detroit:20210505T120000
DESCRIPTION:On Demand Join Independent Processor (IP) and the American Ass
 ociation of Meat Processors (AAMP) in an exclusive webinar about how small
  businesses can maintain success during the Coronavirus pandemic. Chris Yo
 ung\, AAMP executive director\, will discuss the latest developments in th
 e meat industry\, FSIS inspector interactions\, and how meat markets shoul
 d be handling their processing and retail operations.\n\n\nhttps://www.pro
 visioneronline.com/events/1000-coping-with-covid-19-business-strategies-fo
 r-small-meat-processors
LOCATION:
SUMMARY:Coping With COVID-19: Business Strategies for Small Meat Processors
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:05400d31-c610-4db8-ad4e-b7913e657917
DTSTART;TZID=America/Phoenix:20200415T080000
DTEND;TZID=America/Phoenix:20200416T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/940-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:b5aed70b-de9a-4849-ad08-5e99d6c185bb
DTSTART;TZID=America/Detroit:20200409T140000
DTEND;TZID=America/Detroit:20210409T120000
DESCRIPTION:On Demand Rich Atkinson and the team at We R Food Safety analy
 ze the latest data and discuss how to keep consumers of your products safe
  but also protect yourself if the USDA comes knocking at your door.\n\n\nh
 ttps://www.provisioneronline.com/events/995-food-safety-analyzing-usda-enf
 orcement-actions
LOCATION:
SUMMARY:Food Safety: Analyzing USDA enforcement actions
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:65f83f81-7d86-43ca-880e-238f1d81f348
DTSTART;TZID=America/Atikokan:20200406T000000
DTEND;TZID=America/Atikokan:20200408T000000
DESCRIPTION:A professional development conference featuring top frozen and 
 refrigerated food industry speakers exploring the latest consumer and indu
 stry trends.\n\nhttps://www.provisioneronline.com/events/989-nfra-executiv
 e-conference
LOCATION:Tempe Mission Palms Hotel & Conference Center
SUMMARY:NFRA Executive Conference
URL:https://nfraexecutiveconference.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:32278ab0-084d-4b8b-af05-3432fbb8a680
DTSTART;TZID=Asia/Manila:20200310T080000
DTEND;TZID=Asia/Manila:20200310T170000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/954-microbiology-and-food-safety-101-course
LOCATION:FSNS Los Angeles Lab
SUMMARY:Microbiology and Food Safety 101 Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:7fcc08d6-3047-4eb2-b7e6-4fbe55e9745d
DTSTART;TZID=America/Los_Angeles:20200227T080000
DTEND;TZID=America/Los_Angeles:20200228T170000
DESCRIPTION:This course is a must-have for anyone with responsibilities ass
 ociated with sanitation and/or its effectiveness.\n\nhttps://www.provision
 eronline.com/events/950-sanitation
LOCATION:FSNS
SUMMARY:Sanitation
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:e855b591-5000-48fc-9a77-4e7136967103
DTSTART;TZID=America/Anguilla:20200225T080000
DTEND;TZID=America/Anguilla:20200225T170000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/953-microbiology-and-food-safety-101-course
LOCATION:FSNS
SUMMARY:Microbiology and Food Safety 101 Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:c4da30ef-759a-4a94-98e1-7999d96288ed
DTSTART;TZID=America/Detroit:20200224T000000
DTEND;TZID=America/Detroit:20200228T000000
DESCRIPTION:This one-week course is intended for those who make decisions s
 uch as the purchase of new components\, and the enlargement or modificatio
 n of the plant.  Manufacturers of components learn how their products fit 
 into the entire system.\n\nhttps://www.provisioneronline.com/events/933-in
 dustrial-refrigeration-workshop
LOCATION:Crowne Plaza Charlotte Executive Park Hotel
SUMMARY:Industrial Refrigeration Workshop
URL:http://conferences.k-state.edu/industrial-refrig/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:665b7734-1c8d-4f4e-944e-b8c2a13eba53
DTSTART;TZID=America/Chicago:20200220T080000
DTEND;TZID=America/Chicago:20200221T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/939-haccp-training-course
LOCATION:FSNS Dallas Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:d6342f39-a325-44eb-9ea4-47f7e2d08257
DTSTART;TZID=America/Boise:20200204T080000
DTEND;TZID=America/Boise:20200204T170000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/952-microbiology-and-food-safety-101-course
LOCATION:FSNS Lab
SUMMARY:Microbiology and Food Safety 101 Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:1c0c0891-a840-4a96-bd98-67e8a5f7f97e
DTSTART;TZID=America/Los_Angeles:20200128T080000
DTEND;TZID=America/Los_Angeles:20200129T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/938-haccp-training-course
LOCATION:FSNS Lab
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:1a40a008-8cfe-43f3-bf5c-1a93c36b9097
DTSTART;TZID=America/Detroit:20200127T180000
DTEND;TZID=America/Detroit:20200120T210000
DESCRIPTION:The Meat Industry Hall of Fame Dinner and Awards Ceremony will 
 recognize the prestigious Class of 2019\, on the evening of Jan. 27\, 2020
 \, in Atlanta\, GA. This Elite Networking Event is co-located with the Int
 ernational Production &amp\; Processing Expo (IPPE).\n\nhttps://www.provis
 ioneronline.com/events/932-meat-industry-hall-of-fame
LOCATION:The Omni Hotel/CNN Center
SUMMARY:Meat Industry Hall of Fame
URL:/meat-industry-hall-of-fame
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:4590bfff-81df-4ffc-9973-9e0e88954092
DTSTART;TZID=America/Detroit:20191112T080000
DTEND;TZID=America/Detroit:20191113T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/880-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:ef952a88-6d59-44fd-b9cd-b4f336a8bfb9
DTSTART;TZID=America/Detroit:20191112T080000
DTEND;TZID=America/Detroit:20181112T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/896-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:11562b39-5367-44b8-8bf6-9ebba2a88739
DTSTART;TZID=America/Detroit:20191107T080000
DTEND;TZID=America/Detroit:20191108T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/879-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:56ab5273-a885-498a-8b3c-d2270b9c5ac0
DTSTART;TZID=America/Atikokan:20191023T080000
DTEND;TZID=America/Atikokan:20191025T180000
DESCRIPTION:This course\, developed by FSPCA\, is the "standardized curricu
 lum" recognized by FDA. Successfully completing this course is one way to 
 meet the requirements for a "preventive controls qualified individual."\n\
 nhttps://www.provisioneronline.com/events/901-fspca-preventive-controls-fo
 r-human-food
LOCATION:TBD
SUMMARY:FSPCA Preventive Controls for Human Food
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:43389a80-c40f-4e5f-b3c7-9e4fe60ad597
DTSTART;TZID=America/Belize:20191022T080000
DTEND;TZID=America/Belize:20191022T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/895-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:a467216c-9764-4640-b38e-0e109d5c69ac
DTSTART;TZID=America/Detroit:20191016T140000
DTEND;TZID=America/Detroit:20201016T000000
DESCRIPTION:ON DEMAND: As an addendum to our blockbuster 2019 State of the 
 Industry Report in the October issue of The National Provisioner\, this we
 binar will dig deeper into the trends and numbers driving the animal prote
 in marketplace.\n\n\nhttps://www.provisioneronline.com/events/930-the-stat
 e-of-the-industry-2019
LOCATION:
SUMMARY:The State of the Industry 2019
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:f7cf0632-ae37-41e3-959a-c1f18de26e0a
DTSTART;TZID=America/Belize:20191016T080000
DTEND;TZID=America/Belize:20191017T170000
DESCRIPTION:This course is a must-have for anyone with responsibilities ass
 ociated with sanitation and/or its effectiveness.\n\nhttps://www.provision
 eronline.com/events/882-sanitation
LOCATION:TBD
SUMMARY:Sanitation
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:19a1df93-201e-4ed0-a11b-4a745effc39c
DTSTART;TZID=America/Belize:20191009T080000
DTEND;TZID=America/Belize:20191010T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/878-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:89f333f0-6a7c-44be-bddc-867b3720df01
DTSTART;TZID=America/Atikokan:20191008T080000
DTEND;TZID=America/Atikokan:20191008T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/894-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:a7a91b56-a444-42ac-997e-4baa5247f1e6
DTSTART;TZID=America/Atikokan:20190925T160000
DTEND;TZID=America/Atikokan:20190927T110000
DESCRIPTION:The HPP Summit is an annual event hosted by Universal Pure rele
 vant to food manufacturers\, retailers\, food service providers and other 
 companies in the food supply chain that are currently or considering takin
 g advantage of HPP (high pressure processing).\n\nhttps://www.provisionero
 nline.com/events/925-universal-pure-2019-hpp-summit
LOCATION:Loews Atlanta Hotel
SUMMARY:Universal Pure 2019 HPP Summit
URL:https://universalpure.com/hpp-summit/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:e3038982-8540-4692-bc42-350409811b45
DTSTART;TZID=America/Belize:20190911T080000
DTEND;TZID=America/Belize:20190912T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/877-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:8cb8d84a-ca88-44b8-86d2-e96bd44ffe95
DTSTART;TZID=America/Belize:20190910T080000
DTEND;TZID=America/Belize:20190910T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/893-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:04c123ac-d029-49ec-a10e-35b786fad92c
DTSTART;TZID=America/Atikokan:20190828T080000
DTEND;TZID=America/Atikokan:20190829T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/876-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:30d8645f-ee66-4db5-a373-87c970d28e20
DTSTART;TZID=America/Belize:20190820T080000
DTEND;TZID=America/Belize:20190820T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/892-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013704Z
UID:282952f1-763f-487c-b7dc-7ef05e787489
DTSTART;TZID=America/Belize:20190814T080000
DTEND;TZID=America/Belize:20190816T180000
DESCRIPTION:This course\, developed by FSPCA\, is the "standardized curricu
 lum" recognized by FDA. Successfully completing this course is one way to 
 meet the requirements for a "preventive controls qualified individual."\n\
 nhttps://www.provisioneronline.com/events/900-fspca-preventive-controls-fo
 r-human-food
LOCATION:TBD
SUMMARY:FSPCA Preventive Controls for Human Food
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:d4435a71-6667-41d1-90a2-f21d28d06e21
DTSTART;TZID=Asia/Manila:20190723T080000
DTEND;TZID=Asia/Manila:20190723T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/891-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:48453825-0886-43b8-810b-e4ea000a9c60
DTSTART;TZID=America/Phoenix:20190710T080000
DTEND;TZID=America/Phoenix:20190712T180000
DESCRIPTION:This course\, developed by FSPCA\, is the "standardized curricu
 lum" recognized by FDA. Successfully completing this course is one way to 
 meet the requirements for a "preventive controls qualified individual."\n\
 nhttps://www.provisioneronline.com/events/899-fspca-preventive-controls-fo
 r-human-food
LOCATION:TBD
SUMMARY:FSPCA Preventive Controls for Human Food
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:9fee9be2-a780-4166-ab2d-2239f97d6d41
DTSTART;TZID=America/Phoenix:20190625T080000
DTEND;TZID=America/Phoenix:20190625T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/890-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:972d1706-f39d-4921-a618-f5ad93f589e5
DTSTART;TZID=America/Belize:20190611T080000
DTEND;TZID=America/Belize:20190612T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/875-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:e48f5c4e-d3a0-45a6-90dc-d20d765f2ae0
DTSTART;TZID=America/Atikokan:20190611T080000
DTEND;TZID=America/Atikokan:20190611T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/889-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:832041f1-ca3d-4b69-9da7-d21de7fbe7cd
DTSTART;TZID=America/Atikokan:20190611T000000
DTEND;TZID=America/Atikokan:20190613T000000
DESCRIPTION:This global conference networking event and exhibition\, celebr
 ating its 22nd year\, will again attract the largest target gathering in N
 orth America of end users\, converters\, and suppliers of materials\, comp
 onents\, closure\, and machinery for all types of pouches – including re
 tort and aseptic.\n\nhttps://www.provisioneronline.com/events/864-global-p
 ouch-forum
LOCATION:Hyatt Regency O’Hare
SUMMARY:Global Pouch Forum
URL:http://www.globalpouchforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:214bc2cd-09e6-40cb-a16d-1fda21d558d5
DTSTART;TZID=America/Atikokan:20190605T080000
DTEND;TZID=America/Atikokan:20190607T180000
DESCRIPTION:This course\, developed by FSPCA\, is the "standardized curricu
 lum" recognized by FDA. Successfully completing this course is one way to 
 meet the requirements for a "preventive controls qualified individual."\n\
 nhttps://www.provisioneronline.com/events/898-fspca-preventive-controls-fo
 r-human-food
LOCATION:TBD
SUMMARY:FSPCA Preventive Controls for Human Food
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:7ea7b31a-5136-42e1-8f62-5fc26d256d2b
DTSTART;TZID=America/Phoenix:20190521T080000
DTEND;TZID=America/Phoenix:20190522T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/874-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:593f100e-5b3d-4400-9234-050adc4d2c4b
DTSTART;TZID=America/Anguilla:20190515T090000
DTEND;TZID=America/Anguilla:20190516T170000
DESCRIPTION:The 7th World Congress on Public Health\, Epidemiology &amp\; N
 utrition will be held from May 15-16\, 2019 Singapore.\n\nhttps://www.prov
 isioneronline.com/events/924-7th-world-congress-on-public-health-nutrition
 -epidemiology
LOCATION:Singapore
SUMMARY:7th World Congress on  Public Health\, Nutrition & Epidemiology
URL:https://publichealth.conferenceseries.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:4b4caa56-12a5-4107-a651-7bc60aa3c484
DTSTART;TZID=America/Belize:20190515T080000
DTEND;TZID=America/Belize:20190517T180000
DESCRIPTION:This course\, developed by FSPCA\, is the "standardized curricu
 lum" recognized by FDA. Successfully completing this course is one way to 
 meet the requirements for a "preventive controls qualified individual."\n\
 nhttps://www.provisioneronline.com/events/897-fspca-preventive-controls-fo
 r-human-food
LOCATION:TBD
SUMMARY:FSPCA Preventive Controls for Human Food
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:145f2c06-665d-41db-a57e-f3b56e8dae06
DTSTART;TZID=America/Belize:20190514T080000
DTEND;TZID=America/Belize:20190514T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/888-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:8b4d7ab0-3ed0-48a8-859f-3c38a486f547
DTSTART;TZID=America/Belize:20190506T090000
DTEND;TZID=America/Belize:20190509T173000
DESCRIPTION:At the 20th Annual Food Safety Summit we will address the impor
 tance of food safety throughout the supply chain and how each community th
 at makes up the ecosystem is connected. It is vital to understand not only
  your roles and responsibilities but also those in the rest of the process
 .\n\nWith case studies\, educational sessions\, peer-to-peer conversations
 \, and new technologies\, we will provide a wide range of applicable\, rea
 l world solutions to identified needs and situations for the food communit
 y.\n\nhttps://www.provisioneronline.com/events/863-food-safety-summit
LOCATION:Donald Stephens Convention Center
SUMMARY:Food Safety Summit
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:72678404-5929-493e-96a1-fab27e4c2611
DTSTART;TZID=America/Phoenix:20190501T080000
DTEND;TZID=America/Phoenix:20190502T170000
DESCRIPTION:This course is a must-have for anyone with responsibilities ass
 ociated with sanitation and/or its effectiveness.\n\nhttps://www.provision
 eronline.com/events/881-sanitation
LOCATION:TBD
SUMMARY:Sanitation
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:c1c22f72-4fe2-4f4e-bd4e-08bea012c85c
DTSTART;TZID=America/Atikokan:20190423T083000
DTEND;TZID=America/Atikokan:20190425T163000
DESCRIPTION:The focus of this year's Thermal Processing Course is meeting t
 he new Appendix A &amp\; B Guidelines.\n\nhttps://www.provisioneronline.co
 m/events/917-thermal-processing-of-ready-to-eat-meat-products
LOCATION:Ohio Farm Bureau 4-H Center
SUMMARY:Thermal Processing of Ready-to-Eat Meat Products
URL:https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-produc
 ts-1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:9b49a153-c327-44f4-a436-6c5bcc7e3fb0
DTSTART;TZID=America/Anguilla:20190423T080000
DTEND;TZID=America/Anguilla:20190423T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/887-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:9abfcf1a-3f6a-4b73-8aa6-4940892aa8af
DTSTART;TZID=America/Phoenix:20190411T080000
DTEND;TZID=America/Phoenix:20190412T170000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/872-haccp-training-course
LOCATION:TBD
SUMMARY:HACCP Training Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:2991a8fa-b340-4d1f-b68e-b49762410330
DTSTART;TZID=America/Detroit:20190410T140000
DTEND;TZID=America/Detroit:20200410T000000
DESCRIPTION:ON DEMAND: The CDC's foodborne illness estimates are a fascinat
 ing puzzle of information that many processors may not understand or even 
 utilize properly. Editorial Board member Andrew Lorenz breaks it down for 
 processors to better understand how it might affect their business in 2019
 \, and then shares how to respond to foodborne illness investigations.\n\n
 \nhttps://www.provisioneronline.com/events/922-how-to-respond-to-foodborne
 -illness-investigations-and-the-data-released-on-them
LOCATION:
SUMMARY:How to Respond to Foodborne Illness Investigations and the Data Rel
 eased on Them
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:3157a5fa-9352-45ab-a7ab-c54c8efde706
DTSTART;TZID=America/Atikokan:20190327T000000
DTEND;TZID=America/Atikokan:20190328T000000
DESCRIPTION:Converters Expo is a one-day expo featuring over 120 exhibitors
 \, including paper\, film and nonwovens producers and converters.\n\nhttps
 ://www.provisioneronline.com/events/865-converters-expo
LOCATION:Lambeau Field Atrium
SUMMARY:Converters Expo
URL:http://www.convertersexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:468c8676-4e51-489a-8eb6-57b0092c774b
DTSTART;TZID=Asia/Manila:20190319T080000
DTEND;TZID=Asia/Manila:20190319T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/886-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:5765659c-31ed-4bad-89ea-cca91e2efb6c
DTSTART;TZID=America/Detroit:20190224T000000
DTEND;TZID=America/Detroit:20190301T000000
DESCRIPTION:This one-week course is intended for those who make decisions s
 uch as the purchase of new components\, and the enlargement or modificatio
 n of the plant.  Manufacturers of components learn how their products fit 
 into the entire system.\n\nhttps://www.provisioneronline.com/events/859-in
 dustrial-refrigeration-workshop
LOCATION:Crowne Plaza Charlotte Executive Park Hotel
SUMMARY:Industrial Refrigeration Workshop
URL:http://conferences.k-state.edu/industrial-refrig/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:7470c01b-838d-4d3d-be62-01da88118910
DTSTART;TZID=America/Boise:20190219T080000
DTEND;TZID=America/Boise:20190219T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/885-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:e4dfe6e0-08f0-4781-8f68-24aaa17f34a8
DTSTART;TZID=America/Detroit:20190211T173000
DTEND;TZID=America/Detroit:20190211T220000
DESCRIPTION:The National Provisioner invites you to honor the 2018 Members 
 of the Meat Industry Hall of Fame by joining us for an awards dinner that 
 recognizes this prestigious class of leaders.   Co-located with IPPE\, thi
 s social event honors and celebrates an incredible group of leading top me
 mbers of the meat\, poultry and livestock industry.\n\nhttps://www.provisi
 oneronline.com/events/854-meat-industry-hall-of-fame
LOCATION:Omni Atlanta Hotel at CNN Center
SUMMARY:Meat Industry Hall of Fame
URL:/meat-industry-hall-of-fame
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:9c2e05a8-c1a3-4086-b5e3-0e4817a3f27b
DTSTART;TZID=America/Boise:20190205T080000
DTEND;TZID=America/Boise:20190205T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/884-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:7ed7838f-6197-41f6-9799-fc28ac9c2726
DTSTART;TZID=America/Detroit:20190205T000000
DTEND;TZID=America/Detroit:20190205T000000
DESCRIPTION:Over 400 professionals from CPG companies\, retailers\, convert
 ers\, trade groups\, consulting and research firms\, and packaging materia
 ls\, machinery\, and service providers are expected to attend.\n\nhttps://
 www.provisioneronline.com/events/866-converters-expo-south
LOCATION:Charlotte Convention Center
SUMMARY:Converters Expo South
URL:http://www.convertersexposouth.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:41e1d586-220b-4dc6-b163-12d1af718522
DTSTART;TZID=America/Detroit:20190128T000000
DTEND;TZID=America/Detroit:20190131T000000
DESCRIPTION:The All India Spices Exporters Forum came up with the Internati
 onal Spice Conference to provide a platform for all stake holders of the i
 ndustry including the business houses\, the spice associations\, the polic
 y makers\, the farmers and the end users\, to address and interact.\n\nhtt
 ps://www.provisioneronline.com/events/856-international-spice-conference-2
 019
LOCATION:Novotel Hyderabad Convention Centre
SUMMARY:International Spice Conference 2019
URL:http://www.internationalspiceconference.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:bbb47b52-b6f4-4731-bca8-bbcf76c81f2a
DTSTART;TZID=America/Chicago:20190115T080000
DTEND;TZID=America/Chicago:20190115T180000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/883-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://www.fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:ab40a21a-bb3c-4cbe-836f-ee821a0325d2
DTSTART;TZID=America/Detroit:20181128T000000
DTEND;TZID=America/Detroit:20181129T000000
DESCRIPTION:This discussion group will bring together stakeholders from var
 ious industries to discuss blockchain basics\, how blockchain can support 
 supply chain imperatives\, what needs industries currently have to address
  to enable widespread adoption\, and the critical role of GS1 Standards to
  effectively leverage this technology. \n\nhttps://www.provisioneronline.c
 om/events/867-gs1-us-cross-industry-blockchain-discussion-group
LOCATION:
SUMMARY:GS1 US Cross-Industry Blockchain Discussion Group
URL:https://www.gs1us.org/blockchain-discussion
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:a9c90d0c-be3a-45bf-b58b-8b162283ca6e
DTSTART;TZID=America/Detroit:20181113T000000
DTEND;TZID=America/Detroit:20181115T000000
DESCRIPTION:This event gives consumer packaged goods and packaging company 
 leaders an opportunity to network and learn more about the trends\, market
 s and innovations impacting the fast-growing flexible packaging industry.\
 n\nhttps://www.provisioneronline.com/events/848-global-pouch-west-conferen
 ce-exhibition
LOCATION:Phoenix Marriott Tempe at the Buttes
SUMMARY:Global Pouch West Conference & Exhibition
URL:http://www.globalpouchwest.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:5d42fd27-8033-486e-ae99-fc259df522d9
DTSTART;TZID=America/Atikokan:20181023T083000
DTEND;TZID=America/Atikokan:20181024T163000
DESCRIPTION:This two-day course\, deals with the regulatory issues related 
 to labeling of meat products\, under USDA FSIS Meat Inspection.\n\nhttps:/
 /www.provisioneronline.com/events/855-meat-poultry-labeling-short-course
LOCATION:Ohio Farm Bureau 4-H Center
SUMMARY:Meat & Poultry Labeling Short Course
URL:https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-
 course-0
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:81391a6e-8310-4852-b99c-d87e6353e480
DTSTART;TZID=America/Atikokan:20181020T000000
DTEND;TZID=America/Atikokan:20181023T000000
DESCRIPTION:A "working" convention that connects over 1\,200 top executives
  for the purpose of conducting one-on-one business meetings with their tra
 ding partners in the frozen and refrigerated food industry.\n\nhttps://www
 .provisioneronline.com/events/789-national-frozen-refrigerated-foods-conve
 ntion
LOCATION:Marriott Marquis
SUMMARY:National Frozen & Refrigerated Foods Convention
URL:http://www.nfraconvention.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:71ff0f2e-a146-47b6-9de2-e44b14f9abaf
DTSTART;TZID=America/Anguilla:20180824T100000
DTEND;TZID=America/Anguilla:20180825T170000
DESCRIPTION:Obesity Meeting 2018 is a global platform to discuss and learn 
 about obesity &amp\; its related areas of medicine &amp\; health care.\n\n
 https://www.provisioneronline.com/events/849-20th-global-obesity-meeting
LOCATION:Hotel Inn Singapore Atrium
SUMMARY:20th Global Obesity Meeting
URL:https://obesitymeeting.conferenceseries.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:c926715e-5ba5-4c30-8daf-ff509af778c4
DTSTART;TZID=America/Belize:20180725T140000
DTEND;TZID=America/Belize:20180725T150000
DESCRIPTION:GS1 US® will host a non-technical\, cross-industry webinar hig
 hlighting blockchain applications for supply chains.\n\nhttps://www.provis
 ioneronline.com/events/853-blockchain-foundational-knowledge-and-practical
 -applications
LOCATION:Online
SUMMARY:Blockchain: Foundational Knowledge and Practical Applications
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:19a77b97-77b1-4eb5-a69c-ed38324fd420
DTSTART;TZID=America/Anguilla:20180723T090000
DTEND;TZID=America/Anguilla:20180724T090000
DESCRIPTION:The 5th World Congress on Public Health\, Epidemiology &amp\; N
 utrition will be held from July 23-24\, 2018 Melbourne\, Australia. The ma
 jor theme of the conference is "Promoting Safety and Quality in Health Car
 e &amp\; Nutrition".\n\nhttps://www.provisioneronline.com/events/852-5th-w
 orld-congress-on-public-health-nutrition-epidemiology
LOCATION:Melbourne\, Australia
SUMMARY:5th World Congress on  Public Health\, Nutrition & Epidemiology
URL:https://publichealth.conferenceseries.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:933bb029-42f7-4503-b699-ddf10554e3aa
DTSTART;TZID=Asia/Manila:20180717T080000
DTEND;TZID=Asia/Manila:20180717T180000
DESCRIPTION:This Microbiology and Food Safety course will provide the funda
 mentals of food microbiology and provide an understanding of how microorga
 nisms behave and how to control them.\n\nhttps://www.provisioneronline.com
 /events/809-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:6fbc969a-ca9a-4a50-beb5-d564f4b70df7
DTSTART;TZID=America/Phoenix:20180626T080000
DTEND;TZID=America/Phoenix:20180626T180000
DESCRIPTION:This Microbiology and Food Safety course will provide the funda
 mentals of food microbiology and provide an understanding of how microorga
 nisms behave and how to control them.\n\nhttps://www.provisioneronline.com
 /events/808-microbiology-and-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology and Food Safety Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:b9ae878e-5921-4dc2-b59f-9f50899bdb49
DTSTART;TZID=America/Belize:20180618T080000
DTEND;TZID=America/Belize:20180620T170000
DESCRIPTION:​​​​​​​The Internal Auditing course is one day an
 d teaches attendees how to conduct internal audits within their facility t
 o meet GFSI audit requirements.\n\nhttps://www.provisioneronline.com/event
 s/818-implementing-the-brc-global-standard-for-food-safety-issue-7-interna
 l-auditing
LOCATION:TBD
SUMMARY:Implementing the BRC Global Standard for Food Safety - Issue 7 / In
 ternal Auditing
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:2145a8e8-2a1a-4e60-87c3-47dfa11f0cde
DTSTART;TZID=America/Atikokan:20180613T000000
DTEND;TZID=America/Atikokan:20180615T000000
DESCRIPTION:This global conference networking event and exhibition\, celebr
 ating its 21st year\, will again attract the largest target gathering in N
 orth America of end users\, converters\, and suppliers of materials\, comp
 onents\, closure\, and machinery for all types of pouches – including re
 tort and aseptic.\n\nhttps://www.provisioneronline.com/events/787-global-p
 ouch-forum
LOCATION:InterContinental Miami
SUMMARY:Global Pouch Forum
URL:http://www.globalpouchforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:92f117a4-1d0e-4141-93cd-c1cbe98b889f
DTSTART;TZID=America/Atikokan:20180608T000000
DTEND;TZID=America/Atikokan:20180610T000000
DESCRIPTION:The Oklahoma-Texas Association's 2018 AAMP Convention.\n\nhttps
 ://www.provisioneronline.com/events/835-aamp-convention-oklahoma-texas-ass
 oc
LOCATION:Hotel TBA
SUMMARY:AAMP Convention: Oklahoma-Texas Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:a49cf9c7-ee8e-4b5a-b5b1-7b71c85fd9eb
DTSTART;TZID=America/Atikokan:20180607T000000
DTEND;TZID=America/Atikokan:20180610T000000
DESCRIPTION:The Southeastern Association's 2018 AAMP Convention.\n\nhttps:/
 /www.provisioneronline.com/events/836-aamp-convention-southeastern-assoc
LOCATION:Savannah Marriott Riverfront
SUMMARY:AAMP Convention: Southeastern Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:a694945d-0941-4861-b2ed-edf3e24ffa7d
DTSTART;TZID=America/Atikokan:20180510T000000
DTEND;TZID=America/Atikokan:20180513T000000
DESCRIPTION:The Pennsylvania Association's 2018 AAMP Convention.\n\nhttps:/
 /www.provisioneronline.com/events/834-aamp-convention-pennsylvania-assoc
LOCATION:Penn Stater Conference Center Hotel
SUMMARY:AAMP Convention: Pennsylvania Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:1f889e89-d1b7-4abf-829e-70249f104864
DTSTART;TZID=America/Belize:20180507T080000
DTEND;TZID=America/Belize:20180510T173000
DESCRIPTION:Addressing Food Safety Throughout the Supply Chain at the 20th 
 Annual Food Safety Summit.\n\nhttps://www.provisioneronline.com/events/786
 -food-safety-summit
LOCATION:Donald E. Stephens Convention Center
SUMMARY:Food Safety Summit
URL:http://www.foodsafetysummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:0b9b28b3-5814-4b87-a267-a4191dacfbfc
DTSTART;TZID=America/Atikokan:20180427T000000
DTEND;TZID=America/Atikokan:20180429T000000
DESCRIPTION:The Montana Association's 2018 AAMP Convention.\n\nhttps://www.
 provisioneronline.com/events/833-aamp-convention-montana-assoc
LOCATION:Quality Inn Motel
SUMMARY:AAMP Convention: Montana Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:af8c7b9b-6b92-4426-8b1a-693cd4c076f3
DTSTART;TZID=America/Atikokan:20180424T080000
DTEND;TZID=America/Atikokan:20180426T170000
DESCRIPTION:A three day course covering all technical and regulatory aspect
 s of cooking\, chilling\, and post-package pasteurization of ready-to-eat 
 meat products.\n\nhttps://www.provisioneronline.com/events/846-thermal-pro
 cessing-of-ready-to-eat-meat-products-short-course
LOCATION:Nationwide and Ohio Farm Bureau 4-H Center
SUMMARY:Thermal Processing of Ready-to-Eat Meat Products Short Course
URL:https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-produc
 ts-0
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:9a6ec5a4-53ec-40c0-bfe1-e319c9f94f2a
DTSTART;TZID=America/Atikokan:20180420T000000
DTEND;TZID=America/Atikokan:20180421T000000
DESCRIPTION:The Dakota Association's 2018 AAMP Convention.\n\nhttps://www.p
 rovisioneronline.com/events/831-aamp-convention-dakota-assoc
LOCATION:SDSU and Days Inn
SUMMARY:AAMP Convention: Dakota Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:30b6f3d6-32de-41c8-8554-82b97ba5138f
DTSTART;TZID=America/Atikokan:20180420T000000
DTEND;TZID=America/Atikokan:20180421T000000
DESCRIPTION:The Nebraska Association's 2018 AAMP Convention.\n\nhttps://www
 .provisioneronline.com/events/832-aamp-convention-nebraska-assoc
LOCATION:Holiday Inn
SUMMARY:AAMP Convention: Nebraska Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:cca1d8a4-d982-43b1-8df6-417e440a77a8
DTSTART;TZID=America/Atikokan:20180409T000000
DTEND;TZID=America/Atikokan:20180411T000000
DESCRIPTION:A professional development conference featuring top frozen and 
 refrigerated food industry speakers exploring the latest consumer and indu
 stry trends.\n\nhttps://www.provisioneronline.com/events/788-nfra-executiv
 e-conference
LOCATION:Tempe Mission Palms Hotel & Conference Center
SUMMARY:NFRA Executive Conference
URL:http://www.nfraexecutiveconference.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:fe2767d3-7f00-4724-894c-ed834e370f38
DTSTART;TZID=America/Atikokan:20180408T123000
DTEND;TZID=America/Atikokan:20180411T104500
DESCRIPTION:The Food Automation &amp\; Manufacturing Conference and Expo (F
 A&amp\;M) is a 2 ½ day event that brings food and beverage processors and
  suppliers together to gain valuable information on the latest trends and 
 technologies in manufacturing\, automation\, sustainability and food safet
 y.\n\n\nhttps://www.provisioneronline.com/events/843-food-automation-manuf
 acturing-conference-and-expo
LOCATION:Hyatt Regency Coconut Point Resort and Spa
SUMMARY:Food Automation & Manufacturing Conference and Expo
URL:http://www.foodautomationconference.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:ea52806d-b04c-4f90-b4c0-770057d5a2a8
DTSTART;TZID=America/Atikokan:20180405T000000
DTEND;TZID=America/Atikokan:20180407T000000
DESCRIPTION:The Wyoming Association and Colorado Association's 2018 AAMP Co
 nvention.\n\nhttps://www.provisioneronline.com/events/828-aamp-convention-
 hands-across-the-rockies
LOCATION:Brother's Processing
SUMMARY:AAMP Convention: Hands Across the Rockies
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:37ee7a8d-1d61-49fb-88a7-9ea6a19a2177
DTSTART;TZID=America/Atikokan:20180405T000000
DTEND;TZID=America/Atikokan:20180408T000000
DESCRIPTION:The Wisconsin Association's 2018 AAMP Convention.\n\nhttps://ww
 w.provisioneronline.com/events/829-aamp-convention-wisconsin-assoc
LOCATION:Marriott Hotel & Convention Center
SUMMARY:AAMP Convention: Wisconsin Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:2523f978-bbb4-492a-b902-12c39ccefdac
DTSTART;TZID=America/Atikokan:20180405T000000
DTEND;TZID=America/Atikokan:20180408T000000
DESCRIPTION:The Kansas Association's 2018 AAMP Convention.\n\nhttps://www.p
 rovisioneronline.com/events/830-aamp-convention-kansas-assoc
LOCATION:Four Points by Sheraton
SUMMARY:AAMP Convention: Kansas Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:5e9dea19-0e88-42c4-95bc-a2a7a4ee3a6b
DTSTART;TZID=America/Atikokan:20180329T000000
DTEND;TZID=America/Atikokan:20180331T000000
DESCRIPTION:The Northwest Association's 2018 AAMP Convention.\n\nhttps://ww
 w.provisioneronline.com/events/827-aamp-convention-northwest-assoc
LOCATION:Best Western Plus
SUMMARY:AAMP Convention: Northwest Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:72084c7e-4682-42c4-830a-d36f314aedb6
DTSTART;TZID=America/Atikokan:20180329T000000
DTEND;TZID=America/Atikokan:20180330T000000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/838-fsns-haccp-training-course
LOCATION:
SUMMARY:FSNS HACCP Training Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:a67c386b-f099-4154-984c-7e3090154379
DTSTART;TZID=America/Atikokan:20180316T000000
DTEND;TZID=America/Atikokan:20180318T000000
DESCRIPTION:The Indiana Association's 2018 AAMP Convention.\n\nhttps://www.
 provisioneronline.com/events/826-aamp-convention-indiana-assoc
LOCATION:Purdue University
SUMMARY:AAMP Convention: Indiana Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:c04feecd-5707-47b8-bffc-617a7c8556b7
DTSTART;TZID=America/Atikokan:20180315T000000
DTEND;TZID=America/Atikokan:20180317T000000
DESCRIPTION:The Minnesota Association's 2018 AAMP Convention.\n\nhttps://ww
 w.provisioneronline.com/events/824-aamp-convention-minnesota-assoc
LOCATION:River's Edge Convention Center & Best Western Kelly Inn
SUMMARY:AAMP Convention: Minnesota Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:826251eb-884d-41c3-ab99-927dd365aad7
DTSTART;TZID=America/Atikokan:20180313T083000
DTEND;TZID=America/Atikokan:20180314T160000
DESCRIPTION:A two-day course dealing with the regulatory issues related to 
 labeling meat products.\n\nhttps://www.provisioneronline.com/events/844-me
 at-and-poultry-labeling-short-course
LOCATION:Ohio Farm Bureau 4-H Center
SUMMARY:Meat and Poultry Labeling Short Course
URL:https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-
 course-0
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:d6df3527-a3a7-401f-9f7d-57bb83f48e23
DTSTART;TZID=America/Atikokan:20180313T000000
DTEND;TZID=America/Atikokan:20180313T000000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/841-fsns-microbiology-and-food-safety-course
LOCATION:
SUMMARY:FSNS Microbiology and Food Safety Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:aed48004-eca8-4458-a8ed-b704eb02bcea
DTSTART;TZID=America/Detroit:20180309T000000
DTEND;TZID=America/Detroit:20180310T000000
DESCRIPTION:The Michigan Association's 2018 AAMP Convention.\n\nhttps://www
 .provisioneronline.com/events/825-aamp-convention-michigan-assoc
LOCATION:Crowne Plaza Lansing West
SUMMARY:AAMP Convention: Michigan Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:83c57cb4-0aaa-41c3-8fef-d99406436a99
DTSTART;TZID=America/Detroit:20180305T000000
DTEND;TZID=America/Detroit:20180308T000000
DESCRIPTION:The theme of this year's Global Food Safety Conference (GFSC) i
 s "Safe food for consumers everywhere"\, and delegates will attend thought
 -provoking talks from a broad variety of speakers.\n\nhttps://www.provisio
 neronline.com/events/845-global-food-safety-conference-2018
LOCATION:Grand Nikko Tokyo Daiba
SUMMARY:Global Food Safety Conference 2018
URL:http://www.tcgffoodsafety.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:43e7f5d4-0231-4cc8-91aa-e8776c3c2cea
DTSTART;TZID=America/Detroit:20180301T000000
DTEND;TZID=America/Detroit:20180302T000000
DESCRIPTION:This two-day HACCP training course is accredited by the Interna
 tional HACCP Alliance and is designed to educate and train individuals in 
 HACCP systems development\, implementation\, and management.\n\nhttps://ww
 w.provisioneronline.com/events/837-fsns-haccp-training-course
LOCATION:
SUMMARY:FSNS HACCP Training Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:f604eb6d-765e-45c9-86b7-c0ba633cf7ff
DTSTART;TZID=America/Detroit:20180223T000000
DTEND;TZID=America/Detroit:20180225T000000
DESCRIPTION:The California Association's 2018 AAMP Convention.\n\nhttps://w
 ww.provisioneronline.com/events/793-aamp-association-california-assoc
LOCATION:UC Davis
SUMMARY:AAMP Association: California Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:fa4ebc68-f507-4d7e-8c56-22e9e4565f5e
DTSTART;TZID=America/Detroit:20180222T000000
DTEND;TZID=America/Detroit:20180224T000000
DESCRIPTION:The Ohio Association's 2018 AAMP Convention.\n\nhttps://www.pro
 visioneronline.com/events/794-aamp-convention-ohio-assoc
LOCATION:Columbus Airport Marriott
SUMMARY:AAMP Convention: Ohio Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:bd2d5088-c7fc-4553-80dc-4a4fdaef92ca
DTSTART;TZID=America/Detroit:20180220T000000
DTEND;TZID=America/Detroit:20180220T000000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/840-fsns-microbiology-and-food-safety-course
LOCATION:
SUMMARY:FSNS Microbiology and Food Safety Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:c6cbbc46-8645-46c9-84db-e9a6b50662da
DTSTART;TZID=America/Detroit:20180219T000000
DTEND;TZID=America/Detroit:20180223T000000
DESCRIPTION:This one-week course is intended for those who make decisions s
 uch as the purchase of new components\, and the enlargement or modificatio
 n of the plant. Manufacturers of components learn how their products fit i
 nto the entire system.\n\nhttps://www.provisioneronline.com/events/780-ind
 ustrial-refrigeration-workshop
LOCATION:
SUMMARY:Industrial Refrigeration Workshop
URL:http://conferences.k-state.edu/industrial-refrig/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:bd76e832-7fb8-488f-b5aa-ea0cbcabff7e
DTSTART;TZID=America/Detroit:20180219T000000
DTEND;TZID=America/Detroit:20180221T000000
DESCRIPTION:This course\, developed by FSPCA\, is the "standardized curricu
 lum" recognized by FDA. Successfully completing this course is one way to 
 meet the requirements for a "preventive controls qualified individual." (P
 CQI)\n\nhttps://www.provisioneronline.com/events/842-fsns-fspca-preventive
 -controls-for-human-food
LOCATION:
SUMMARY:FSNS FSPCA Preventive Controls for Human Food
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:1dd0d07f-c761-4623-953b-5d6594542667
DTSTART;TZID=America/Detroit:20180215T000000
DTEND;TZID=America/Detroit:20180218T000000
DESCRIPTION:The Iowa Association's 2018 AAMP Convention.\n\nhttps://www.pro
 visioneronline.com/events/792-aamp-convention-iowa-assoc
LOCATION:Gateway Hotel & Conference Center & Iowa State University Meat Lab
SUMMARY:AAMP Convention: Iowa Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013705Z
UID:36db20be-6b54-4ca8-8f6a-10bbc4d88ac7
DTSTART;TZID=America/Detroit:20180204T000000
DTEND;TZID=America/Detroit:20180207T000000
DESCRIPTION:Feel the pulse of the global spice industry and experience the 
 lingering aura of the ancient opulence of the Royal City of Jaipur.\n\nhtt
 ps://www.provisioneronline.com/events/768-international-spice-conference-2
 018
LOCATION:
SUMMARY:International Spice Conference 2018
URL:http://www.internationalspiceconference.com/index.php/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:d0a92bd0-702f-4903-9e4f-072229d4f379
DTSTART;TZID=America/Detroit:20180202T000000
DTEND;TZID=America/Detroit:20180204T000000
DESCRIPTION:The Missouri Association's 2018 AAMP Convention.\n\nhttps://www
 .provisioneronline.com/events/791-aamp-convention-missouri-assoc
LOCATION:Chateau on the Lake
SUMMARY:AAMP Convention: Missouri Assoc.
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:2d291a8c-0bbd-4510-b719-8eacee07343e
DTSTART;TZID=America/Detroit:20180130T100000
DTEND;TZID=America/Detroit:20180201T150000
DESCRIPTION:The 2018 International Production &amp\; Processing Expo will b
 ring together more than 1\,200 exhibitors and 30\,000 visitors in Atlanta\
 , Ga. USA from Jan. 30 - Feb. 1\, 2018.\n\nhttps://www.provisioneronline.c
 om/events/766-international-production-processing-expo
LOCATION:Georgia World Congress Center
SUMMARY:International Production & Processing Expo
URL:http://www.ippexpo.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:d1de5195-5502-43ef-b5a8-ac30efc3fd6a
DTSTART;TZID=America/Detroit:20180129T173000
DTEND;TZID=America/Detroit:20180129T220000
DESCRIPTION:The National Provisioner invites you to honor the 2017 Members 
 of the Meat Industry Hall of Fame by joining us for an awards dinner that 
 recognizes this prestigious class of leaders.   Co-located with IPPE\, thi
 s social event honors and celebrates an incredible group of leading top me
 mbers of the meat\, poultry and livestock industry.\n\nhttps://www.provisi
 oneronline.com/events/785-meat-industry-hall-of-fame
LOCATION:Omni Hotel/CNN Center
SUMMARY:Meat Industry Hall of Fame
URL:http://www.meatindustryhalloffame.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:0f7fa42e-a766-4e99-b9e8-e6a75cf37952
DTSTART;TZID=America/Detroit:20180123T000000
DTEND;TZID=America/Detroit:20180123T000000
DESCRIPTION:This one-day course is designed for personnel working in food p
 rocessing environments and provides the fundamentals of food microbiology 
 and an understanding of how microorganisms behave.\n\nhttps://www.provisio
 neronline.com/events/839-fsns-microbiology-and-food-safety-course
LOCATION:
SUMMARY:FSNS Microbiology and Food Safety Course
URL:http://fsns.com/services/education
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:73d7a970-ad49-45b5-aa4c-57d33910b29e
DTSTART;TZID=America/Anguilla:20171113T090000
DTEND;TZID=America/Anguilla:20171114T180000
DESCRIPTION:The major theme of the conference is “strengthening health sy
 stems and promoting awareness”.\n\n\nhttps://www.provisioneronline.com/e
 vents/769-3rd-world-congress-on-public-health-epidemiology-nutrition
LOCATION:Imperial Hotel Osaka
SUMMARY:3rd World Congress on Public Health\, Epidemiology & Nutrition
URL:http://publichealth.conferenceseries.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:c9d8ed9c-9132-443c-b3a7-dfe48abaaabf
DTSTART;TZID=America/Anguilla:20171030T090000
DTEND;TZID=America/Anguilla:20171031T163000
DESCRIPTION:Obesity medicine 2017 bringing all the world to know the curren
 t strategies regarding the prevalence of the obesity\, weight loss medicin
 e and research work undertaken by the scientists to attain obesity free gl
 obe.\n\nhttps://www.provisioneronline.com/events/770-15th-international-co
 nference-on-obesity-medicine
LOCATION:Bangkok\, Thailand Phone
SUMMARY:15th International Conference on Obesity Medicine
URL:http://obesitymedicine.conferenceseries.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:a1a80d45-6ecf-4aa0-88e3-23725e5d55d2
DTSTART;TZID=America/Atikokan:20171007T000000
DTEND;TZID=America/Atikokan:20171010T000000
DESCRIPTION:A “working” convention that connects nearly 1\,200 top exec
 utives for the purpose of conducting one-on-one business meetings with the
 ir trading partners.\n\n\nhttps://www.provisioneronline.com/events/739-nat
 ional-frozen-refrigerated-foods-convention
LOCATION:Orlando World Center Marriott
SUMMARY:National Frozen & Refrigerated Foods Convention
URL:https://nfraconvention.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:6841832f-4bd6-47c2-8645-89fccb42173a
DTSTART;TZID=America/Detroit:20171005T140000
DTEND;TZID=America/Detroit:20181005T000000
DESCRIPTION:ON DEMAND: For years\, the industry has struggled to maintain w
 orker safety when cleaning conveyors. Now food processors have an opportun
 ity to improve safety by minimizing or eliminating the need to actively ru
 n conveyors during sanitation. An initiative by Packers Sanitation Service
 s\, Inc. (PSSI) focuses on reducing run times by educating customers\, cre
 ating hands-on training for team members\, and providing high-impact video
 s to prove the importance of safety.\n\n\nhttps://www.provisioneronline.co
 m/events/774-redefining-clean-minimizing-conveyor-run-times-for-employee-s
 afety
LOCATION:
SUMMARY:Redefining Clean: Minimizing Conveyor Run Times for Employee Safety
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:ab88995c-c027-4073-86f8-53826516cdba
DTSTART;TZID=America/Atikokan:20170928T000000
DTEND;TZID=America/Atikokan:20170929T000000
DESCRIPTION:The workshop is a structured\, education-focused program that p
 rovides attendees with introduction and instruction on a Food Fraud Vulner
 ability Assessment.\n\nhttps://www.provisioneronline.com/events/756-food-f
 raud-initial-screening-ffis-vulnerability-workshop
LOCATION:Michigan State University
SUMMARY:Food Fraud Initial Screening (FFIS) Vulnerability Workshop
URL:http://foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-
 FFIS-FFVA-2017-v24.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:09f4098b-2819-49b8-9ecb-fb02f8dbaa7d
DTSTART;TZID=America/Atikokan:20170926T000000
DTEND;TZID=America/Atikokan:20170928T000000
DESCRIPTION:This course is specifically tailored to those who need a thorou
 gh understanding of the fundamental Food Fraud concepts.\n\nhttps://www.pr
 ovisioneronline.com/events/754-food-fraud-business-executive-education-sho
 rt-course
LOCATION:Michigan State University
SUMMARY:Food Fraud Business Executive Education Short Course
URL:http://foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-FFBus
 iness-Short-Course-Exed-2017-v24.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:00f67172-baec-4f04-867f-00f553205b28
DTSTART;TZID=America/Atikokan:20170926T000000
DTEND;TZID=America/Atikokan:20170927T000000
DESCRIPTION:USDA Presents ADT Assessment\n\nhttps://www.provisioneronline.c
 om/events/765-2017-strategy-forum-on-livestock-traceability
LOCATION:DoubleTree by Hilton\, Denver-Stapleton North
SUMMARY:2017 Strategy Forum on Livestock Traceability
URL:http://www.animalagriculture.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:6718fc01-e4d7-442e-a402-bc02d96188e8
DTSTART;TZID=America/Detroit:20170810T140000
DTEND;TZID=America/Detroit:20180810T000000
DESCRIPTION:The FDA and leaders across the food safety industry (academics\
 , certifying body leaders\, GFSI leaders) fully agree that HACCP hazardous
  analysis is necessary for establishing FSMA Food Safety Plan preventive c
 ontrols. This webinar will prepare attendees to meet this requirement by d
 iscussing the fundamentals of HACCP and hazardous analysis leading to FSMA
 .\n\nhttps://www.provisioneronline.com/events/767-fundamentals-of-haccp
LOCATION:
SUMMARY:Fundamentals of HACCP
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:b176162e-6b9f-4930-a9ca-5e35a983df9a
DTSTART;TZID=America/Atikokan:20170720T000000
DTEND;TZID=America/Atikokan:20170721T000000
DESCRIPTION:The workshop is a structured\, education-focused program that p
 rovides attendees with introduction and instruction on a Food Fraud Vulner
 ability Assessment. \n\nhttps://www.provisioneronline.com/events/755-food-
 fraud-initial-screening-ffis-vulnerability-workshop
LOCATION:Michigan State University
SUMMARY:Food Fraud Initial Screening (FFIS) Vulnerability Workshop
URL:http://foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-Exed-
 FFIS-FFVA-2017-v24.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:32ce5e18-d163-4c0d-b945-102325a8bf1a
DTSTART;TZID=America/Atikokan:20170718T000000
DTEND;TZID=America/Atikokan:20170720T000000
DESCRIPTION:This course is specifically tailored to those who need a thorou
 gh understanding of the fundamental Food Fraud concepts.\n\nhttps://www.pr
 ovisioneronline.com/events/753-food-fraud-business-executive-education-sho
 rt-course
LOCATION:Michigan State University
SUMMARY:Food Fraud Business Executive Education Short Course
URL:http://foodfraud.msu.edu/wp-content/uploads/2016/12/MKTG-Flyer-FF-FFBus
 iness-Short-Course-Exed-2017-v24.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:d8ecf735-1654-4bae-bc2a-b0eb767bb43e
DTSTART;TZID=America/Atikokan:20170614T000000
DTEND;TZID=America/Atikokan:20170616T000000
DESCRIPTION:This global conference networking event and exhibition\, celebr
 ating its 20th year\, will again attract the largest target gathering in N
 orth America of end users\, converters\, and suppliers of materials\, comp
 onents\, closure\, and machinery for all types of pouches.\n\nhttps://www.
 provisioneronline.com/events/724-global-pouch-forum-2017
LOCATION:InterContinental Miami
SUMMARY:Global Pouch Forum 2017
URL:http://www.globalpouchforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:927c12a2-8256-4219-8f82-9da34b0d17ef
DTSTART;TZID=America/Atikokan:20170604T000000
DTEND;TZID=America/Atikokan:20170606T000000
DESCRIPTION:\n	The International Dairy-Deli-Bakery Association’s 53rd ann
 ual event\, IDDBA 17\, will be held in Anaheim\, CA\, at the Anaheim Conve
 ntion Center\, June 4-6.\n\nhttps://www.provisioneronline.com/events/719-i
 ddba-17
LOCATION:
SUMMARY:IDDBA 17
URL:https://www.iddba.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:5e059300-2f70-4bb4-a6e2-c9cdfa36306c
DTSTART;TZID=America/Atikokan:20170503T000000
DTEND;TZID=America/Atikokan:20170504T000000
DESCRIPTION:With the theme of “Connect to 2017 Stakeholders Summit LogoPr
 otect Animal Ag: #ActionPlease2017\,” the conference will build on the 2
 016 Summit’s focus of taking action to secure a bright future for animal
  agriculture.\n\nhttps://www.provisioneronline.com/events/752-animal-agric
 ulture-alliance-s-stakeholders-summit
LOCATION:
SUMMARY:Animal Agriculture Alliance’s Stakeholders Summit
URL:http://www.animalagalliance.org/summit/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:eb373cb4-2bb5-4dfa-b54b-598225a878af
DTSTART;TZID=America/Atikokan:20170410T000000
DTEND;TZID=America/Atikokan:20170412T000000
DESCRIPTION:A professional development conference featuring top frozen and 
 refrigerated food industry speakers exploring the latest consumer and indu
 stry trends.\n\n\nhttps://www.provisioneronline.com/events/738-nfra-execut
 ive-conference
LOCATION:Tempe Mission Palms Hotel & Conference Center
SUMMARY:NFRA Executive Conference
URL:http://www.NFRAExecutiveConference.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:6cf6e913-1650-478c-a3ce-bf28599e8608
DTSTART;TZID=America/Detroit:20170213T000000
DTEND;TZID=America/Detroit:20170217T000000
DESCRIPTION:This is a one-week intensive short course on industrial refrige
 ration as practiced in food freezing\, refrigeration\, and in other low te
 mperature applications.\n\nhttps://www.provisioneronline.com/events/723-in
 dustrial-refrigeration-workshop
LOCATION:Crowne Plaza Charlotte Executive Park Hotel
SUMMARY:Industrial Refrigeration Workshop
URL:http://conferences.k-state.edu/industrial-refrig/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:df88f72b-7987-4ade-9883-f8ea0985261e
DTSTART;TZID=America/Detroit:20170124T000000
DTEND;TZID=America/Detroit:20170125T000000
DESCRIPTION:The HACCP training course educates individuals in HACCP systems
 \, development\, implementation\, and management.\n\nhttps://www.provision
 eronline.com/events/740-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.FSNS.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:a6505a3d-4375-454c-9323-4eefd51adc5c
DTSTART;TZID=America/Detroit:20170121T100000
DTEND;TZID=America/Detroit:20170202T170000
DESCRIPTION:The International Production &amp\; Processing Expo is the worl
 d's largest annual poultry\, meat and feed industry event of its kind.\n\n
 \nhttps://www.provisioneronline.com/events/732-international-production-pr
 ocessing-expo
LOCATION:Georgia World Congress Center
SUMMARY:International Production & Processing Expo
URL:http://ippexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:e13e36c5-9e8e-4690-9315-bd2eef7fc1e2
DTSTART;TZID=America/Detroit:20161213T000000
DTEND;TZID=America/Detroit:20161213T000000
DESCRIPTION:Did you miss the HPP Summit? Do you have questions about High P
 ressure Processing? Now is your chance to get the answers!\n\nhttps://www.
 provisioneronline.com/events/733-hpp-fundamentals-everything-you-wanted-to
 -know-but-were-afraid-to-ask
LOCATION:Online
SUMMARY:HPP Fundamentals: Everything You Wanted to Know but Were Afraid to 
 Ask
URL:https://attendee.gotowebinar.com/register/8634165024623730947
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:05b483cb-abde-4bc7-b858-6f6412ad4916
DTSTART;TZID=America/Boise:20161207T080000
DTEND;TZID=America/Boise:20161208T120000
DESCRIPTION:\n	Global Pouch West 2016 is the place to learn about the explo
 sive growth in pouches and why food\, beverage\, and household product man
 ufacturers are making the switch from rigid to flexible packaging.\n\n\nht
 tps://www.provisioneronline.com/events/715-global-pouch-west-2016
LOCATION:Red Rock Casino\, Resort & Spa
SUMMARY:Global Pouch West 2016
URL:www.globalpouchwest.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:bf856e7b-da76-415a-80b6-e197f7ac1155
DTSTART;TZID=America/Detroit:20161116T140000
DTEND;TZID=America/Detroit:20171116T000000
DESCRIPTION:In this educational webinar\, Packer Sanitation Services\, Inc.
  will cover better ways to maintain food safety with quality equipment whi
 le keeping employees safe.  New blender cleaning solutions that don't invo
 lve energizing will be discussed.  Attendees will walk away with knowledge
  that will help them strive towards improved safety conditions in food pro
 cessing plants that utilize blenders.\n\nhttps://www.provisioneronline.com
 /events/725-redefining-clean-changing-blender-cleaning-for-worker-safety
LOCATION:online
SUMMARY:Redefining Clean: Changing Blender Cleaning for Worker Safety  
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:9180d5d2-0eb7-4d64-be0f-ee3f31e86f05
DTSTART;TZID=America/Atikokan:20161025T000000
DTEND;TZID=America/Atikokan:20161027T000000
DESCRIPTION:The Professional Animal Auditor Certification Organization (PAA
 CO) is offering the first in a series of training courses to certify audit
 ors to conduct the Common Swine Industry Audit (CSIA).\n\nhttps://www.prov
 isioneronline.com/events/722-common-swine-industry-audit-csia-certificatio
 n
LOCATION:University of Minnesota Southern Research and Outreach Center
SUMMARY:Common Swine Industry Audit (CSIA) Certification
URL:http://animalauditor.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:05a993c4-5463-4dd6-953c-8d513c3e9791
DTSTART;TZID=America/Atikokan:20161022T000000
DTEND;TZID=America/Atikokan:20161025T000000
DESCRIPTION:\n	A “working” convention that connects over 1\,300 top exe
 cutives for the purpose of conducting one-on-one business meetings with th
 eir trading partners.\n\n\nhttps://www.provisioneronline.com/events/698-na
 tional-frozen-refrigerated-foods-convention
LOCATION:Marriott Wardman Park
SUMMARY:National Frozen & Refrigerated Foods Convention
URL:http://nfraconvention.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:2075fa42-54c2-44ff-9a5a-a88ee00957a5
DTSTART;TZID=America/Atikokan:20161017T000000
DTEND;TZID=America/Atikokan:20161018T000000
DESCRIPTION:\n	This October the James Beard Foundation will explore the cre
 ation and evolution of food trends and their impact on the food movement a
 t its seventh annual James Beard Foundation Food Conference Now Trending: 
 The Making of a Food Movement.\n\n\nhttps://www.provisioneronline.com/even
 ts/716-jbf-food-conference
LOCATION:Convene Conference Center
SUMMARY:JBF Food Conference
URL:http://jbffoodconference.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:5e464393-d9ac-46fd-8bc7-474ecd4079a7
DTSTART;TZID=America/Atikokan:20161016T120000
DTEND;TZID=America/Atikokan:20161018T170000
DESCRIPTION:\n	League of Women in Meat Northeast Hands-On Workshop\n\n\nhtt
 ps://www.provisioneronline.com/events/721-women-in-meat-northeast
LOCATION:Harvard Forest
SUMMARY:Women in Meat Northeast
URL:http://www.rangepartners.com/events
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:62cea6ca-5eb1-488e-8066-1abea543fdbc
DTSTART;TZID=America/Atikokan:20161005T140000
DTEND;TZID=America/Atikokan:20161005T150000
DESCRIPTION:\n	Navigating the new food safety environment demands dramatic 
 changes in your culture\, strategy and technology.\n\nhttps://www.provisio
 neronline.com/events/720-play-fda-for-a-day-criminalization-of-foodborne-i
 llness-what-you-can-do-to-protect-your-company
LOCATION:Online
SUMMARY:Play FDA for a day: Criminalization of foodborne illness & what you
  can do to protect your company
URL:http://info.rokabio.com/fdaforadaywaronpathogenswebinar2016-pr
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:02d4a4d3-d7fb-45f8-a288-f90a42862a4f
DTSTART;TZID=America/Atikokan:20161003T000000
DTEND;TZID=America/Atikokan:20161005T000000
DESCRIPTION:\n	Delivering Successful HPP Products for Food Safety\, Extende
 d Shelf Life\, Cleaner Label Products\n\nhttps://www.provisioneronline.com
 /events/718-2016-hpp-summit
LOCATION:Nebraska Innovation Campus Conference Center
SUMMARY:2016 HPP Summit
URL:http://universalpasteurization.com/2016hppsummit/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:8629b3c2-c3ca-46f4-b6df-0a83fd6ef855
DTSTART;TZID=America/Belize:20160914T080000
DTEND;TZID=America/Belize:20160915T170000
DESCRIPTION:\n        The marcus evans 3rd Process Safety for Food &amp\; B
 everage and Refrigeration industries will share experiences\, best practic
 es and lessons learned in the implementation and maintenance of PSM and RM
 P programs.\n\nhttps://www.provisioneronline.com/events/713-3rd-process-sa
 fety-for-food-beverage-industries
LOCATION:
SUMMARY:3rd Process Safety for Food & Beverage Industries
URL:http://www.marcusevans-conferences-northamerican.com/marcusevans-confer
 ences-event-details.asp?EventID=22965&SectorID=42#.V2lU0tIrLcs
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:95f96162-6ad8-4d90-87c5-d2b44e12288a
DTSTART;TZID=America/Atikokan:20160823T000000
DESCRIPTION:\n	Don’t miss your chance to hear industry experts share curr
 ent insight on market conditions\, a discussion on yield grading\, finish 
 dates on cattle\, antibiotic stewardship in the feed yard and external inf
 luences affecting the industry.\n\n\nhttps://www.provisioneronline.com/eve
 nts/717-feeding-quality-forums
LOCATION:Hotel Grand Conference Center
SUMMARY:Feeding Quality Forums
URL:http://www.feedingqualityforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:575a2367-c2f5-4687-99d9-a7b9406f9fc1
DTSTART;TZID=America/Atikokan:20160805T000000
DTEND;TZID=America/Atikokan:20160809T000000
DESCRIPTION:\n	Poultry veterinarians and disease specialists from more than
  25 countries will gather in San Antonio\, Texas\, Aug. 5-9 for the 59th a
 nnual conference of the American Association of Avian Pathologists.\n\nhtt
 ps://www.provisioneronline.com/events/714-59th-aaap-conference
LOCATION:
SUMMARY:59th AAAP Conference
URL:http://www.aaap.info/2016-annual-meeting-san-antonio
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:fba23911-b711-4553-b575-f43f8f3f61c2
DTSTART;TZID=America/Atikokan:20160719T000000
DTEND;TZID=America/Atikokan:20160721T000000
DESCRIPTION:\n	This course will train potential poultry welfare auditors us
 ing as a basis the welfare criteria and standards generally found and acce
 pted in industry audits for broilers\, turkeys and egg layers.\n\nhttps://
 www.provisioneronline.com/events/710-poultry-welfare-auditor-course
LOCATION:
SUMMARY:Poultry Welfare Auditor Course
URL:http://animalauditor.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:46240a04-8856-469d-8039-336af626a7f1
DTSTART;TZID=America/Belize:20160713T000000
DTEND;TZID=America/Belize:20160713T000000
DESCRIPTION:\n	The Food Safety Conference\, hosted by FSNS\, will include t
 he following topics: Food Fraud\, Quality Defined by the Customer\, The Le
 gal Challenges for FDA and the USDA Processing Plants\, and Trends in GFSI
  Auditing.\n\nhttps://www.provisioneronline.com/events/712-fsns-food-safet
 y-conference-and-amarillo-lab-grand-opening
LOCATION:Conference: Amarillo Civic Center\, 401 South Buchanan St.\, Amari
 llo\, TX 79101
SUMMARY:FSNS Food Safety Conference and Amarillo Lab Grand Opening
URL:http://www.fsns.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:d7bcfc51-624e-405f-a196-2b832a91b1bf
DTSTART;TZID=America/Atikokan:20160615T000000
DTEND;TZID=America/Atikokan:20160617T000000
DESCRIPTION:For nearly 20 years\, the Packaging Strategies Group has brough
 t packaging and consumer goods professionals together to share insights on
  the phenomenal growth of the flexible marketplace. Global Pouch Forum is 
 the largest conference in North America devoted to flexible packaging inno
 vation.\n\nhttps://www.provisioneronline.com/events/692-global-pouch-forum
LOCATION:InterContinental Miami
SUMMARY:Global Pouch Forum
URL:http://www.globalpouchforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:917119d0-c485-4eed-9b69-996fff5cf5db
DTSTART;TZID=America/Belize:20160609T100000
DTEND;TZID=America/Belize:20160609T130000
DESCRIPTION:\n        Take advantage of this opportunity to learn more abou
 t spray technology and how it can prevent contamination problems and produ
 ct recalls.\n\nhttps://www.provisioneronline.com/events/711-food-safety-sa
 nitation-workshop
LOCATION:Spraying Systems Co. Spray Technology Center
SUMMARY:FOOD SAFETY & SANITATION WORKSHOP
URL:http://www.spray.com/minneapolis/food-safety-workshop_rsvp.asp
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:33744743-9013-4bd4-8903-d2e33f43f010
DTSTART;TZID=Asia/Manila:20160607T080000
DTEND;TZID=Asia/Manila:20160609T160000
DESCRIPTION:\n	At Food 2.0: Investing in the Next Wave of Natural &amp\; Or
 ganic\, food manufacturers\, companies &amp\; entrepreneurs\, food service
  providers\, distributors\, food hubs\, the investment community\, consult
 ants\, lawyers and others will meet to assess the natural &amp\; organic f
 ood landscape and prospects.\n\nhttps://www.provisioneronline.com/events/7
 07-food-2-0-investing-in-the-next-wave-of-natural-organic
LOCATION:TBD
SUMMARY:Food 2.0: Investing in the Next Wave of Natural & Organic
URL:http://www.food-2-0.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:164778be-a101-4920-8785-33559fe970a0
DTSTART;TZID=America/Atikokan:20160526T000000
DTEND;TZID=America/Atikokan:20160527T000000
DESCRIPTION:\n	The SQF Training Course\, taught by SQF licensed trainers\, 
 will prepare you to meet the SQF Practitioner requirements as defined in t
 he SQF Code\, Edition 7.2.\n\n\nhttps://www.provisioneronline.com/events/7
 01-sqf-training-course
LOCATION:
SUMMARY:SQF Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:f495c8a5-3056-4b5b-abf8-b8909f29a596
DTSTART;TZID=America/Belize:20160427T083000
DTEND;TZID=America/Belize:20160427T153000
DESCRIPTION:\n	In this workshop GS1 US experts will guide you through the G
 S1 US National Data Quality Program including the necessary steps needed t
 o establish or enhance a data quality program for your organization within
  a standards-based framework.\n\nhttps://www.provisioneronline.com/events/
 708-gs1-us-data-quality-workshop
LOCATION:1WorldSync Training Center
SUMMARY:GS1 US Data Quality Workshop
URL:https://resources.gs1us.org/GS1-US-Store/Product-Viewer/GS1-US-Data-Qua
 lity-Workshop---Ohio---42716
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:3d36344e-2774-40cb-974a-dd6f88266712
DTSTART;TZID=America/Atikokan:20160426T080000
DTEND;TZID=America/Atikokan:20160428T160000
DESCRIPTION:\n	This program's curriculum was developed by the American Meat
  Science Association to help processors understand\, develop and apply Haz
 ard Analysis and Critical Control Point principles in their production ope
 rations.\n\nhttps://www.provisioneronline.com/events/704-developing-implem
 enting-haccp-for-the-meat-poultry-industry
LOCATION:University of Georgia - Department of Food Science & Technology
SUMMARY:Developing & Implementing HACCP for the Meat & Poultry Industry
URL:http://www.caes.uga.edu/departments/fst/WorkshopCalendar.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:07b03cae-717c-4772-976e-fd1165201b7c
DTSTART;TZID=America/Atikokan:20160425T000000
DTEND;TZID=America/Atikokan:20160426T000000
DESCRIPTION:\n	The 2016 IFAN Conference\, Business of the Future\, will foc
 us on several areas of the food industry.\n\n\nhttps://www.provisioneronli
 ne.com/events/709-international-food-automation-networking-conference
LOCATION:Georgia Tech Research Institute Conference Center
SUMMARY:International Food Automation Networking Conference
URL:http://ifan.gtri.gatech.edu
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:50701bee-1a76-49c7-ad8d-e1e489511fa1
DTSTART;TZID=America/Anguilla:20160420T083000
DTEND;TZID=America/Anguilla:20160422T160000
DESCRIPTION:\n	This short course covers all of the technical and regulatory
  aspects of cooking\, chilling and post-lethality handling of ready-to-eat
  meat products\, presented by industry\, regulatory and academic experts.\
 n\nhttps://www.provisioneronline.com/events/705-thermal-processing-of-read
 y-to-eat-meat-products
LOCATION:Ohio State University Campus
SUMMARY:Thermal Processing of Ready-to-Eat Meat Products
URL:http://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-product
 s-short-course
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:e9240e58-da50-4e96-b5a4-1826bcc483ca
DTSTART;TZID=America/Atikokan:20160414T000000
DTEND;TZID=America/Atikokan:20160414T000000
DESCRIPTION:\n	North America's largest one-day packaging converting show! W
 ith over 100 companies represented\, this tradeshow is the perfect venue t
 o find converter-manufacturers\, equipment\, supplies and related services
 .\n\nhttps://www.provisioneronline.com/events/651-converters-expo
LOCATION:Lambeau Field
SUMMARY:Converters Expo
URL:http://www.convertersexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:89602614-ef73-4c7f-8ff8-a8445a60d0ee
DTSTART;TZID=America/Atikokan:20160404T000000
DTEND;TZID=America/Atikokan:20160406T000000
DESCRIPTION:\n	A professional development conference featuring top frozen a
 nd refrigerated food industry speakers exploring the latest consumer and i
 ndustry trends.\n\nhttps://www.provisioneronline.com/events/697-nfra-execu
 tive-conference
LOCATION:Tempe Mission Palms Hotel & Conference Center
SUMMARY:NFRA Executive Conference
URL:http://www.NFRAExecutiveConference.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:affa5d11-1ec2-473b-a507-16759cda3230
DTSTART;TZID=America/Detroit:20160310T000000
DTEND;TZID=America/Detroit:20160311T000000
DESCRIPTION:\n	The two-day HACCP course is designed to educate individuals 
 in HACCP systems development\, implementation\, and management.\n\n\nhttps
 ://www.provisioneronline.com/events/700-haccp-certification-course
LOCATION:
SUMMARY:HACCP Certification Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:0f98ced5-e3b9-4bdf-99d8-e79d533a0316
DTSTART;TZID=America/Detroit:20160303T000000
DTEND;TZID=America/Detroit:20160304T000000
DESCRIPTION:\n	The 2016 International Livestock Congress - USA will bring t
 ogether an elite group of international livestock and meat industry leader
 s to discuss a variety of proactive strategies that address the ever-chang
 ing beef industry.\n\nhttps://www.provisioneronline.com/events/703-interna
 tional-livestock-congress
LOCATION:Houston Livestock Show and Rodeo
SUMMARY:International Livestock Congress
URL:http://www.theisef.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:87261363-6cb6-41b5-a27f-ff6d7676cd09
DTSTART;TZID=America/Detroit:20160225T083000
DTEND;TZID=America/Detroit:20160225T153000
DESCRIPTION:In this workshop GS1 US experts will guide you through the GS1 
 US National Data Quality Program including the necessary steps needed to e
 stablish or enhance a data quality program for your organization within a 
 standards-based framework.\n\nhttps://www.provisioneronline.com/events/696
 -gs1-us-data-quality-workshop-at-the-2016-tpa-supply-chain-conference
LOCATION:New Orleans Marriott
SUMMARY:GS1 US Data Quality Workshop (at the 2016 TPA Supply Chain Conferen
 ce)
URL:https://resources.gs1us.org/GS1-US-Store/Product-Viewer/GS1-US-Data-Qua
 lity-Workshop---New-Orleans-2252016
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:875e205f-7323-432c-bf88-042b32772a1e
DTSTART;TZID=America/Detroit:20160215T000000
DTEND;TZID=America/Detroit:20160219T000000
DESCRIPTION:\n	A one-week intensive short course on industrial refrigeratio
 n as practiced in food freezing\, refrigeration\, and in other low tempera
 ture applications. Systematic study of the technical background\, the prac
 tice\, and the latest developments in low-temperature refrigeration.\n\n\n
 https://www.provisioneronline.com/events/693-industrial-refrigeration-work
 shop
LOCATION:Crowne Plaza Hotel
SUMMARY:Industrial Refrigeration Workshop
URL:http://conferences.k-state.edu/industrial-refrig/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:4fc44c6d-8bfc-4ee7-a565-b09b348f4b4b
DTSTART;TZID=America/Detroit:20160210T000000
DTEND;TZID=America/Detroit:20160210T000000
DESCRIPTION:\n	The Microbiology &amp\; Food Safety one-day course provides 
 the fundamentals of food microbiology and an understanding of how microorg
 anisms can be controlled in a food processing environment.\n\nhttps://www.
 provisioneronline.com/events/702-microbiology-food-safety-course
LOCATION:
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:00127587-d263-4347-8d1d-7c4eebc166e4
DTSTART;TZID=America/Detroit:20160203T000000
DTEND;TZID=America/Detroit:20160205T000000
DESCRIPTION:\n	The Internal Auditor Course is a one-day course\; BRC Global
  Standard for Food Safety Introduction Course is a two-day course\; and th
 e combined course is a three-day program.\n\nhttps://www.provisioneronline
 .com/events/699-brc-global-standard-for-food-safety-implementation-interna
 l-auditor-course
LOCATION:
SUMMARY:BRC Global Standard for Food Safety Implementation & Internal Audit
 or Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:d6f273c4-0d8f-4330-b2f2-b2604ee75fb1
DTSTART;TZID=America/Detroit:20151202T000000
DTEND;TZID=America/Detroit:20151203T000000
DESCRIPTION:\n	Flexibility is packaging's future. It is the fastest-growing
  segment of U.S. consumer packaging. Global Pouch West welcomes consumer p
 ackaged goods and packaging company leaders to sunny California for more a
 bout the trends\, markets and innovations impacting this important industr
 y.\n\n\nhttps://www.provisioneronline.com/events/622-global-pouch-west
LOCATION:Hyatt Regency Orange County
SUMMARY:Global Pouch West
URL:http://www.globalpouchwest.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:674f8aca-de52-4ac3-bdc1-439dcd6f08bc
DTSTART;TZID=America/Atikokan:20151028T000000
DTEND;TZID=America/Atikokan:20151029T000000
DESCRIPTION:\n	The Best of Food and Beverage Packaging is an event like no 
 other in packaging: Combining the most relevant technologies and trends in
  the food and beverage packaging segments with the vision needed to succes
 sfully sell to consumers in this ever-shifting market landscape.\n\nhttps:
 //www.provisioneronline.com/events/649-best-of-food-beverage-packaging
LOCATION:The Hyatt Lodge at McDonald's Campus
SUMMARY:Best of Food & Beverage Packaging
URL:http://www.bestfbpackaging.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:c4383db7-2d5f-460c-bbbd-d09e4f3022b6
DTSTART;TZID=America/Belize:20151022T080000
DTEND;TZID=America/Belize:20151022T150000
DESCRIPTION:\n	Learn how to support operational efficiencies\, product trac
 eability\, and on-shelf availability with Critical Tracking Events and Key
  Data Elements while creating a visibility plan for integrating GS1 Standa
 rds into your business processes.\n\n\nhttps://www.provisioneronline.com/e
 vents/691-gs1-us-supply-chain-visibility-workshop
LOCATION:GS1 US Offices
SUMMARY:GS1 US Supply Chain Visibility Workshop
URL:http://www.gs1us.org/about-gs1-us/events/supply-chain-visibility
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:04056760-7ea7-4a5d-90e0-b82755e7a710
DTSTART;TZID=America/Atikokan:20151014T080000
DTEND;TZID=America/Atikokan:20151014T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/679-microbiology-f
 ood-safety-course
LOCATION:TBA
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:706bd58e-ae5e-44e4-b73b-9c8017bd4e77
DTSTART;TZID=America/Atikokan:20151010T000100
DTEND;TZID=America/Atikokan:20151013T000000
DESCRIPTION:A “working” convention that connects over 1\,300 top execut
 ives for the purpose of conducting one-on-one business meetings with their
  trading partners.\n\nhttps://www.provisioneronline.com/events/655-nationa
 l-frozen-refrigerated-foods-convention
LOCATION:
SUMMARY:National Frozen & Refrigerated Foods Convention
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013706Z
UID:3654f1a3-c797-4c03-904e-1d2ea52af234
DTSTART;TZID=America/Metlakatla:20151008T080000
DTEND;TZID=America/Metlakatla:20151009T170000
DESCRIPTION:The SQF Training Course\, taught by SQF licensed trainers\, wil
 l prepare you to meet the SQF Practitioner requirements as defined in the 
 SQF Code\, Edition 7.2.\n\nhttps://www.provisioneronline.com/events/671-sq
 f-training-course
LOCATION:TBA
SUMMARY:SQF Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:1feeb6aa-900c-4627-a6c5-68d4d490726f
DTSTART;TZID=America/Belize:20150916T080000
DTEND;TZID=America/Belize:20150917T170000
DESCRIPTION:The two-day HACCP course\, accredited by the International HACC
 P Alliance\, is designed to educate individuals in HACCP systems developme
 nt\, implementation\, and management. \n\nhttps://www.provisioneronline.co
 m/events/669-haccp-certification-course
LOCATION:TBA
SUMMARY:HACCP Certification Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:155b903c-f67b-4ea8-8034-4f2918be05c9
DTSTART;TZID=America/Atikokan:20150909T080000
DTEND;TZID=America/Atikokan:20150909T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/678-microbiology-food-safety-course
LOCATION:TBA
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:ca503b06-a869-4dcc-9efc-5e9d0821db19
DTSTART;TZID=America/Belize:20150902T080000
DTEND;TZID=America/Belize:20150904T170000
DESCRIPTION:The Global Standard for Food Safety\, Issue 7\, is published by
  the British Retail Consortium (BRC).\n\nhttps://www.provisioneronline.com
 /events/659-brc-global-standard-for-food-safety-implementation-internal-au
 ditor-course
LOCATION:TBA
SUMMARY:BRC Global Standard for Food Safety Implementation & Internal Audit
 or Course
URL:http://www.fsns.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:bc981783-89b3-44a2-9cd5-fc69fbcb45d0
DTSTART;TZID=America/Atikokan:20150811T000000
DTEND;TZID=America/Atikokan:20150813T000000
DESCRIPTION:This popular 3-day course will train potential poultry welfare 
 auditors using as a basis the welfare criteria and standards generally fou
 nd and accepted in industry audits for broilers\, turkeys and egg layers.\
 n\nhttps://www.provisioneronline.com/events/690-paaco-poultry-welfare-audi
 tor-training-course
LOCATION:
SUMMARY:PAACO Poultry Welfare Auditor Training Course
URL:http://www.animalauditor.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:e68f149c-7185-4dc9-a8c5-12e46d71e4cb
DTSTART;TZID=America/Belize:20150805T080000
DTEND;TZID=America/Belize:20150805T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/677-microbiology-food-safety-course
LOCATION:TBA
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:f6045a16-b1f4-4346-b487-b9ef2dd22387
DTSTART;TZID=America/Belize:20150804T100000
DTEND;TZID=America/Belize:20150804T150000
DESCRIPTION:Developed for manufacturers\, this 4-5 hour webinar provides th
 e necessary knowledge concerning updates that are included in BRC Issue 7\
 , which will go into effect on July 1\, 2015.\n\nhttps://www.provisioneron
 line.com/events/689-brc-conversion-webinar-for-manufacturers
LOCATION:Online Course (Webex)
SUMMARY:BRC CONVERSION WEBINAR FOR MANUFACTURERS
URL:http://www.FSNS.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:767abeff-66a5-4f4a-bce8-f8f030b7be66
DTSTART;TZID=America/Belize:20150716T080000
DTEND;TZID=America/Belize:20150717T170000
DESCRIPTION:The two-day HACCP course\, accredited by the International HACC
 P Alliance\, is designed to educate individuals in HACCP systems developme
 nt\, implementation\, and management.\n\nhttps://www.provisioneronline.com
 /events/668-haccp-certification-course
LOCATION:TBA
SUMMARY:HACCP Certification Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:54790593-0b56-466f-97f8-531cbc177a9b
DTSTART;TZID=America/Metlakatla:20150708T080000
DTEND;TZID=America/Metlakatla:20150708T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/676-microbiology-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:9d7e0bfc-0406-4489-ba94-9af0c860a28c
DTSTART;TZID=America/Phoenix:20150603T080000
DTEND;TZID=America/Phoenix:20150603T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/675-microbiology-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:d6d056e9-eacb-4582-95bf-08be19ba1206
DTSTART;TZID=America/Atikokan:20150506T080000
DTEND;TZID=America/Atikokan:20150507T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/667-haccp-certific
 ation-course
LOCATION:TBA
SUMMARY:HACCP Certification Course 
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:fb78245c-ebac-4b68-85ab-6755d423a1cd
DTSTART;TZID=America/Metlakatla:20150506T080000
DTEND;TZID=America/Metlakatla:20150506T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/674-microbiology-food-safety-course
LOCATION:TBA
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:c0fd9386-6df9-48b4-abd7-8acf3b6a5374
DTSTART;TZID=America/Belize:20150423T080000
DTEND;TZID=America/Belize:20150423T170000
DESCRIPTION:This one day training will provide you with the necessary knowl
 edge and updates to the BRC Standard Issue 7.\n\nhttps://www.provisioneron
 line.com/events/665-brc-issue-7-update-training-course
LOCATION:TBA
SUMMARY:BRC Issue 7 Update Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:ac9d64bd-9f40-4fa0-8dbc-853bd44ca76a
DTSTART;TZID=America/Belize:20150415T080000
DTEND;TZID=America/Belize:20150415T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/673-microbiology-food-safety-course
LOCATION:TBA
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:0529d797-1399-4ca4-a727-3e1774b18df3
DTSTART;TZID=America/Metlakatla:20150413T120000
DTEND;TZID=America/Metlakatla:20150430T120000
DESCRIPTION:Presented in partnership with The Butcher's Guild\, this three 
 week course is an entrepreneurial guide to the meat business.\n\nhttps://w
 ww.provisioneronline.com/events/685-the-business-of-butchery
LOCATION:Food Craft Institute
SUMMARY:The Business of Butchery
URL:http://www.foodcraftinstitute.org/courses/business-of-butchery
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:8b4863fc-8f7c-4917-890e-9c50b1980db2
DTSTART;TZID=America/Atikokan:20150413T000100
DTEND;TZID=America/Atikokan:20150415T000100
DESCRIPTION:A professional development conference featuring top frozen and 
 refrigerated food industry speakers exploring the latest consumer and indu
 stry trends.\n\nhttps://www.provisioneronline.com/events/654-nfra-executiv
 e-conference
LOCATION:
SUMMARY:NFRA Executive Conference
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:2d98b4f9-a704-4b7a-bc76-81141ca329ef
DTSTART;TZID=America/Anguilla:20150408T080000
DTEND;TZID=America/Anguilla:20150410T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/640-thermal-proces
 sing-of-ready-to-eat-meat-products
LOCATION:The Nationwide and Ohio Farm Bureau 4-H Center
SUMMARY:Thermal Processing of Ready-To-Eat Meat Products
URL:http://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-product
 s
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:8c0454dd-fac1-4642-90d6-a3d07febb9cc
DTSTART;TZID=America/Belize:20150408T080000
DTEND;TZID=America/Belize:20150409T170000
DESCRIPTION:The SQF Training Course\, taught by SQF licensed trainers\, wil
 l prepare you to meet the SQF Practitioner requirements as defined in the 
 SQF Code\, Edition 7.2.\n\nhttps://www.provisioneronline.com/events/670-sq
 f-training-course
LOCATION:TBA
SUMMARY:SQF Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:8a30a2ba-b714-4392-9063-1e19b5e986fe
DTSTART;TZID=America/Atikokan:20150324T000000
DTEND;TZID=America/Atikokan:20150327T000000
DESCRIPTION:Anuga FoodTec is the most important driving force of the intern
 ational food and beverage industry.\n\nhttps://www.provisioneronline.com/e
 vents/626-anuga-foodtec
LOCATION:
SUMMARY:Anuga FoodTec
URL:http://www.anugafoodtec.com/en/aft/home/index.php
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:58f63e23-e305-4af4-831b-e25daede8e7f
DTSTART;TZID=America/Phoenix:20150320T080000
DTEND;TZID=America/Phoenix:20150322T170000
DESCRIPTION:The Global Standard for Food Safety\, Issue 7\, is published by
  the British Retail Consortium (BRC).\n\nhttps://www.provisioneronline.com
 /events/658-brc-global-standard-for-food-safety-implementation-internal-au
 ditor-course
LOCATION:TBA
SUMMARY:BRC Global Standard for Food Safety Implementation & Internal Audit
 or Course
URL:http://www.fsns.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:f6573f37-5259-4d42-a6f1-3c828d524f6e
DTSTART;TZID=America/Bahia_Banderas:20150317T080000
DTEND;TZID=America/Bahia_Banderas:20150318T170000
DESCRIPTION:The two-day HACCP course\, accredited by the International HACC
 P Alliance\, is designed to educate individuals in HACCP systems developme
 nt\, implementation\, and management. \n\nhttps://www.provisioneronline.co
 m/events/666-haccp-certification-course
LOCATION:TBA
SUMMARY:HACCP Certification Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:571acb40-0973-4b06-87a5-d04cd904fbdd
DTSTART;TZID=America/Atikokan:20150311T080000
DTEND;TZID=America/Atikokan:20150311T170000
DESCRIPTION:This one day training will provide you with the necessary knowl
 edge and updates to the BRC Standard Issue 7.\n\nhttps://www.provisioneron
 line.com/events/664-brc-issue-7-update-training-course
LOCATION:TBA
SUMMARY:BRC Issue 7 Update Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:3d172ec5-1bfc-4d2e-958d-ff1d97016f8c
DTSTART;TZID=America/Atikokan:20150311T080000
DTEND;TZID=America/Atikokan:20150311T170000
DESCRIPTION:The Microbiology &amp\; Food Safety one-day course provides the
  fundamentals of food microbiology and an understanding of how microorgani
 sms can be controlled in a food processing environment.\n\nhttps://www.pro
 visioneronline.com/events/672-microbiology-food-safety-course
LOCATION:TBD
SUMMARY:Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:0ada0ac4-3323-4908-bf33-0f648cdfbaa8
DTSTART;TZID=America/Anguilla:20150225T080000
DTEND;TZID=America/Anguilla:20150227T170000
DESCRIPTION:The Global Standard for Food Safety\, Issue 7\, is published by
  the British Retail Consortium (BRC).\n\nhttps://www.provisioneronline.com
 /events/657-brc-global-standard-for-food-safety-implementation-internal-au
 ditor-course
LOCATION:TBA
SUMMARY:BRC Global Standard for Food Safety Implementation & Internal Audit
 or Course
URL:http://www.fsns.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:a851e2b0-36a7-48a0-9824-23ecca7b33c5
DTSTART;TZID=America/Anguilla:20150224T080000
DTEND;TZID=America/Anguilla:20150224T170000
DESCRIPTION:This one day training will provide you with the necessary knowl
 edge and updates to the BRC Standard Issue 7.\n\nhttps://www.provisioneron
 line.com/events/663-brc-issue-7-update-training-course
LOCATION:TBA
SUMMARY:BRC Issue 7 Update Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:7e017286-dc08-42b1-9119-d020f64adef6
DTSTART;TZID=America/Chicago:20150219T080000
DTEND;TZID=America/Chicago:20150219T170000
DESCRIPTION:This one day training will provide you with the necessary knowl
 edge and updates to the BRC Standard Issue 7.\n\nhttps://www.provisioneron
 line.com/events/662-brc-issue-7-update-training-course-locations
LOCATION:TBA
SUMMARY:BRC Issue 7 Update Training Course Locations
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:91551b27-96a4-4379-9b91-8fa5e413305e
DTSTART;TZID=America/Detroit:20150216T000000
DTEND;TZID=America/Detroit:20150220T000000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/653-industrial-ref
 rigeration-workshop
LOCATION:Crowne Plaza Charlotte Executive Park Hotel
SUMMARY:Industrial Refrigeration Workshop
URL:http://global.k-state.edu/conf/industrialrefrig/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:93398c81-6483-42eb-a4c7-393003aa30b9
DTSTART;TZID=America/Detroit:20150212T090000
DTEND;TZID=America/Detroit:20150212T153000
DESCRIPTION:In this hands-on workshop\, participants will be guided through
  the steps needed to prepare for the Global Data Synchronization Network (
 GDSN) non-backward Major Release 3.X scheduled for 2016.\n\nhttps://www.pr
 ovisioneronline.com/events/680-gdsn-major-release-3-x-implementation-works
 hops
LOCATION:Wakefern Food Corp. 
SUMMARY:GDSN Major Release 3.X Implementation Workshops
URL:www.gs1us.org/gdsn-feb12
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:3a111320-59c0-47b5-8572-e7b90b2af2c8
DTSTART;TZID=America/Los_Angeles:20150211T080000
DTEND;TZID=America/Los_Angeles:20150213T170000
DESCRIPTION:The Global Standard for Food Safety\, Issue 7\, is published by
  the British Retail Consortium (BRC).\n\nhttps://www.provisioneronline.com
 /events/656-brc-global-standard-for-food-safety-implementation-internal-au
 ditor-course
LOCATION:TBD
SUMMARY:BRC Global Standard for Food Safety Implementation & Internal Audit
 or Course
URL:http://www.fsns.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:93f89ef5-99d0-4070-8e80-c1452144410a
DTSTART;TZID=America/Los_Angeles:20150210T080000
DTEND;TZID=America/Los_Angeles:20150210T170000
DESCRIPTION:This one day training will provide you with the necessary knowl
 edge and updates to the BRC Standard Issue 7.\n\nhttps://www.provisioneron
 line.com/events/661-brc-issue-7-update-training-course
LOCATION:TBA
SUMMARY:BRC Issue 7 Update Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:c28cbf13-9ba5-461e-a28d-69306ebc7fec
DTSTART;TZID=America/Boise:20150205T080000
DTEND;TZID=America/Boise:20150205T170000
DESCRIPTION:This one day training will provide you with the necessary knowl
 edge and updates to the BRC Standard Issue 7.\n\nhttps://www.provisioneron
 line.com/events/660-brc-issue-7-update-training-course
LOCATION:TBA
SUMMARY:BRC Issue 7 Update Training Course
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:dcb00d06-adf7-47c7-8405-1a604bfdb748
DTSTART;TZID=America/Detroit:20141202T000000
DTEND;TZID=America/Detroit:20141202T000000
DESCRIPTION:The Microbiology &amp\; Food Safety course provides the fundame
 ntals of food microbiology and an understanding of how microorganisms can 
 be controlled in a food processing environment.\n\nhttps://www.provisioner
 online.com/events/636-fsns-microbiology-food-safety-course
LOCATION:
SUMMARY:FSNS Microbiology & Food Safety Course
URL:http://www.food-safetynet.com/micro-101.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:0f948db6-469d-4955-b0b8-64daba0b148f
DTSTART;TZID=America/Detroit:20141116T000000
DESCRIPTION:The International Intercollegiate Meat Judging Contest will be 
 hosted by Tyson Foods in Dakota City\, NE.\n\nhttps://www.provisioneronlin
 e.com/events/615-international-intercollegiate-meat-judging-contest
LOCATION:
SUMMARY:International Intercollegiate Meat Judging Contest 
URL:http://www.meatscience.org/Page.aspx?ID=462
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:4bbfb209-e2c3-4268-989e-1028b19eaaf0
DTSTART;TZID=America/Detroit:20141112T090000
DTEND;TZID=America/Detroit:20141114T130000
DESCRIPTION:Appropriately\, stewardship is the theme for the 2014 NIAA Anti
 biotics Symposium\n\nhttps://www.provisioneronline.com/events/642-2014-ant
 ibiotics-symposium
LOCATION:Crowne Plaza Atlanta Midtown
SUMMARY:2014 Antibiotics Symposium 
URL:http://www.animalagriculture.org/2014AntibioticsSymposium/Agenda
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:b40a8138-c202-4753-909b-23763c1a8549
DTSTART;TZID=America/Detroit:20141111T000000
DTEND;TZID=America/Detroit:20141112T000000
DESCRIPTION:The HACCP course is designed to educate and train individuals i
 n HACCP Systems development\, implementation\, and management.\n\nhttps://
 www.provisioneronline.com/events/634-fsns-haccp-certification-course
LOCATION:
SUMMARY:FSNS HACCP Certification Course
URL:http://www.food-safetynet.com/haccp-certification-course.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:01ebc73e-a47f-4930-a810-6002a7a5b069
DTSTART;TZID=America/Bahia_Banderas:20141029T090000
DTEND;TZID=America/Bahia_Banderas:20141029T150000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/647-gs1-us-supply-
 chain-visibility-implementation-workshop
LOCATION:GS1 US Chicago Office
SUMMARY:GS1 US Supply Chain Visibility Implementation Workshop
URL:http://www.gs1us.org/industries/retail-grocery/events/gs1-us-sc-visibil
 ity-implementation-workshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:964dc164-b901-428a-8570-16f1453542d5
DTSTART;TZID=America/Atikokan:20141028T000000
DTEND;TZID=America/Atikokan:20141029T000000
DESCRIPTION:The HACCP course is designed to educate and train individuals i
 n HACCP Systems development\, implementation\, and management.\n\nhttps://
 www.provisioneronline.com/events/633-fsns-haccp-certification-course
LOCATION:
SUMMARY:FSNS HACCP Certification Course
URL:http://www.food-safetynet.com/haccp-certification-course.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:a9917657-0a0d-48c8-8fe8-f72e0dbaa53a
DTSTART;TZID=America/Atikokan:20141019T000000
DESCRIPTION:The American Royal Intercollegiate Meat Judging Contest will be
  hosted by Nebraska Beef in Omaha\, NE.\n\nhttps://www.provisioneronline.c
 om/events/614-american-royal-intercollegiate-meat-judging-contest
LOCATION:
SUMMARY:American Royal Intercollegiate Meat Judging Contest
URL:http://www.meatscience.org/Page.aspx?ID=462
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:00f0d7ce-ecd2-44b6-ad32-7c6a21fb6fa7
DTSTART;TZID=America/Atikokan:20141015T000000
DTEND;TZID=America/Atikokan:20141017T000000
DESCRIPTION:\n	Food Safety Net Services is proud to offer BRC Food Version 
 6 audits.\n\nhttps://www.provisioneronline.com/events/631-fsns-2014-brc-tr
 aining-course
LOCATION:
SUMMARY:FSNS 2014 BRC Training Course
URL:http://www.food-safetynet.com/brc-program.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:b679114a-9f0d-41d2-b2a2-b0650b257b64
DTSTART;TZID=America/Atikokan:20141015T000000
DTEND;TZID=America/Atikokan:20141016T000000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/644-beef-safety-co
 nference-pathogen-control-and-regulatory-compliance-in-beef-processing
LOCATION:Four Points Sheraton Chicago O’Hare
SUMMARY:Beef Safety Conference: Pathogen Control and Regulatory Compliance 
 in Beef Processing
URL:file:///C:/Users/bogitsm/Desktop/NAMA_PDF_1408040769.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:a4022985-265d-4e1a-9626-5f972032b84d
DTSTART;TZID=America/Belize:20141014T090000
DTEND;TZID=America/Belize:20141014T150000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/646-gs1-us-gdsn-ma
 jor-release-implementation-workshop
LOCATION:GS1 US Chicago Office
SUMMARY:GS1 US GDSN Major Release Implementation Workshop
URL:http://www.cvent.com/events/gs1-us-gdsn-major-release-implementation-wo
 rkshop-for-retail-grocery-foodservice/event-summary-64da797353504d60a17d15
 7fc50e2227.aspx
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:5c3e110d-17ee-48ce-99bb-89ab8d061b22
DTSTART;TZID=America/Atikokan:20141013T000000
DTEND;TZID=America/Atikokan:20141015T000000
DESCRIPTION:PORK 101 is a three-day\, hands-on experience designed to updat
 e participants on quality and consistency issues in the pork industry.\n\n
 https://www.provisioneronline.com/events/612-pork-101
LOCATION:Iowa State University
SUMMARY:PORK 101 
URL:http://www.meatscience.org/page.aspx?id=575
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:d5b744f9-1e21-43c2-b4db-67b84eefa66c
DTSTART;TZID=America/Atikokan:20141011T000000
DTEND;TZID=America/Atikokan:20141014T000000
DESCRIPTION:A “working” convention that connects over 1\,300 top execut
 ives for the purpose of conducting one-on-one business meetings with their
  trading partners. \n\nhttps://www.provisioneronline.com/events/602-nation
 al-frozen-refrigerated-foods-convention
LOCATION:Marriott Orlando World Center
SUMMARY:National Frozen & Refrigerated Foods Convention
URL:www.NFRAweb.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:838fff12-963c-401c-b553-100576e997a3
DTSTART;TZID=America/Atikokan:20141004T000000
DESCRIPTION:The Eastern National Intercollegiate Meat Judging Contest will 
 be hosted by Cargill in Wyalusing\, PA.\n\nhttps://www.provisioneronline.c
 om/events/613-eastern-national-intercollegiate-meat-judging-contest
LOCATION:
SUMMARY:Eastern National Intercollegiate Meat Judging Contest
URL:http://www.meatscience.org/Page.aspx?ID=462
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:63e44b49-dcae-4af1-a4a3-fd0792824b0f
DTSTART;TZID=America/Metlakatla:20141001T083000
DTEND;TZID=America/Metlakatla:20141001T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/652-gs1-us-data-qu
 ality-workshop
LOCATION:Courtyard by Marriott Liberty Station
SUMMARY:GS1 US Data Quality Workshop
URL:http://www.gs1us.org/resources/education-and-training/gs1-us-data-quali
 ty-workshop-october-1-2014#LiveTabsContent8152133-lt
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:715c45ce-805f-49b7-a461-b3bdfc10eeab
DTSTART;TZID=America/Belize:20140924T083000
DTEND;TZID=America/Belize:20140924T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/648-gs1-us-data-qu
 ality-workshop
LOCATION:1WorldSync Training Center
SUMMARY:GS1 US Data Quality Workshop
URL:http://www.gs1us.org/resources/education-and-training/gs1-us-data-quali
 ty-workshop-september-24-2014?cm_mid=3903458&cm_crmid=be0cbfb0-5f24-e311-8
 5e4-005056b10019&cm_medium=email
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:434ad665-f595-471d-9671-883b046f61f5
DTSTART;TZID=America/Atikokan:20140918T000000
DTEND;TZID=America/Atikokan:20140919T000000
DESCRIPTION:“Innovative Intensification in Cow-Calf Systems” is the sec
 ond annual symposia to be sponsored by the Eng Foundation.\n\nhttps://www.
 provisioneronline.com/events/638-2014-kenneth-caroline-mcdonald-eng-founda
 tion-symposium
LOCATION:Embassy Suites
SUMMARY:2014 KENNETH & CAROLINE MCDONALD ENG FOUNDATION SYMPOSIUM
URL:http://animalscience.tamu.edu/eng-symposium/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:9f7f99af-5a40-4a54-812d-587b6e2f7fbe
DTSTART;TZID=America/Atikokan:20140917T000000
DTEND;TZID=America/Atikokan:20140919T000000
DESCRIPTION:\n	Food Safety Net Services is proud to offer BRC Food Version 
 6 audits.\n\n\nhttps://www.provisioneronline.com/events/630-fsns-2014-brc-
 training-course
LOCATION:
SUMMARY:FSNS 2014 BRC Training Course
URL:http://www.food-safetynet.com/brc-program.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:193f3b8c-55cc-4f94-9424-5862722fc383
DTSTART;TZID=America/Belize:20140916T083000
DTEND;TZID=America/Belize:20140916T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/645-gs1-us-data-qu
 ality-workshop
LOCATION:GS1 US Chicago Office
SUMMARY:GS1 US Data Quality Workshop
URL:www.gs1us.org/data-quality
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:1d8cda18-4d55-408b-817c-14aafd5b3b56
DTSTART;TZID=America/Atikokan:20140828T083000
DTEND;TZID=America/Atikokan:20140828T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/639-gs1-us-data-qu
 ality-workshops
LOCATION:GS1 US Corporate Office
SUMMARY:GS1 US Data Quality Workshops
URL:www.gs1us.org/data-quality
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:050398ec-92c5-484b-a90e-38a1688a08f7
DTSTART;TZID=America/Atikokan:20140826T000000
DTEND;TZID=America/Atikokan:20140826T000000
DESCRIPTION:The Microbiology &amp\; Food Safety course provides the fundame
 ntals of food microbiology and an understanding of how microorganisms can 
 be controlled in a food processing environment.\n\nhttps://www.provisioner
 online.com/events/635-fsns-microbiology-food-safety-course
LOCATION:
SUMMARY:FSNS Microbiology & Food Safety Course 
URL:http://www.food-safetynet.com/micro-101.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:a9987ec0-9715-46b6-a9a9-e4e050ba6190
DTSTART;TZID=America/Atikokan:20140822T000000
DTEND;TZID=America/Atikokan:20140824T000000
DESCRIPTION:Media Today Group is organizing 3rd “POULTRY &amp\; LIVESTOCK
  EXPO 2014”\, an International event\, concurrently with the 4th edition
  of Dairy Tech India 2014 on 22-23-24 August 2014 at BIEC\, Bengaluru\, In
 dia.\n\nhttps://www.provisioneronline.com/events/616-3rd-international-pou
 ltry-livestock-expo
LOCATION:BIEC
SUMMARY:3rd International Poultry & Livestock Expo
URL:http://www.iplexpo.com/index.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:349fbce2-6cbf-40e2-8511-556a9628d914
DTSTART;TZID=America/Atikokan:20140821T000000
DTEND;TZID=America/Atikokan:20140821T000000
DESCRIPTION:Don’t miss your chance to hear industry experts share current
  insight on market conditions\, take aways from feed sample testing\, cons
 umer trends and questions\, how high quality cattle can impact your bottom
  line and visit with feedlot managers about labor and hiring. It’s all p
 art of the Great Plains’ premier feeding seminar.\n\nhttps://www.provisi
 oneronline.com/events/629-2014-feeding-quality-forum
LOCATION:Holiday Inn Amarillo West Medical Center
SUMMARY:2014 Feeding Quality Forum
URL:http://www.cabpartners.com/news/events/FQF/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:77e71bb2-b79d-45da-bf00-3f3985c242f2
DTSTART;TZID=America/Atikokan:20140819T000000
DTEND;TZID=America/Atikokan:20140819T000000
DESCRIPTION:Don’t miss your chance to hear industry experts share current
  insight on market conditions\, take aways from feed sample testing\, cons
 umer trends and questions\, how high quality cattle can impact your bottom
  line and visit with feedlot managers about labor and hiring. It’s all p
 art of the Great Plains’ premier feeding seminar.\n\nhttps://www.provisi
 oneronline.com/events/628-2014-feeding-quality-forum
LOCATION:Kearney Ramada
SUMMARY:2014 Feeding Quality Forum
URL:http://www.cabpartners.com/news/events/FQF/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:0097d3c7-8e80-45b3-99fe-7dc11cd5370c
DTSTART;TZID=America/Atikokan:20140812T000000
DTEND;TZID=America/Atikokan:20140814T000000
DESCRIPTION:PORK 101 is a three-day\, hands-on experience designed to updat
 e participants on quality and consistency issues in the pork industry.\n\n
 https://www.provisioneronline.com/events/611-pork-101
LOCATION:University of Nebraska
SUMMARY:PORK 101 
URL:http://www.meatscience.org/page.aspx?id=576
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:aaf0a2ac-4ea8-4f0f-9868-61e881c6069f
DTSTART;TZID=America/Atikokan:20140807T000000
DTEND;TZID=America/Atikokan:20140808T000000
DESCRIPTION:The SQF course\, taught by a SQF registered trainer\, will prep
 are you to meet the SQF Practitioner requirements as defined in the SQF Co
 de\, Edition 7.1. \n\nhttps://www.provisioneronline.com/events/637-fsns-sq
 f-course
LOCATION:
SUMMARY:FSNS SQF Course 
URL:http://www.food-safetynet.com/docs/Training_Sellsheet.pdf
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:e7c258bb-9c8c-457d-b73d-0b603e130b3d
DTSTART;TZID=America/Metlakatla:20140724T093000
DTEND;TZID=America/Metlakatla:20140724T140000
DESCRIPTION:The Fresno Food Expo\, presented by Union Bank\, is the largest
  regional food show in the Nation highlighting over 140 food and beverage 
 companies located in California’s agriculturally rich 8-county San Joaqu
 in Valley region! \n\nhttps://www.provisioneronline.com/events/618-fresno-
 food-expo
LOCATION:Fresno Convention Center and Entertainment Center
SUMMARY:FRESNO FOOD EXPO
URL:www.FresnoFoodExpo.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:0f7883fb-cc95-43a9-82d1-c13651c1898c
DTSTART;TZID=America/Atikokan:20140724T000000
DTEND;TZID=America/Atikokan:20140724T000000
DESCRIPTION:The Fresno Food Expo is your opportunity to connect with Americ
 as #1 agricultural community!\n\nhttps://www.provisioneronline.com/events/
 627-2014-fresno-food-expo
LOCATION:Fresno Convention & Entertainment Center
SUMMARY:2014 Fresno Food Expo 
URL:http://www.fresnofoodexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:530eda5e-46b1-4372-866f-42cbb26b7255
DTSTART;TZID=America/Atikokan:20140716T000000
DTEND;TZID=America/Atikokan:20140717T000000
DESCRIPTION:The HACCP course is designed to educate and train individuals i
 n HACCP Systems development\, implementation\, and management.\n\n\nhttps:
 //www.provisioneronline.com/events/632-fsns-haccp-certification-course
LOCATION:
SUMMARY:FSNS HACCP Certification Course
URL:http://www.food-safetynet.com/haccp-certification-course.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:03c367d1-7e9b-4dd4-baa3-48a029a7e927
DTSTART;TZID=America/Atikokan:20140617T000000
DTEND;TZID=America/Atikokan:20140618T000000
DESCRIPTION:The third annual Food Safety Exchange sponsored by METTLER TOLE
 DO will take place on June 171h and 18th\, 2014 at the Hilton Philadelphia
  City Avenue hotel in Philadelphia\, PA. \n\nhttps://www.provisioneronline
 .com/events/619-food-safety-exchange
LOCATION:Hilton Philadelphia City Avenue hotel
SUMMARY:Food Safety Exchange
URL:www.foodsafetyexchange.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:10e1009b-3310-4274-9746-2b84b41da398
DTSTART;TZID=America/Atikokan:20140615T000000
DTEND;TZID=America/Atikokan:20140618T000000
DESCRIPTION:RMC features an interactive program which is tailored to bring 
 attendees the very best and inspiring educational experience.\n\nhttps://w
 ww.provisioneronline.com/events/610-amsa-67th-rmc
LOCATION:
SUMMARY:AMSA 67th RMC
URL:http://www.meatscience.org/AMSARMCProgram.aspx
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:1ed8444d-18b9-496c-8ae0-42a61c9eac38
DTSTART;TZID=America/Anguilla:20140611T180000
DTEND;TZID=America/Anguilla:20140613T120000
DESCRIPTION:The Global Pouch Forum is the largest conference focused on pou
 ch formats in packaging and their growth prospects worldwide\, attracting 
 an audience of more than 500 attendees in 2013.\n\nhttps://www.provisioner
 online.com/events/599-global-pouch-forum
LOCATION:Westin Beach Resort
SUMMARY:Global Pouch Forum
URL:www.globalpouchforum.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:5deadf69-a706-4887-81ce-bf36d1a41f06
DTSTART;TZID=America/Detroit:20140611T140000
DTEND;TZID=America/Detroit:20150511T140000
DESCRIPTION:There are several intervention options available to processors 
 for antimicrobial application\, many of which can result in a cleaner labe
 l. Spraying antimicrobials on the product or into product packages is a ne
 wer technology that is gaining rapid acceptance. This webinar will take a 
 close look at using spray technology to apply antimicrobials and help atte
 ndees determine if it is the best intervention method for their operations
 .\n\nhttps://www.provisioneronline.com/events/621-optimizing-the-efficacy-
 of-antimicrobial-application-on-meat-poultry
LOCATION:Online!
SUMMARY:Optimizing the Efficacy of Antimicrobial Application on Meat & Poul
 try
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:b5f3acd5-d275-4aa8-861f-e5ca38392d19
DTSTART;TZID=America/Metlakatla:20140609T090000
DTEND;TZID=America/Metlakatla:20140611T150000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/623-exporting-in-a
 -global-market-training-seminar
LOCATION:Ceres Community Center
SUMMARY:Exporting In A Global Market Training Seminar
URL:www.fresnocitd.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:23cb7852-d523-4170-9435-2d54984bf880
DTSTART;TZID=America/Metlakatla:20140608T080000
DTEND;TZID=America/Metlakatla:20140612T170000
DESCRIPTION:GS1 Connect 2014 provides an opportunity for more than 1\,200 a
 ttendees to explore how GS1 Standards can improve product traceability\, o
 perational efficiency\, data quality\, growth and collaboration.\n\nhttps:
 //www.provisioneronline.com/events/606-gs1-connect-2014
LOCATION:San Diego Marriott Marquis & Marina and the San Diego Convention C
 enter
SUMMARY:GS1 Connect 2014
URL:www.gs1connect.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:b479c21a-fcc5-456f-a9b1-dbb0ea1fc089
DTSTART;TZID=America/Atikokan:20140520T000000
DTEND;TZID=America/Atikokan:20140522T000000
DESCRIPTION:PORK 101 is a three-day\, hands-on experience designed to updat
 e participants on quality and consistency issues in the pork industry.\n\n
 https://www.provisioneronline.com/events/609-pork-101
LOCATION:Texas A&M University
SUMMARY:PORK 101
URL:http://www.meatscience.org/page.aspx?id=579
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013707Z
UID:fd8d1561-485a-4256-b427-aa41d78cd3e4
DTSTART;TZID=America/Belize:20140429T180000
DTEND;TZID=America/Belize:20140501T120000
DESCRIPTION:\n	The Best of Food and Beverage Packaging is an event like no 
 other in packaging: Combining the most relevant technologies and trends in
  the food and beverage packaging segments with the vision needed to succes
 sfully sell to consumers in this ever-shifting market landscape.\n\nhttps:
 //www.provisioneronline.com/events/598-best-of-food-beverage-packaging
LOCATION:The Marquette Hotel
SUMMARY:Best of Food & Beverage Packaging
URL:www.bestfbpackaging.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:d1708406-1b18-4ca5-ad55-e8fac6949f72
DTSTART;TZID=America/Anguilla:20140408T080000
DTEND;TZID=America/Anguilla:20140410T080000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/605-food-safety-su
 mmit-expo-conference
LOCATION:Baltimore Convention Center
SUMMARY:Food Safety Summit Expo & Conference
URL:www.foodsafetysummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:739ed695-1fc3-4c10-a5e2-fea0443c966e
DTSTART;TZID=America/Atikokan:20140407T000000
DTEND;TZID=America/Atikokan:20140409T000000
DESCRIPTION:A professional development conference featuring top frozen and 
 refrigerated food industry speakers exploring the latest consumer and indu
 stry trends. \n\nhttps://www.provisioneronline.com/events/601-nfra-executi
 ve-conference
LOCATION:Tempe Mission Palms Hotel & Conference Center
SUMMARY:NFRA Executive Conference
URL:www.NFRAweb.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:af7f85e2-c49f-4df5-a782-d403a45442e2
DTSTART;TZID=America/Atikokan:20140314T000000
DTEND;TZID=America/Atikokan:20140315T000000
DESCRIPTION:How many times have you been asked\, “What are you going to d
 o with a meat science degree?” While there are traditional answers to th
 at question\, there are some non-traditional answers that may peek your in
 terests.\n\nhttps://www.provisioneronline.com/events/608-amsa-student-lead
 ership-conference
LOCATION:Cargill Innovation Center
SUMMARY:AMSA Student Leadership Conference
URL:http://www.meatscience.org/page.aspx?id=8623
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:1153e4c1-5dfd-4506-885a-9b9bdd13b3f3
DTSTART;TZID=America/Detroit:20131206T000000
DTEND;TZID=America/Detroit:20131207T000000
DESCRIPTION:This year’s Missouri Livestock Symposium will help beef produ
 cers plan for the future\, says Garry Mathes\, chairman of the symposium
 ’s planning committee.\n\nhttps://www.provisioneronline.com/events/603-m
 issouri-livestock-symposium
LOCATION:William Matthew Middle School
SUMMARY:Missouri Livestock Symposium 
URL:www.missourilivestock.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:6eca5a15-b543-46a6-92ef-9b2282b00a11
DTSTART;TZID=America/Detroit:20131107T140000
DESCRIPTION:\n	Available On-Demand Effective management of wastewater is be
 coming increasingly critical to food and beverage processors as the cost f
 or incoming water increases...\n\nhttps://www.provisioneronline.com/events
 /594-food-plant-of-the-future-the-future-of-wastewater-management
LOCATION:Online
SUMMARY:Food Plant of the Future: The Future of Wastewater Management
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:a6cb2226-ba8a-4be7-8d17-f082462035ca
DTSTART;TZID=America/Detroit:20131104T000000
DTEND;TZID=America/Detroit:20131105T000000
DESCRIPTION:Agribusiness professionals will better understand what drives l
 oyalty and buying decisions of commercial producers by attending the Natio
 nal Conference for Agribusiness Nov. 4-5 at Purdue University.\n\nhttps://
 www.provisioneronline.com/events/595-national-conference-for-agribusiness
LOCATION:Purdue University
SUMMARY:National Conference for Agribusiness
URL:https://www.agecon.purdue.edu/cab/programs/index.asp?programCode=nca
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:c96972ef-7b57-4798-ac29-5b2ddbc1c77e
DTSTART;TZID=America/Atikokan:20131028T000000
DTEND;TZID=America/Atikokan:20130928T000000
DESCRIPTION: Join us to taste Japanese Sake and Japanese Wagyu and speak wi
 th producers and distributors.\n\nhttps://www.provisioneronline.com/events
 /592-sake-and-the-city-ii-discover-japanese-wagyu
LOCATION:
SUMMARY: 'Sake and The City II' Discover Japanese Wagyu
URL:https://sakeandthecity2-tradetasting.eventbrite.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:af76f7b9-c2f1-4132-a822-ba8f0e51df53
DTSTART;TZID=America/Anguilla:20131022T100000
DTEND;TZID=America/Anguilla:20131022T160000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/596-gs1-databar-im
 plementation-workshop-for-retailers
LOCATION:GS1 US Chicago office
SUMMARY:GS1 DataBar Implementation Workshop for Retailers 
URL:http://www.cvent.com/d/14qjjs
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:93fbb49b-4508-427b-8064-df657c394a59
DTSTART;TZID=America/Belize:20131022T080000
DTEND;TZID=America/Belize:20131024T170000
DESCRIPTION:\n	The 2nd Annual Women in Agribusiness Summit will take place 
 on October 22-24\, 2013 in Minneapolis\, MN. This forum provides an intera
 ctive platform for women to discuss their unique experiences within the in
 dustry and hear from women leaders regarding cutting-edge industry trends.
  \n\nhttps://www.provisioneronline.com/events/564-women-in-agribusiness-s
 ummit
LOCATION:Hyatt Regency Minneapolis
SUMMARY:Women in Agribusiness Summit
URL:www.womeninag.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:169d1e3a-8573-4323-a640-191693b7b5a2
DTSTART;TZID=America/Atikokan:20131019T000000
DTEND;TZID=America/Atikokan:20131022T000000
DESCRIPTION:National Frozen &amp\; Refrigerated Foods Convention Slated for
  October 19-22 in San Diego\, CA\n\nhttps://www.provisioneronline.com/even
 ts/584-the-2013-national-frozen-refrigerated-foods-convention
LOCATION:Hilton San Diego Bayfront
SUMMARY:The 2013 National Frozen & Refrigerated Foods Convention
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:7836ee0a-9cd8-43eb-9412-c22aaf12b182
DTSTART;TZID=America/Anguilla:20131008T180000
DTEND;TZID=America/Anguilla:20131010T120000
DESCRIPTION:\n	\n\n	October 8-10\, 2013\n\n	St. Petersburg FL\n\n	 \n\n	Th
 e flagship conference for professionals involved in all aspects of package
  sustainability and its tie to consumer products\, the only event official
 ly endorsed by the Sustainable Packaging Coalition (SPC)\, a project of Gr
 eenBlue and co-located with SPC’s Fall Members Meeting. \n\n	Brought to
  you by: Packaging Strategies\n\n	 \n\n	\n\n	 \n\n	\n		SPC Fall Members 
 Meeting \n	\n		October 7-8\, 2013\n	\n		St. Petersburg FL\n	\n		 \n	\n		
 Held prior to Packaging Strategies’ Sustainable Packaging Forum and open
  to SPC members.\n	\n		For details visit: www.sustainablepackaging.org\n\n
 \nhttps://www.provisioneronline.com/events/590-sustainable-packaging-forum
LOCATION:Renaissance Vinoy Resort
SUMMARY:Sustainable Packaging Forum
URL:www.sustainablepackagingforum.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:3705bc4a-8e5d-4e42-a994-d439fa6ac72c
DTSTART;TZID=America/Anguilla:20131007T100000
DTEND;TZID=America/Anguilla:20131009T120000
DESCRIPTION:PORK 101 is a three-day\, hands-on experience designed to updat
 e participants on quality and consistency issues in the pork industry. The
  program is hosted by American Meat Science Association in cooperation wit
 h the National Pork Board.\n\nhttps://www.provisioneronline.com/events/572
 -amsa-pork-101-iowa-state-university
LOCATION:Iowa State University
SUMMARY:AMSA PORK 101 – Iowa State University
URL:http://www.meatscience.org/page.aspx?id=575
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:067f8bd5-c05c-42ee-ab51-5f187bb1b20f
DTSTART;TZID=America/Anguilla:20131005T000000
DTEND;TZID=America/Anguilla:20131009T000000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/589-anuga-2013
LOCATION:Kolnmesse
SUMMARY:Anuga 2013
URL:www.anuga.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:d4775650-d5ad-4965-895f-92cf8284e240
DTSTART;TZID=America/Atikokan:20130926T073000
DTEND;TZID=America/Atikokan:20130926T180000
DESCRIPTION:Food Safety Sanitation Forum on September 26th at the Sheraton 
 Springfield Monarch Hotel in Springfield\, MA\, 7:30a-6:00p.\n\nhttps://ww
 w.provisioneronline.com/events/593-food-safety-sanitation-forum
LOCATION:Sheraton Springfield Monarch Hotel
SUMMARY:Food Safety Sanitation Forum
URL:http://www.rochestermidland.com/news/news_events.cfm
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:fea6d3f6-e879-4990-a49f-55e997958ad1
DTSTART;TZID=America/Atikokan:20130816T000000
DTEND;TZID=America/Atikokan:20130817T000000
DESCRIPTION:Auburn University to Host All-Star Beef Conference August 16-17
 \n\nhttps://www.provisioneronline.com/events/588-2013-beef-cattle-conferen
 ce
LOCATION:Auburn University Overton/Goodwin Student Center and campus facili
 ties
SUMMARY:2013 Beef Cattle Conference
URL:http://www.ag.auburn.edu/ansc/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:1c6d0939-ac5c-4ee8-8ce4-cbddc5b39015
DTSTART;TZID=America/Atikokan:20130617T000000
DTEND;TZID=America/Atikokan:20130619T000000
DESCRIPTION:AMSA announces keynote speakers for 66th RMC event.\n\nhttps://
 www.provisioneronline.com/events/579-amsa-66th-rmc-event
LOCATION:
SUMMARY:AMSA 66th RMC Event
URL:www.meatscience.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:c664f75f-7345-438c-bd4f-e7ead5dc54d1
DTSTART;TZID=America/Atikokan:20130613T130000
DTEND;TZID=America/Atikokan:20130613T140000
DESCRIPTION:Is your company harnessing the value of reclaimed water? Join t
 his webinar to learn about the recently updated US Environmental Protectio
 n Agency’s Guidelines for Water Reuse\, and how they impact and affect i
 ndustrial users.\n\nhttps://www.provisioneronline.com/events/587-water-reu
 se-applying-industrial-water-reuse-to-benefit-your-bottom-line
LOCATION:
SUMMARY:Water Reuse: Applying Industrial Water Reuse to Benefit Your Bottom
  Line
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:1dd14e80-28a8-474d-afc6-9f967e4a3fa7
DTSTART;TZID=America/Anguilla:20130612T180000
DTEND;TZID=America/Anguilla:20130614T120000
DESCRIPTION:The Global Pouch Forum is the largest conference focused on pou
 ch formats in packaging and their growth prospects worldwide\, attracting 
 an audience of more than 400 attendees that continues to swell each year.\
 n\nhttps://www.provisioneronline.com/events/555-global-pouch-forum
LOCATION:Westin Beach Resort
SUMMARY:Global Pouch Forum
URL:www.globalpouchforum.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:24ce962a-0681-4652-a7f0-8ba350da001c
DTSTART;TZID=America/Belize:20130611T080000
DTEND;TZID=America/Belize:20130612T170000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/586-mettler-toledo
 -food-safety-exchange
LOCATION:Hilton Chicago/Indian Lakes Resort
SUMMARY:METTLER TOLEDO Food Safety Exchange
URL:www.foodsafetyexchange.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:b83bec9b-f9c6-40d2-a5a6-6fc1f0ac7006
DTSTART;TZID=America/Atikokan:20130604T000000
DTEND;TZID=America/Atikokan:20130606T000000
DESCRIPTION:The Professional Animal Auditor Certification Organization (PAA
 CO) has opened registration for its Poultry Welfare Auditor Training Cours
 e\, set for June 4-6\, 2013\, at the University of Arkansas in Fayettevill
 e.\n\nhttps://www.provisioneronline.com/events/581-paaco-poultry-welfare-a
 uditor-training-course
LOCATION:
SUMMARY:PAACO Poultry Welfare Auditor Training Course
URL:www.animalauditor.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:dfea2123-82f0-475e-96e5-530f2d05b034
DTSTART;TZID=America/Atikokan:20130604T000000
DTEND;TZID=America/Atikokan:20130605T000000
DESCRIPTION:Two day course---The HACCP course is designed to educate indivi
 duals in HACCP systems development\, implementation\, and management.  \n\
 nhttps://www.provisioneronline.com/events/585-osu-introductory-meat-and-po
 ultry-haccp-training
LOCATION:OSU Ag. Administration Bldg.
SUMMARY:OSU Introductory Meat and Poultry HACCP Training
URL:http://meatsci.osu.edu/calendar.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:6fbd2e70-d518-41b7-95c5-bc6f869d67d1
DTSTART;TZID=America/Anguilla:20130521T080000
DTEND;TZID=America/Anguilla:20130523T120000
DESCRIPTION:PORK 101 is a three-day\, hands-on experience designed to updat
 e participants on quality and consistency issues in the pork industry. The
  program is hosted by American Meat Science Association in cooperation wit
 h the National Pork Board.\n\nhttps://www.provisioneronline.com/events/571
 -amsa-pork-101-texas-a-m-university
LOCATION:Texas A&M University
SUMMARY:AMSA PORK 101 – Texas A&M University
URL:http://www.meatscience.org/page.aspx?id=8318
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:31f82166-568c-40e0-b9b7-744c3be9cf34
DTSTART;TZID=America/Atikokan:20130501T080000
DTEND;TZID=America/Atikokan:20130502T171500
DESCRIPTION:\n	The Food Safety Summit offers the opportunity to attend and 
 participate in these selected sessions remotely by registering and joining
  in LIVE from your computer.\n\n\nhttps://www.provisioneronline.com/events
 /583-food-safety-summit-conference-expo-live-webinar-sessions
LOCATION:Online
SUMMARY:Food Safety Summit Conference & Expo - Live Webinar Sessions
URL:http://www.foodsafetysummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:d800cf03-1ad1-46f6-85c4-15212c59c578
DTSTART;TZID=America/Atikokan:20130430T080000
DTEND;TZID=America/Atikokan:20130502T171500
DESCRIPTION:\n	Solutions for Today\, Planning for Tomorrow \n\n	The Food Sa
 fety Summit is designed to meet the educational and information needs of t
 he food industry including growers\, processors\, retailers\, distributors
 \, foodservice operators\, regulators and academia.\n\nhttps://www.provisi
 oneronline.com/events/582-food-safety-summit-conference-expo
LOCATION:Baltimore Convention Center
SUMMARY:Food Safety Summit Conference & Expo
URL:http://www.foodsafetysummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:59710cd0-2847-4e3d-9152-3e3a3240e4e2
DTSTART;TZID=America/Detroit:20130425T140000
DESCRIPTION:\n	On demand SQF 2000\, FSMA\, ISO 22000/PAS220 and other stand
 ards continue to gain traction in an attempt to create safer foods and bev
 erages.\n\nhttps://www.provisioneronline.com/events/575-food-plant-of-the-
 future-global-food-safety-impact-on-facilities
LOCATION:Online
SUMMARY:Food Plant of the Future: Global Food Safety Impact on Facilities
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:e12ceaa2-ebad-4cbf-85d6-67a36785d25a
DTSTART;TZID=America/Anguilla:20130423T180000
DTEND;TZID=America/Anguilla:20130425T120000
DESCRIPTION:Fast becoming one of the premier packaging conferences in North
  America\, the Food Packaging Technologies Summit enters its third year in
  2013 as a major event for those involved in the development\, marketing a
 nd processing of food packaging and the many issues involved in that large
  market sector.\n\nhttps://www.provisioneronline.com/events/556-food-packa
 ging-technologies-summit
LOCATION:InterContinental Chicago O'Hare
SUMMARY:Food Packaging Technologies Summit
URL:www.foodpackagingtechnologies.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:56b3439b-8622-4aae-82a2-637a4ef24faf
DTSTART;TZID=America/Atikokan:20130416T000000
DTEND;TZID=America/Atikokan:20130416T000000
DESCRIPTION:Network with HPP specialists\, HPP users\, and retail/club stor
 e thought leaders.\n\nhttps://www.provisioneronline.com/events/574-univers
 al-pasteurization-2nd-hpp-workshop
LOCATION:Universal Pasteurization
SUMMARY:Universal Pasteurization 2nd HPP Workshop
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:378a847c-3ecb-465a-b209-a69048d23f07
DTSTART;TZID=America/Atikokan:20130414T000000
DTEND;TZID=America/Atikokan:20130417T000000
DESCRIPTION:\n	Food Engineering's Food Automation &amp\; Manufacturing Conf
 erence and Expo (FA&amp\;M) is a 2 ½ day event that brings food and bever
 age processors and suppliers together to gain valuable information on the 
 latest trends and technologies in manufacturing\, automation\, sustainabil
 ity and food safety.\n\n\nhttps://www.provisioneronline.com/events/560-foo
 d-automation-manufacturing-conference-2013
LOCATION:
SUMMARY:Food Automation & Manufacturing Conference 2013
URL:http://www.foodautomationconference.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:29c07e0c-389b-40f0-8f4c-ac8a3fe5b0af
DTSTART;TZID=America/Atikokan:20130410T000000
DTEND;TZID=America/Atikokan:20130412T000000
DESCRIPTION:\n	This 20-hour class given over 2½ days covers information ne
 eded for writing a Hazard Analysis Critical Control Point (HACCP) plan or 
 to develop a food safety plan based on Risk-based Preventative Controls as
  required under the 2011 Food Safety Modernization Act.\n\nhttps://www.pro
 visioneronline.com/events/561-2013-haccp-certification-training-usda-or-no
 n-seafood-fda-products
LOCATION:Rutgers Food Innovation Center  
SUMMARY:2013 HACCP Certification Training (USDA or non-Seafood FDA Products
 )
URL:www.rutgers.edu
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:3c0009c9-6250-491b-89ee-7ed1d06c6d09
DTSTART;TZID=America/Atikokan:20130404T130000
DESCRIPTION:Learn to ensure your animal handling system qualifies in NAMA
 ’s next webinar!\n\nhttps://www.provisioneronline.com/events/576-a-syste
 matic-approach-to-humane-handling
LOCATION:
SUMMARY:A Systematic Approach to Humane Handling
URL:http://www.meatassociation.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:67a57fda-8f90-4090-9ee6-5537616e4238
DTSTART;TZID=America/Atikokan:20130401T000000
DTEND;TZID=America/Atikokan:20130405T000000
DESCRIPTION:In 2013\, the Science Forum will once again be the premier even
 t for food\, beverage and consumer product professionals to learn the late
 st government and industry intelligence on the regulatory\, scientific and
  health issues shaping the global CPG industry .\n\nhttps://www.provisione
 ronline.com/events/577-gma-science-forum-2013
LOCATION:Marriott Wardman Park
SUMMARY:GMA Science Forum 2013
URL:http://www.gmaonline.org/forms/meeting/Microsite/scienceforum13
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:50096b55-243e-4fa0-b0ca-00075142426b
DTSTART;TZID=America/Metlakatla:20130314T090000
DTEND;TZID=America/Metlakatla:20130314T200000
DESCRIPTION:The Fresno Food Expo is a unique regional food show that is foc
 used on bringing buyers from the local\, regional\, national and internati
 onal retail chains\, foodservice distributors\, chefs\, large government a
 gencies and hospitality to Fresno to discover the wide array of food produ
 cers located in the San Joaquin Valley. The buyers will discover more than
  100 exhibitors ranging from food producers\, manufacturers\, growers\, wi
 nemakers to brewers headquartered in the San Joaquin Valley. \n\nhttps://w
 ww.provisioneronline.com/events/559-fresno-food-expo
LOCATION:Fresno Convention Center and Entertainment Center
SUMMARY:Fresno Food Expo
URL:www.FresnoFoodExpo.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:29891f1b-9b1f-4a26-8bd7-4e778955c859
DTSTART;TZID=America/Detroit:20130226T000000
DTEND;TZID=America/Detroit:20130228T000000
DESCRIPTION:The 2013 Structural Packaging Summit will offer a unique experi
 ence that speaks directly to the need for effective package development an
 d the process behind creating the most successful packaging on the global 
 market.\n\nhttps://www.provisioneronline.com/events/557-structural-packagi
 ng-summit-2012
LOCATION:
SUMMARY:Structural Packaging Summit 2012
URL:http://www.structuralpackagingsummit.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:eb1a752c-3159-42a3-a3af-32755b21f469
DTSTART;TZID=America/Detroit:20130220T000000
DTEND;TZID=America/Detroit:20131115T000000
DESCRIPTION:\n	Food Safety Net Services (FSNS) has announced its 2013 Educa
 tion Class Schedule. The 2013 schedule includes a full course offering for
  both BRC training and HACCP courses.\n\nhttps://www.provisioneronline.com
 /events/570-2013-haccp-certification-course
LOCATION:
SUMMARY:2013 HACCP Certification Course
URL:www.FSNS.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:f172bebb-86c8-4e27-ae39-a2c9a53ca665
DTSTART;TZID=America/Detroit:20130214T000000
DTEND;TZID=America/Detroit:20130214T000000
DESCRIPTION:\n	The “Meat Matters” series consists of three webinars\, w
 ith each addressing a different hot topic: lean finely textured beef (LFTB
 )\, gestation stalls and antibiotics and growth hormones.\n\n\nhttps://www
 .provisioneronline.com/events/568-the-meat-matters-series-day-3
LOCATION:
SUMMARY:The "Meat Matters" Series (Day 3)
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:13ee63c0-ea0b-4ea2-836d-b5e4b4352131
DTSTART;TZID=America/Detroit:20130207T000000
DTEND;TZID=America/Detroit:20130207T000000
DESCRIPTION:\n	The “Meat Matters” series consists of three webinars\, w
 ith each addressing a different hot topic: lean finely textured beef (LFTB
 )\, gestation stalls and antibiotics and growth hormones.\n\nhttps://www.p
 rovisioneronline.com/events/567-the-meat-matters-series-day-2
LOCATION:
SUMMARY:The "Meat Matters" Series (Day 2)
URL:www.MidanMarketing.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:89cf658c-a546-48f4-a780-acb7426bc100
DTSTART;TZID=America/Detroit:20130205T000000
DTEND;TZID=America/Detroit:20130205T000000
DESCRIPTION:\n	The “Meat Matters” series consists of three webinars\, w
 ith each addressing a different hot topic: lean finely textured beef (LFTB
 )\, gestation stalls and antibiotics and growth hormones.\n\nhttps://www.p
 rovisioneronline.com/events/566-the-meat-matters-series-day-1
LOCATION:
SUMMARY:The "Meat Matters" Series (Day 1)
URL:www.MidanMarketing.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:0b0cc0a4-d447-4073-9485-f89a8b04f7c0
DTSTART;TZID=America/Detroit:20130116T000000
DTEND;TZID=America/Detroit:20130118T000000
DESCRIPTION:\n	This 20-hour class given over 2½ days covers information ne
 eded for writing a Seafood Hazard Analysis Critical Control Point (HACCP) 
 plan or to do the annual re-assessment of your pre-existing HACCP plans. 
 \n\nhttps://www.provisioneronline.com/events/562-2013-seafood-haccp-certif
 ication-training
LOCATION:Rutgers Food Innovation Center  
SUMMARY:2013 Seafood HACCP Certification Training
URL:www.rutgers.edu
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:cb19f53c-c0ec-441d-bf7a-82fddb1b9234
DTSTART;TZID=America/Detroit:20121129T140000
DTEND;TZID=America/Detroit:20131129T140000
DESCRIPTION:\n	On demand This webinar will review the impact the plant envi
 ronment has on microbiological contamination of processed foods and will d
 emonstrate the value of rapid pathogen testing in HACCP and food safety pl
 ans.\n\nhttps://www.provisioneronline.com/events/558-microbiological-contr
 ol-in-the-food-plant-environment-and-the-role-of-rapid-testing
LOCATION:Online
SUMMARY:Microbiological Control in the Food Plant Environment and the Role 
 of Rapid Testing
URL:www.provisioneronline.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:93c69a21-f614-4c8c-bcb3-b96344866ba8
DTSTART;TZID=America/Detroit:20121108T140000
DESCRIPTION:\n	On demand Concerns over food safety\, reliability\, and trac
 eability get a great deal of attention within plants.  Yet the highly reg
 ulated – but often-overlooked – concern for the storage and use of haz
 ardous materials is also important.\n\nhttps://www.provisioneronline.com/e
 vents/554-food-plant-of-the-future-hazardous-materials-storage-and-use
LOCATION:Online
SUMMARY:Food Plant of the Future: Hazardous Materials Storage and Use
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:e86d0e6e-deb6-4e8e-8bac-2197c6e69609
DTSTART;TZID=America/Atikokan:20121004T000000
DTEND;TZID=America/Atikokan:20121005T000000
DESCRIPTION:Protein conversion continues to play an increasingly important 
 role in today’s poultry industry. This year’s Poultry Protein &amp\; F
 at Seminar will provide the latest information regarding rendering systems
  and technical processes.\n\nhttps://www.provisioneronline.com/events/553-
 poultry-protein-fat-seminar-to-focus-on-latest-technological-processes
LOCATION:Doubletree Hotel
SUMMARY:Poultry Protein & Fat Seminar to Focus on Latest Technological Proc
 esses
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:eab56034-6aee-40ac-9b1c-62fceed4a7a8
DTSTART;TZID=America/Atikokan:20120924T000000
DTEND;TZID=America/Atikokan:20120925T000000
DESCRIPTION:The AMI Foundation is offering an educational workshop this Sep
 tember that will address one of the most relevant issues in the meat and p
 oultry industry today: Listeria monocytogenes control.\n\nhttps://www.prov
 isioneronline.com/events/552-ami-foundation-offers-workshop-on-listeria-mo
 nocytogenes-control
LOCATION:The Hyatt Regency Chicago
SUMMARY:AMI Foundation Offers Workshop on Listeria monocytogenes Control
URL:www.meatami.com/lmworkshop
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:fde236f1-ff8c-474a-9c59-8d931c37d953
DTSTART;TZID=America/Atikokan:20120924T000000
DTEND;TZID=America/Atikokan:20120925T180000
DESCRIPTION:Register now for the 2012 Americas Food and Beverage show in Mi
 ami!  Discover New meat products and meet dozens of meat product vendors f
 rom across the world.\n\nhttps://www.provisioneronline.com/events/551-16th
 -annual-americas-food-and-beverage-show
LOCATION:Miami Beach Convention Center
SUMMARY:16th Annual Americas Food and Beverage Show
URL:http://www.americasfoodandbeverage2012.com/register-2012-meat-americas-
 food-beverage-show-miami/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:aee239c0-e13f-43a3-b7ba-080a5fb5c74c
DTSTART;TZID=America/Atikokan:20120911T000000
DTEND;TZID=America/Atikokan:20120913T000000
DESCRIPTION:Packaging Strategies "Sustainable Packaging Forum" focuses on t
 he latest sustainable packaging practices\, business strategies and techno
 logies from across the globe that support company growth while meeting tod
 ay's sustainability challenges.\n\nhttps://www.provisioneronline.com/event
 s/549-sustainable-packaging-forum-2012
LOCATION:Sheraton Station Square
SUMMARY:Sustainable Packaging Forum 2012
URL:http://www.sustainablepackagingforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:9b3f1ee1-e03b-464f-912c-abf4a717ab5f
DTSTART;TZID=America/Atikokan:20120611T000000
DTEND;TZID=America/Atikokan:20120613T000000
DESCRIPTION:For the past fourteen years\, the Global Pouch Forum has delive
 red innovative flexible plastics packaging solutions to a growing audience
  of top CPG producers/brand owners\, converters and flexible packaging mat
 erials\, machinery and services suppliers.\n\nhttps://www.provisioneronlin
 e.com/events/531-global-pouch-forum-2012
LOCATION:The Westin Beach Resort
SUMMARY:Global Pouch Forum 2012
URL:www.globalpouchforum.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:c2a77e7c-96fa-4b9e-ad47-b44ff0dfc7d7
DTSTART;TZID=America/Atikokan:20120507T000000
DTEND;TZID=America/Atikokan:20120509T000000
DESCRIPTION:Now in its second year\, the Food Packaging Technologies Summit
  is the only global conference focused solely on the connection between th
 e food industry and packaging. \n\nhttps://www.provisioneronline.com/event
 s/530-food-packaging-technologies-summit
LOCATION:Westin Chicago Northwest
SUMMARY:Food Packaging Technologies Summit
URL:www.foodpackagingtechnologies.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:6719d009-d259-49e5-8f8c-206de3c56d3f
DTSTART;TZID=America/Atikokan:20120501T000000
DTEND;TZID=America/Atikokan:20120503T000000
DESCRIPTION:Exhibitors participating in the Exhibitor Forum in Dallas get 5
 -10% off advertising from National Provisioner. What a great industry part
 ner!\n\nhttps://www.provisioneronline.com/events/526-ami-expo
LOCATION:Dallas Convention Center
SUMMARY:AMI Expo
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:587ead7e-7ac6-4ddc-9ebd-50b36b30dac5
DTSTART;TZID=America/Detroit:20120426T140000
DESCRIPTION:\n	On demand Exclusively for thought-leaders in food and bevera
 ge processing facility management\, Food Plant of the Future webinars are 
 presented by Hixson\, a leading design and engineering firm of food proces
 sing facilities in North America.\n\nhttps://www.provisioneronline.com/eve
 nts/536-food-plant-of-the-future-raising-the-bar-on-plant-air-quality
LOCATION:Online
SUMMARY:Food Plant of the Future: Raising the Bar on Plant Air Quality
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:98fe0ec8-b6cd-41f2-b73c-3b9a2f4d05ae
DTSTART;TZID=America/Atikokan:20120420T000000
DTEND;TZID=America/Atikokan:20120421T000000
DESCRIPTION:The North Dakota and South Dakota Dakota Territories Meat Conve
 ntion will be held Friday\, April 20 and Saturday\, April 21 in Fargo\, ND
 .\n\nhttps://www.provisioneronline.com/events/545-dakota-territories-meat-
 convention
LOCATION:Howard Johnson Inn Downtown Fargo
SUMMARY:Dakota Territories Meat Convention
URL:http://www.ndmpa.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:815d3d5b-31ae-4577-b45f-ffadb5738f3d
DTSTART;TZID=America/Atikokan:20120417T080000
DTEND;TZID=America/Atikokan:20120419T120000
DESCRIPTION:The Food Safety Summit provides useful food safety information 
 and solutions to those responsible for assuring food safety across the foo
 d supply chain.\n\nhttps://www.provisioneronline.com/events/534-food-safet
 y-summit
LOCATION:Washington DC Convention Center
SUMMARY:Food Safety Summit
URL:www.foodsafetysummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:a41dbe13-9b91-4901-a546-a3044035190a
DTSTART;TZID=America/Atikokan:20120417T000000
DTEND;TZID=America/Atikokan:20120418T000000
DESCRIPTION:Label Summit Latin America 2012 is a two-day conference and tab
 le-top exhibition for the Mexican and the Latin American label and package
  printing industries.\n\nhttps://www.provisioneronline.com/events/543-labe
 l-summit-latin-america
LOCATION:
SUMMARY:Label Summit Latin America
URL:http://www.labelsummit.com/mexico/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:4f962c55-b408-44b1-9f06-9a9d07de290c
DTSTART;TZID=America/Atikokan:20120417T000000
DTEND;TZID=America/Atikokan:20120419T000000
DESCRIPTION:Attending the NCBA Legislative Conference will provide the oppo
 rtunity to meet with key congressional and agency influencers and articula
 te policy priorities of our industry for the future. A strong showing of N
 CBA members in Washington is vital to our association and to the beef indu
 stry.\n\nhttps://www.provisioneronline.com/events/544-national-cattlemen-s
 -beef-association-spring-legislative-conference
LOCATION: Dupont Circle Hotel in Washington\, D.C. 
SUMMARY:National Cattlemen's Beef Association Spring Legislative Conference
URL:http://www.beefusa.org/2012legislativeconference.aspx
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:35f481ae-7cb5-48f6-9c82-4be6215e9f65
DTSTART;TZID=America/Atikokan:20120416T000000
DTEND;TZID=America/Atikokan:20120418T000000
DESCRIPTION:his program has been approved for 8.5 (General ) recertificatio
 n credit hours toward PHR\, SPHR and GPHR recertification through the HR C
 ertification Institute. \n\nhttps://www.provisioneronline.com/events/546-u
 -s-poultry-egg-association-human-resources-seminar
LOCATION:Sandestin Golf & Beach Resort 
SUMMARY:U.S. Poultry & Egg Association Human Resources Seminar 
URL:http://www.uspoultry.org/educationprograms/index.cfm#hrs
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:77697c87-1527-478a-ae68-20865f4d5c8e
DTSTART;TZID=America/Atikokan:20120407T000000
DTEND;TZID=America/Atikokan:20120415T000000
DESCRIPTION:The third annual National Robotics Week will be held April 7-15
 \, 2012.\n\nhttps://www.provisioneronline.com/events/542-national-robotics
 -week
LOCATION:
SUMMARY:National Robotics Week
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:5cd8c451-2515-4fc5-a61f-5e270033497f
DTSTART;TZID=America/Atikokan:20120404T000000
DTEND;TZID=America/Atikokan:20120406T000000
DESCRIPTION:The GMA Science Forum is the preeminent gathering of consumer p
 ackaged goods (CPG) industry professionals for exploration of the critical
  scientific and regulatory developments that are impacting public health\,
  product safety and the industry at large.\n\nhttps://www.provisioneronlin
 e.com/events/547-gma-science-forum-agenda
LOCATION:Washington DC
SUMMARY:GMA Science Forum Agenda
URL:http://www.gmaonline.org/forms/meeting/Microsite/scienceforum,0
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:e3b671d7-1579-460d-b77e-148e0b39affc
DTSTART;TZID=America/Atikokan:20120329T000000
DTEND;TZID=America/Atikokan:20120401T000000
DESCRIPTION:The International Food Service Executives Association (IFSEA) i
 s a professional association with members from the food service and hospit
 ality profession.\n\nhttps://www.provisioneronline.com/events/539-internat
 ional-food-service-executives-association-annual
LOCATION:San Diego Town and Country Resort
SUMMARY:International Food Service Executives Association Annual
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:92d79027-26ba-4b0b-a897-8f8894bc8624
DTSTART;TZID=America/Atikokan:20120326T000000
DTEND;TZID=America/Atikokan:20120330T000000
DESCRIPTION:	Optimizing Food Safety Management Systems to Build a Culture o
 f Compliance:  The BRC Global Standards Team will be in Chicago from 26-3
 0 March 2012 bringing together an inspirational cast of speakers represent
 ing retail\, food services and food manufacturing to share invaluable insi
 ghts and high-level knowledge on the significant global challenges in toda
 y’s retail supply chain.\n\n\nhttps://www.provisioneronline.com/events/5
 32-brc-food-safety-2012
LOCATION:Sheraton Chicago Hotel & Towers
SUMMARY:BRC Food Safety 2012
URL:www.brcfoodsafety2012.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:d9d7d04d-ed2f-435b-8d75-4e4629744e7d
DTSTART;TZID=America/Detroit:20120301T000000
DESCRIPTION:Rochester Midland Corporation (RMC) is sponsoring an all day Fo
 od Safety Sanitation Forum on March 1 at Ayres Hotel\, Chino Hills\, CA. T
 he forum will focus on food sanitation hot topics such as fungal and biofi
 lm issues\, allergen control\, hygienic design issues\, sustainability\, G
 FSI Pros and Cons\, and CIP/COP systems. Speakers include Margaret Kolk of
  National Sanitation Foundation (NSF)\, Gabe Miller and Mike Brandt from S
 animatic Corp.\, as well as Charles Giambrone\, Technology and Regulatory 
 Manager and Newton Green\, Sustainability Engineer\, both from RMC.\n\nhtt
 ps://www.provisioneronline.com/events/537-rmc-sponsors-food-safety-sanitat
 ion-forum-on-west-coast
LOCATION:Ayres Hotel
SUMMARY:RMC Sponsors Food Safety Sanitation Forum on West Coast
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:968bc757-6b54-4872-b3db-d0e601f3a0c1
DTSTART;TZID=America/Detroit:20120228T000000
DTEND;TZID=America/Detroit:20120301T000000
DESCRIPTION:The Structural Packaging Summit will offer an enriching experie
 nce to explore the latest tools\, trends\, issues\, and technologies integ
 ral to the package development process and support the creation of new pac
 kaging that best fits the needs of consumers and clients. \n\nhttps://www.
 provisioneronline.com/events/529-structural-packaging-summit
LOCATION:Renaissance World Golf Village Resort
SUMMARY:Structural Packaging Summit
URL:www.structuralpackagingsummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:eea70853-a7ef-4838-ae77-69ec43deed77
DTSTART;TZID=America/Detroit:20111212T000000
DTEND;TZID=America/Detroit:20111213T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/483-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:9ab4db86-0320-4ab4-8d71-4c60101b85f4
DTSTART;TZID=America/Detroit:20111115T000000
DTEND;TZID=America/Detroit:20111116T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/482-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:e2144a34-d84c-4900-9bc1-2e24e9a4b860
DTSTART;TZID=America/Detroit:20111109T000000
DTEND;TZID=America/Detroit:20111111T000000
DESCRIPTION:Implementation for the BRC Standard Food Safety day course $595
 . The Global for Food Safety\, Issue 5\, is published by the British Retai
 l Consortium (BRC).\n\nhttps://www.provisioneronline.com/events/478-food-s
 afety-net-services-2011-education-courses
LOCATION:
SUMMARY:Food Safety Net Services 2011 Education Courses
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:d03f2945-09cd-4332-aa80-46b272c1f4fd
DTSTART;TZID=America/Detroit:20111107T000000
DTEND;TZID=America/Detroit:20111109T000000
DESCRIPTION:Packaging Outlook Summit is a 1 1/2 day conference offering a w
 indow on innovation\, while providing attendees with trends and prediction
 s in containers and materials.\n\nhttps://www.provisioneronline.com/events
 /523-packaging-outlook-summit
LOCATION:Intercontinental Buckhead
SUMMARY:Packaging Outlook Summit
URL:http://www.packagingoutlook.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:34b651cf-1197-4ba7-b44a-95f1e267e54e
DTSTART;TZID=America/Atikokan:20111101T000000
DTEND;TZID=America/Atikokan:20111104T000000
DESCRIPTION:\n	“PROCESS EXPO is a supplier owned and supplier managed tra
 de show”.If you have been a member of FPSA and an exhibitor at PROCESS E
 XPO\, you’ve probably seen that sentence a hundred times or more.\n\nhtt
 ps://www.provisioneronline.com/events/444-process-expo-2011
LOCATION:
SUMMARY:Process Expo 2011
URL:http://www.myprocessexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:3f32610f-b017-4243-9d99-332c09f69f48
DTSTART;TZID=America/Atikokan:20111019T000000
DTEND;TZID=America/Atikokan:20111020T000000
DESCRIPTION:	AMI and the AMI Foundation sponsor annual education conference
 s\, topical workshops\, award programs\, committee meetings and an annual 
 trade show.  Please check http://meatami.com/ht/d/sp/i/10422/pid/10422  
 for to up-to-date event  information.\n\n\nhttps://www.provisioneronline.
 com/events/446-ami-animal-care-and-handling-conference
LOCATION:
SUMMARY:AMI Animal Care and Handling Conference
URL:http://meatami.com/ht/d/sp/i/10422/pid/10422
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:cdf7af07-9395-4f30-9cad-d1cb894b722f
DTSTART;TZID=America/Atikokan:20111018T000000
DESCRIPTION:FSNS now offers a course to provide companies who are intereste
 d in training and continuing education with an introduction course to micr
 obiology.\n\nhttps://www.provisioneronline.com/events/484-new-course-micro
 -101-one-day-course-499
LOCATION:
SUMMARY:NEW COURSE!  Micro 101 One day course $499
URL:www.food-safetynet.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:48444948-9e15-4252-94b9-6cca18e05a0f
DTSTART;TZID=America/Atikokan:20111012T000000
DTEND;TZID=America/Atikokan:20111014T000000
DESCRIPTION:Implementation for the BRC Standard for Food Safety Two day cou
 rse $595. The Global Standard for Food Safety\, Issue 5\, is published by 
 the British Retail Consortium (BRC). Origi-nally developed in the UK Retai
 l Market\, it has acquired world wide recognition as the framework for any
  business to produce a safe and quality product.\n\nhttps://www.provisione
 ronline.com/events/477-food-safety-net-services-2011-education-courses
LOCATION:
SUMMARY:Food Safety Net Services 2011 Education Courses
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:cb54fd19-bb8c-4d7f-8441-4fb7d854f1a2
DTSTART;TZID=America/Atikokan:20111011T000000
DTEND;TZID=America/Atikokan:20111012T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/480-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:10207afb-ea3f-415e-bb6d-87702b499f89
DTSTART;TZID=America/Detroit:20110929T140000
DESCRIPTION:On demand\nExclusively for thought-leaders in food and beverage
  processing facility management\, Food Plant of the Future webinars are pr
 esented by Hixson\, a leading design and engineering firm of food processi
 ng facilities in North America.\n\nhttps://www.provisioneronline.com/event
 s/521-food-plant-of-the-future-anticipating-the-next-generation
LOCATION:Online
SUMMARY:Food Plant of the Future: Anticipating the Next Generation
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:5d0d094f-175f-4037-8e67-23cdc8d0608a
DTSTART;TZID=America/Atikokan:20110929T000000
DTEND;TZID=America/Atikokan:20110930T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/481-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:af98f13d-f10a-48df-8c5d-62ae272bddd1
DTSTART;TZID=America/Atikokan:20110926T000000
DTEND;TZID=America/Atikokan:20110928T000000
DESCRIPTION:North America's proven show for packaging and processing innova
 tions grows more powerful every year.\n\nhttps://www.provisioneronline.com
 /events/449-pack-expo-2011
LOCATION:Las Vegas Convention Center
SUMMARY:Pack Expo 2011
URL:http://www.packexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:0ae1e7e5-726b-4e3f-acc2-10a49b8020a7
DTSTART;TZID=America/Atikokan:20110920T000000
DTEND;TZID=America/Atikokan:20110922T000000
DESCRIPTION:The Practice of Sustainability Packaging Strategies’ Sustaina
 ble Packaging Forum focuses on the latest sustainable packaging practices\
 , business strategies and technologies from across the globe that support 
 company growth while meeting today’s sustainability challenges.\n	 \n\n
 https://www.provisioneronline.com/events/522-sustainable-packaging-forum
LOCATION:
SUMMARY:Sustainable Packaging Forum
URL:http://www.sustainablepackagingforum.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013708Z
UID:b2ecfc28-08e9-4b8f-b3da-36188c104bb9
DTSTART;TZID=America/Atikokan:20110803T000000
DTEND;TZID=America/Atikokan:20110805T000000
DESCRIPTION:Implementation for the BRC Standard for Food Safety Two day cou
 rse $595. The Global Standard for Food Safety\, Issue 5\, is published by 
 the British Retail Consortium (BRC). Origi-nally developed in the UK Retai
 l Market\, it has acquired world wide recognition as the framework for any
  business to produce a safe and quality product.\n\nhttps://www.provisione
 ronline.com/events/476-food-safety-net-services-2011-education-courses
LOCATION:
SUMMARY:Food Safety Net Services 2011 Education Courses
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:19eb0ff4-3ec6-4391-9a4e-59b0aa36a78b
DTSTART;TZID=America/Atikokan:20110725T000000
DTEND;TZID=America/Atikokan:20110726T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/479-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:ca0bf59d-527c-4456-ba55-2aad28e7b331
DTSTART;TZID=America/Detroit:20110717T000000
DTEND;TZID=America/Detroit:20110719T000000
DESCRIPTION:\n	National Turkey Federation Leadership Conference will bring 
 together exceptional speakers\, committee meetings\, and networking opport
 unities to provide members with in-depth information necessary to prepare 
 for the year ahead.\n	\n	 \n\n\nhttps://www.provisioneronline.com/events/
 453-national-turkey-federation-leadership-conference
LOCATION:Washington Court Hotel
SUMMARY:National Turkey Federation Leadership Conference
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:30a6ab95-b9b1-4868-9aa4-04405d04de3e
DTSTART;TZID=America/Atikokan:20110715T000000
DESCRIPTION:\n	A $14.7m innovation center claimed by owner Cargill be"one o
 f the world"most advanced food R&amp\;D facilities" will open next Friday 
 (July 15) in Wichita\, Kansas.\n\n\nhttps://www.provisioneronline.com/even
 ts/518-cargill-wichita-meat-innovation-center-set-for-july-15-debut
LOCATION:
SUMMARY:Cargill Wichita meat innovation center set for July 15 debut
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:2caaff0d-13c8-48a2-9786-11bbea63fac7
DTSTART;TZID=America/Atikokan:20110619T000000
DTEND;TZID=America/Atikokan:20110622T000000
DESCRIPTION:Join us at Kansas State University for RMC 2011. The leading co
 nference for meat science professionals.\n\nhttps://www.provisioneronline.
 com/events/515-american-meat-science-association-reciprocal-meat-conferenc
 e
LOCATION: Kansas State University
SUMMARY:American Meat Science Association Reciprocal Meat Conference
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:b068824a-67e4-49bb-aacb-c99884767d7e
DTSTART;TZID=America/Atikokan:20110617T100000
DTEND;TZID=America/Atikokan:20110618T220000
DESCRIPTION:The 62nd annual Delmarva Chicken Festival will be held in Georg
 etown on the grounds of the Delmarva Christian High School June 17 and 18 
 from 10 a.m. to 10 p.m. both days.  Besides lots of chicken\, there will b
 e entertainment\, home and trade show\, arts and craft vendors\, food vend
 ors and much much more.\n\nhttps://www.provisioneronline.com/events/514-de
 lmarva-chicken-festival
LOCATION:Delmarva Christian High School
SUMMARY:Delmarva Chicken Festival
URL:www.delmarvachickenfestival.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:0e0e32a4-63c7-4d78-972e-77721e06ba31
DTSTART;TZID=America/Atikokan:20110616T000000
DTEND;TZID=America/Atikokan:20110617T000000
DESCRIPTION:\n	The food industry is one of the largest employers by sector 
 in the United States. Food contamination can occur anywhere along the food
  production process\, from the "farm to fork." \n\n\nhttps://www.provision
 eronline.com/events/460-workshop-on-novel-sampling-and-sensing-for-improvi
 ng-food-safety
LOCATION:GTRI Conference Center
SUMMARY:Workshop on Novel Sampling and Sensing for Improving Food Safety
URL:http://www.foodsensing.gatech.edu
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:99a07fc8-5f91-4b5b-acff-564699f77123
DTSTART;TZID=America/Atikokan:20110616T000000
DTEND;TZID=America/Atikokan:20110618T000000
DESCRIPTION:American Convention of Meat Processors &amp\; Suppliers' Exhibi
 tion is one of the top notch events for the Meat Processors &amp\; Supplie
 rs.\n\nhttps://www.provisioneronline.com/events/456-aamp-s-72nd-american-c
 onvention-of-meat-processors-suppliers-exhibition
LOCATION:Peppermill Resort ~ Spa ~ Casino
SUMMARY:AAMP's 72nd American Convention of Meat Processors & Suppliers' Exh
 ibition
URL:http://www.aamp.com/events_convention.php
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:bfc09ec1-4c2f-4df5-8908-fda98e3a83a3
DTSTART;TZID=America/Belize:20110615T000000
DTEND;TZID=America/Belize:20110617T000000
DESCRIPTION:Implementation for the BRC Standard Food Safety day course $595
 . The Global for Food Safety\, Issue 5\, is published by the British Retai
 l Consortium (BRC).\n\nhttps://www.provisioneronline.com/events/473-food-s
 afety-net-services-2011-education-courses
LOCATION:
SUMMARY:Food Safety Net Services 2011 Education Courses
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:ce3a47fb-d103-4cfa-a377-4647dfce6594
DTSTART;TZID=America/Atikokan:20110611T000000
DTEND;TZID=America/Atikokan:20110614T000000
DESCRIPTION:Thousands of the world's top food science and technology profes
 sionals\, representing the most prominent organizations in the food sector
 \, will attend the 2011 IFT Annual Meeting &amp\; Food Expo.\n\nhttps://ww
 w.provisioneronline.com/events/464-ift-2011-annual-meeting-food-expo
LOCATION:New Orleans Morial Convention Center
SUMMARY:IFT 2011 Annual Meeting + Food Expo
URL:http://www.am-fe.ift.org/cms/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:aa0f9647-5d10-4fc0-bedd-17b46a213b63
DTSTART;TZID=America/Atikokan:20110609T000000
DTEND;TZID=America/Atikokan:20110611T000000
DESCRIPTION:Help Shape the Future Membership in the Southeastern Meat Assoc
 iation will give you and your company a chance to shape the future of the 
 meat industry in the United States.\n\nhttps://www.provisioneronline.com/e
 vents/512-southeastern-meat-association-sema-convention
LOCATION:Shores Resort & Spa
SUMMARY:Southeastern Meat Association (SEMA) Convention
URL:http://www.southeasternmeat.com/meat_convention.htm
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:0394fe4a-0e39-41e0-90a8-2ef379905308
DTSTART;TZID=America/Atikokan:20110601T000000
DTEND;TZID=America/Atikokan:20110603T000000
DESCRIPTION:The 2011 National Safety Conference for the Poultry Industry is
  a unique conference that provides a national forum for information transf
 er on safety management in the poultry industry.\n\nhttps://www.provisione
 ronline.com/events/508-national-safety-conference-for-the-poultry-industry
LOCATION:MARRIOTT SAVANNAH RIVERFRONT HOTEL
SUMMARY:National Safety Conference for the Poultry Industry
URL:http://poultrysafetyconference.gatech.edu/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:123945d5-9230-41e5-8473-5210800a8276
DTSTART;TZID=America/Atikokan:20110523T000000
DESCRIPTION:For 56 years\, the International Foodservice Manufacturers Asso
 ciation (IFMA) has sponsored the Gold and Silver Plate Awards program.  Th
 e awards continue to pay tribute to excellence by recognizing the most out
 standing and innovative talents in nine segments of foodservice operations
 .\n\nhttps://www.provisioneronline.com/events/505-international-foodservic
 e-manufacturers-association-gold-silver-plate-celebration
LOCATION:The Grand Ballroom at Navy Pier 
SUMMARY:International Foodservice Manufacturers Association Gold & Silver P
 late Celebration
URL:http://www.ifmaworld.com/index.php?idrub=55&idmeta=65&idlang=2&idsite=1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:7ae564ae-0c40-4ecb-b9fa-c7dda8863808
DTSTART;TZID=America/Atikokan:20110522T000000
DTEND;TZID=America/Atikokan:20110524T000000
DESCRIPTION:The 2011 Financial Executive Conference will cover a wide varie
 ty of current financial issues and challenges facing the supermarket indus
 try's upper-level financial management. Informal discussion groups enable 
 executives to discuss financial issues and concerns with their peers.\n\nh
 ttps://www.provisioneronline.com/events/504-food-marketing-institute-finan
 cial-executive-conference
LOCATION:San Diego Hotel and Marina
SUMMARY:Food Marketing Institute Financial Executive Conference
URL:http://www.fmi.org/forms/meeting/MeetingFormPublic/view?id=6DCD40000006
 0
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:849453d4-4a0c-4781-9053-b910b3f7e0eb
DTSTART;TZID=America/Detroit:20110518T000000
DTEND;TZID=America/Detroit:20120518T000000
DESCRIPTION:With the popularity of premium hamburgers on the rise\, Provisu
 r Technologies is inviting red meat processors to enroll in its Formula Fo
 r The Perfect Burger Webinar on May 18\, 2011.\n\nhttps://www.provisionero
 nline.com/events/470-provisur-webinar-presents-the-formula-for-the-perfect
 -burger
LOCATION:
SUMMARY:Provisur webinar presents the formula for the perfect burger
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:fe2b5557-1dd1-474b-ae02-b7d79e3830e8
DTSTART;TZID=America/Atikokan:20110518T000000
DTEND;TZID=America/Atikokan:20110520T000000
DESCRIPTION:JOIN THE 5TH EDITION OF ISSA/INTERCLEAN CENTRAL &amp\; EASTERN 
 EUROPE!\n\nhttps://www.provisioneronline.com/events/502-issa-interclean-ce
 ntral-eastern-europe
LOCATION:
SUMMARY:ISSA/INTERCLEAN Central/Eastern Europe
URL:www.issainterclean.com.
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:733e27d3-27f2-4e0e-ac79-81efe33ca4f5
DTSTART;TZID=America/Atikokan:20110514T000000
DTEND;TZID=America/Atikokan:20110520T000000
DESCRIPTION:INSCA is the only international association for the natural sau
 sage casing industry. Members include producers\, suppliers and brokers of
  natural casing products.\n\nhttps://www.provisioneronline.com/events/500-
 international-natural-sausage-casing-association-annual-meeting
LOCATION:
SUMMARY:International Natural Sausage Casing Association Annual Meeting
URL:http://www.insca.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:959d7228-2abb-4542-8671-2699cd5031ce
DTSTART;TZID=America/Atikokan:20110512T000000
DTEND;TZID=America/Atikokan:20110513T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/475-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:0448be16-c4bc-4c92-b4e2-c6bc2c05e86e
DTSTART;TZID=America/Atikokan:20110505T000000
DTEND;TZID=America/Atikokan:20110506T000000
DESCRIPTION:The U.S. Poultry &amp\; Egg Association has developed a Poultry
  Wastewater Operators Training Program. The course introduces students to 
 the regulatory structure governing poultry plant effluents\; provides a pr
 imer in math\, chemistry\, and microbiology\; and covers the predominant e
 quipment and systems used to properly treat poultry effluent prior to disc
 harge.\n\nhttps://www.provisioneronline.com/events/496-u-s-poultry-egg-ass
 ociation-poultry-wastewater-operators-training
LOCATION:
SUMMARY:U.S. Poultry & Egg Association Poultry Wastewater Operators Trainin
 g
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:c86a4a4e-7413-4e33-995d-1331b5f5c485
DTSTART;TZID=America/Atikokan:20110505T000000
DTEND;TZID=America/Atikokan:20110506T000000
DESCRIPTION:The National Breeders Roundtable brings together breeder specia
 lists and geneticists from industry\, universities\, and government to dis
 cuss the latest poultry breeding research and developments\, along with ge
 netic trends.\n\nhttps://www.provisioneronline.com/events/499-u-s-poultry-
 egg-association-national-breeders-roundtable
LOCATION:
SUMMARY:U.S. Poultry & Egg Association National Breeders Roundtable
URL:http://www.poultryegginstitute.org/educationprograms/index.cfm#nbr
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:7ad0ce91-4230-414e-a686-184ae486645d
DTSTART;TZID=America/Los_Angeles:20110504T000000
DTEND;TZID=America/Los_Angeles:20110506T000000
DESCRIPTION:\n	Implementation for the BRC Standard for Food Safety Two day 
 course $595. The Global Standard for Food Safety\, Issue 5\, is published 
 by the British Retail Consortium (BRC). Origi-nally developed in the UK Re
 tail Market\, it has acquired world wide recognition as the framework for 
 any business to produce a safe and quality product.\n\nhttps://www.provisi
 oneronline.com/events/472-food-safety-net-services-2011-education-courses
LOCATION:
SUMMARY:Food Safety Net Services 2011 Education Courses
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:924b2423-75a1-427d-a5b6-d1e0054a5cdb
DTSTART;TZID=America/Atikokan:20110504T000000
DTEND;TZID=America/Atikokan:20110505T000000
DESCRIPTION:While the United States enjoys one of the safest\, most secure 
 food supplies in the world\, recent high-profile outbreaks\, recalls and i
 llnesses resulting from contaminated food products have brought the food i
 ndustry and foodborne illness litigation to the forefront of the public co
 nscience.\n\nhttps://www.provisioneronline.com/events/498-gma-foodborne-il
 lness-litigation-conference
LOCATION:
SUMMARY:GMA Foodborne Illness Litigation Conference
URL:http://www.gmaonline.org/forms/meeting/Microsite/FoodborneIllness2011
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:2e02a3b4-4c49-41fe-9ba6-3b292bbc3419
DTSTART;TZID=America/Atikokan:20110503T000000
DTEND;TZID=America/Atikokan:20110506T000000
DESCRIPTION:Sponsored by New York State Food Venture Center\, Department of
  Food Science - Cornell University\, Cornell Cooperative Extension\, GMA S
 cience and Education Foundation\, Associated New York State Food Processor
 s\, Inc.\, NYS Department of Agriculture and Markets. The Better Process C
 ontrol Schools (BPCS) certify supervisors of thermal processing systems\, 
 acidification\, and container closure evaluation programs for low-acid and
  acidified canned foods.\n\nhttps://www.provisioneronline.com/events/497-b
 etter-process-control-school
LOCATION:Ramada Inn Geneva Lakefront
SUMMARY:Better Process Control School
URL:http://cornell.localist.com/event/better_process_control_school
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:5a463f11-91fd-4643-87a1-490557e6a9cb
DTSTART;TZID=America/Atikokan:20110502T000000
DTEND;TZID=America/Atikokan:20110504T000000
DESCRIPTION:	For cosmeceutical\, food\, beverage and supplement product dev
 elopers\, marketers and formulators\, SupplySide East offers the opportuni
 ty to meet hundreds of exhibitors offering thousands of innovative and hea
 lthy ingredients!\n\n\nhttps://www.provisioneronline.com/events/495-supply
 side-east-international-trade-show-and-conference
LOCATION:
SUMMARY:SupplySide East International Trade Show and Conference
URL:http://www.supplysideshow.com/2011/east/#
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:b757795b-9397-47b7-bc71-a037e8e087f2
DTSTART;TZID=America/Atikokan:20110430T000000
DTEND;TZID=America/Atikokan:20110504T000000
DESCRIPTION:The International Association of Refrigerated Warehouses (IARW)
  came into existence in 1891 when a number of conventional warehousemen to
 ok on the demands of storing perishable food and soon realized the increas
 ed challenge and complexity of operating temperature controlled storage fa
 cilities.\n\nhttps://www.provisioneronline.com/events/494-international-as
 sociation-of-refrigerated-warehouses-world-food-logistics-organization
LOCATION:Sheraton New Orleans
SUMMARY:International Association of Refrigerated Warehouses/World Food Log
 istics Organization
URL:www.iarw.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:712bf13f-e25e-4134-ae88-9b27426c1276
DTSTART;TZID=America/Atikokan:20110428T000000
DTEND;TZID=America/Atikokan:20110429T000000
DESCRIPTION:Two day course $695---The HACCP course is designed to educate i
 ndividuals in HACCP systems development\, implementation\, and management.
 \n\nhttps://www.provisioneronline.com/events/474-haccp-training-course
LOCATION:
SUMMARY:HACCP Training Course
URL:http://www.food-safetynet.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:743acca4-0926-4533-8172-934c15fe2f63
DTSTART;TZID=America/Atikokan:20110427T000000
DTEND;TZID=America/Atikokan:20110428T000000
DESCRIPTION:The production of safe ground beef products is the single most 
 important goal of the meat processing industry.\n\nhttps://www.provisioner
 online.com/events/493-ground-beef-production-for-safety-workshop
LOCATION:Kansas City Marriott Country Club Plaza
SUMMARY:Ground Beef Production for Safety Workshop
URL:http://www.meatami.com/ht/d/sp/i/62623/pid/62623
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:042a856f-80e3-4e8d-8384-c4ee32dd2495
DTSTART;TZID=America/Atikokan:20110426T000000
DESCRIPTION:Our sixth annual Packaging Automation Forum will feature peer-t
 o-peer education about how to increase productivity\, flexibility and perf
 ormance using state-of-the-art packaging controls and information technolo
 gy.\n\nhttps://www.provisioneronline.com/events/489-institute-of-packaging
 -professionals-packaging-automation-forum
LOCATION:
SUMMARY:Institute of Packaging Professionals Packaging Automation Forum
URL:http://events.r20.constantcontact.com/register/event?llr=t5b56meab&oeid
 k=a07e3n5wp89dcc2d733
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:d1abaf42-7dee-49ed-8907-37d0068cfd94
DTSTART;TZID=America/Atikokan:20110426T000000
DTEND;TZID=America/Atikokan:20110427T000000
DESCRIPTION:The NAW Billion Dollar Company Operations Roundtable for direct
  members was created as a new mechanism for the Operations Executives of l
 arge distribution enterprises to network with non-competing peers in multi
 ple lines of trade on key operations issues.\n\nhttps://www.provisioneronl
 ine.com/events/490-national-association-of-wholesaler-distributors-billion
 -dollar-company
LOCATION:O'Hare Hilton
SUMMARY:National Association of Wholesaler-Distributors Billion Dollar Comp
 any 
URL:http://www.naw.org/events/eindex.php
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:f32f911f-c4a5-4ce8-a067-f553807c2a49
DTSTART;TZID=America/Atikokan:20110426T000000
DTEND;TZID=America/Atikokan:20110427T000000
DESCRIPTION:The NAW Billion Dollar Company HR Roundtable for direct members
  was created as a new mechanism for the HR of large distribution enterpris
 es to network with non-competing peers in multiple lines of trade on key f
 inance issues.\n\nhttps://www.provisioneronline.com/events/491-naw-billion
 -dollar-company-hr-roundtable
LOCATION:O'Hare Hilton
SUMMARY:NAW Billion Dollar Company HR Roundtable
URL:http://www.naw.org/events/eindex.php?filter=2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:d5d5933e-063a-4515-9fe2-8ba305c687fc
DTSTART;TZID=America/Atikokan:20110426T000000
DTEND;TZID=America/Atikokan:20110427T000000
DESCRIPTION:The NAW Billion Dollar Company Chief Legal Officer Roundtable f
 or direct members was created as a new mechanism for the Chief Legal Offic
 ers of large distribution enterprises to network with non-competing peers 
 in multiple lines of trade on key finance issues.\n\nhttps://www.provision
 eronline.com/events/492-naw-billion-dollar-company-chief-legal-officer-rou
 ndtable
LOCATION:O'Hare Hilton
SUMMARY:NAW Billion Dollar Company Chief Legal Officer Roundtable
URL:http://www.naw.org/events/eindex.php?filter=2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:f41ba7da-3828-409c-891e-fc977d4bce46
DTSTART;TZID=America/Atikokan:20110421T000000
DESCRIPTION:The OFPA's Conferences have long since been regarded as the for
 um for food safety professionals to network and gain insight into emerging
  food safety issues.\n\nhttps://www.provisioneronline.com/events/488-ontar
 io-food-protection-association-spring-meeting
LOCATION:Mississauga Convention Centre
SUMMARY:Ontario Food Protection Association Spring Meeting
URL:http://www.ofpa.on.ca/sponsors.html
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:1ae06968-e1d9-47c9-ad96-ee326113e646
DTSTART;TZID=America/Atikokan:20110419T000000
DTEND;TZID=America/Atikokan:20110421T000000
DESCRIPTION:Gain world-class insights and sharpen your skills at the larges
 t gathering of food safety professionals.\n\nhttps://www.provisioneronline
 .com/events/467-food-safety-summit
LOCATION:Washington D.C. Convention Center
SUMMARY:Food Safety Summit
URL:http://www.foodsafetysummit.com
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:86c3434a-6743-44ea-bb9f-969871a4a0f5
DTSTART;TZID=America/Atikokan:20110418T000000
DTEND;TZID=America/Atikokan:20110420T000000
DESCRIPTION:(770) 493-9401\n\nhttps://www.provisioneronline.com/events/485-
 u-s-poultry-egg-association-human-resources-seminar
LOCATION:Sawgrass Marriott
SUMMARY:U.S. Poultry & Egg Association Human Resources Seminar
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:1075f8d1-d1d0-4bf3-aadc-8489439f06f0
DTSTART;TZID=America/Atikokan:20110418T000000
DTEND;TZID=America/Atikokan:20110421T000000
DESCRIPTION:The Better Process Control School (BPCS) certifies supervisors 
 of thermal processing systems\, acidification\, and container closure eval
 uation programs for low-acid and acidified canned foods.\n\nhttps://www.pr
 ovisioneronline.com/events/486-better-process-control-school
LOCATION:The Nittany Lion Inn
SUMMARY:Better Process Control School
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:7e5cb0b8-e38b-490f-a079-d9e99b93d49c
DTSTART;TZID=America/Atikokan:20110418T000000
DTEND;TZID=America/Atikokan:20110421T000000
DESCRIPTION:	According to US food regulations\, operators of retorts and th
 ermal processing systems and container closure inspectors must be under th
 e supervision of a person who has attended a school approved by the Commis
 sioner of the Food and Drug Administration (US FDA) for giving instruction
 s in thermal processing and who has satisfactorily completed the required 
 course of instruction.\n\nhttps://www.provisioneronline.com/events/487-bet
 ter-process-control-school
LOCATION:Beckman Hall\, Chapman University
SUMMARY:Better Process Control School
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:0a2d412a-23b7-41ac-8e34-fd701ced3d36
DTSTART;TZID=America/Atikokan:20110415T000000
DTEND;TZID=America/Atikokan:20110417T000000
DESCRIPTION:	For updated-information please visit http://kmpaonline.org/.\
 n\nhttps://www.provisioneronline.com/events/465-kansas-meat-processors-ass
 ociation
LOCATION:Grand Prairie Hotel & Conference Center
SUMMARY:Kansas Meat Processors Association
URL:www.kmpaonline.org
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:d4d2156f-7c6a-43f9-85f3-d0615bcdf420
DTSTART;TZID=America/Atikokan:20110413T000000
DTEND;TZID=America/Atikokan:20110416T000000
DESCRIPTION:\n	AMI International Meat\, Poultry &amp\;amp\; Seafood Convent
 ion and Exposition is a smart choice for anyone looking for solutions to f
 ood safety\, processing\, packing\, and transportation issues.\n\nhttps://
 www.provisioneronline.com/events/463-ami-international-meat-poultry-and-se
 afood-industry-convention-and-exposition
LOCATION:McComick Place
SUMMARY:AMI International Meat\, Poultry and Seafood Industry Convention an
 d Exposition
URL:http://www.amiexpo.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:d6608d2b-701a-4072-a1b6-7b6b414690ba
DTSTART;TZID=America/Atikokan:20110408T000000
DTEND;TZID=America/Atikokan:20110410T000000
DESCRIPTION:Product show and convention to be held at the Marriott Hotel in
  Middleton\, Wisconsin on April 8-10.\n\nhttps://www.provisioneronline.com
 /events/462-wisconsin-association-of-meat-processors-inc-convention
LOCATION:Marriott Hotel
SUMMARY:Wisconsin Association of Meat Processors\, Inc. Convention
URL:http://www.wi-amp.com/v2/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:0522d17c-b7d1-47a2-a15e-4a94c664285a
DTSTART;TZID=America/Atikokan:20110407T000000
DTEND;TZID=America/Atikokan:20110409T000000
DESCRIPTION:The NAMP State Convention will include educational sessions\, s
 upplier exhibits and trade show\, Taste of Nebraska competition\, QUAD sta
 te cured meat classes\, Best of Show curing award\, Curred meats competiti
 on\, off-site workshop at University of Nebraska at Lincoln\, and a Saturd
 ay night awards banquet.\n\nhttps://www.provisioneronline.com/events/461-n
 ebraska-association-of-meat-processors
LOCATION: Embassy Suites Lincoln
SUMMARY:Nebraska Association of Meat Processors
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:1f425bed-590a-4d14-b4b1-3934bb2f5779
DTSTART;TZID=America/Atikokan:20110405T000000
DTEND;TZID=America/Atikokan:20110407T000000
DESCRIPTION:As the responsibility for ensuring safe\, ready-to-eat (RTE) me
 at products is shifted away from regulatory agencies\, and to the meat ind
 ustry\, a better understanding of the critical factors involved in thermal
  processing is needed. \n\nhttps://www.provisioneronline.com/events/458-1
 2th-annual-thermal-processing-of-ready-to-eat-meat-products-short-course
LOCATION:
SUMMARY:12th Annual Thermal Processing of Ready-to-Eat Meat Products Short 
 Course
URL:http://meatsci.osu.edu//
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:f32bb1e7-c25d-474e-bc54-1cee6aff1df3
DTSTART;TZID=America/Atikokan:20110405T000000
DTEND;TZID=America/Atikokan:20110407T000000
DESCRIPTION:\n	Packaging Strategies’ inaugural Food Packaging Technologie
 s Summit at Hyatt Regency St. Louis at the Arch\, St. Louis\,Mo.\, w
 ill focus exclusively on food packaging and the issues and challenges faci
 ng packaging professionals in this dynamic industry.  \n\n\nhttps://www.
 provisioneronline.com/events/459-2011-food-packaging-technologies-summit
LOCATION:Hyatt Regency St. Louis at the Arch
SUMMARY:2011 Food Packaging Technologies Summit
URL:http://www.foodpackagingtechnologies.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:701dc991-68ff-4f5a-b843-ca8b94473660
DTSTART;TZID=America/Atikokan:20110325T000000
DTEND;TZID=America/Atikokan:20110326T000000
DESCRIPTION:	The Ohio Association of Meat Processors is a not for profit or
 ganization founded in 1940\, comprised of meat and poultry processors\, re
 tail meat markets and wholesalers from the state of Ohio and Suppliers to 
 the meat and poultry industry from around the world. \n\nhttps://www.prov
 isioneronline.com/events/457-ohio-association-of-meat-processors
LOCATION:Marriott Columbus Airport
SUMMARY:Ohio Association of Meat Processors
URL:http://www.oamp.org/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:e501018f-05fe-416a-883a-fb9234275437
DTSTART;TZID=America/Atikokan:20110321T000000
DTEND;TZID=America/Atikokan:20110324T000000
DESCRIPTION:	Co-located with ProMat 2011. NORTH AMERICA’S BROADEST AUTOMA
 TION EVENT HAS THE RIGHT SOLUTIONS FOR YOU! Automation is helping companie
 s in every industry become stronger global competitors. To succeed\, you n
 eed the right solution \n\nhttps://www.provisioneronline.com/events/454-a
 utomate-2011-formerly-the-international-robots-vision-motion-control-show
LOCATION:McCormick Place
SUMMARY:Automate 2011 (Formerly the International Robots\, Vision & Motion 
 Control Show)
URL:http://www.automate2011.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:e635acc4-7797-4138-a7ba-125ca476e411
DTSTART;TZID=America/Atikokan:20110321T000000
DTEND;TZID=America/Atikokan:20110324T000000
DESCRIPTION:Co-located with Automate 2011. Manufacturing and Supply Chain I
 nnovation Starts At ProMat® 2011. Material handling and logistics done we
 ll is your competitive advantage. Come to ProMat 2011 and see the best in 
 the business. \n\nhttps://www.provisioneronline.com/events/455-promat-201
 1
LOCATION:McCormick Place South
SUMMARY:ProMat 2011
URL:http://www.promatshow.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:92975c36-ec10-485a-a43b-eb5a87ad9e1b
DTSTART;TZID=America/Atikokan:20110318T000000
DTEND;TZID=America/Atikokan:20110319T000000
DESCRIPTION:\n	If you need further Rochester information\, please contact t
 he Rochester Convention and Visitors Bureau at info@rochestercvb.org or 
 call 800.634.8277.\n\nhttps://www.provisioneronline.com/events/452-minneso
 ta-association-of-meat-processors-convention
LOCATION:Mayo Civic Center & The Kahler Grand Hotel
SUMMARY:Minnesota Association of Meat Processors Convention
URL:http://www.rahrahrochester.com/events/2011_MAMP/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:66c56702-557a-47a0-a457-879e4151869b
DTSTART;TZID=America/Atikokan:20110317T000000
DTEND;TZID=America/Atikokan:20110319T000000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/451-northwest-meat
 -processors-association
LOCATION:Holiday Inn - Portland Airport
SUMMARY:Northwest Meat Processors Association
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:cc61c34c-dced-41d6-a3e2-7ea4f6c91faa
DTSTART;TZID=America/Atikokan:20110315T000000
DTEND;TZID=America/Atikokan:20110317T000000
DESCRIPTION:The Midwest Poultry Federation (MPF) Convention is the largest 
 regional poultry show in the U.S. In 2010\, the convention drew approximat
 ely 1\,875 participants from 32 states and 5 Canadian provinces.\n\nhttps:
 //www.provisioneronline.com/events/450-midwest-poultry-federation-conferen
 ce
LOCATION:Saint Paul RiverCentre
SUMMARY:Midwest Poultry Federation Conference
URL:http://www.midwestpoultry.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:af3faf18-7ffa-4584-ae96-fdb3a744d95d
DTSTART;TZID=America/Detroit:20110311T000000
DTEND;TZID=America/Detroit:20110312T000000
DESCRIPTION:	The MMA is pleased to announce that Dr. Jay Wenther\, Executiv
 e Director of the American Association of Meat Processors\, will  present
  during the Friday Seminar  in addition to MMA members.  Topics will i
 nclude heavy muscled beef cuts\, specialty pork cuts...\n\n	 \n\n	 Frida
 y Seminar i\n\n\nhttps://www.provisioneronline.com/events/448-michigan-me
 at-association
LOCATION:Okemos Conference Center
SUMMARY:Michigan Meat Association
URL:http://michiganmeatassociation.org/default.aspx
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:8a5af745-648e-4e14-824b-50af5b30833b
DTSTART;TZID=America/Detroit:20110310T020000
DESCRIPTION:On demand\nMajor food and beverage expansion projects often sta
 rt with the preconception that a Greenfield plant is needed to achieve des
 ired performance goals.\n\nhttps://www.provisioneronline.com/events/427-fo
 od-plant-of-the-future-renovation-mythbusters
LOCATION:
SUMMARY:Food Plant of the Future: Renovation Mythbusters
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:865cdfa1-67b4-4fbc-8703-f4db7beb45e4
DTSTART;TZID=America/Detroit:20110309T000000
DTEND;TZID=America/Detroit:20110310T000000
DESCRIPTION:	With nearly half a million people working in the meat and poul
 try industry\, worker safety\, health and human resource issues are vitall
 y important to the success of our businesses. \n\n\nhttps://www.provision
 eronline.com/events/447-ami-conference-on-worker-safety-human-resources-an
 d-the-environment
LOCATION:Hyatt Regency Crown Center
SUMMARY:AMI Conference on Worker Safety\, Human Resources and the Environme
 nt
URL:http://meatami.com/ht/d/sp/i/10422/pid/10422
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:759293a0-7107-48a6-ba97-67482fa69aed
DTSTART;TZID=America/Detroit:20110305T000000
DTEND;TZID=America/Detroit:20110306T000000
DESCRIPTION:	The 31st Annual Conference\, March 4-6\, 2011.  Processors\, 
 industry suppliers and partnering organizations will gather.  \n\nhttps:/
 /www.provisioneronline.com/events/445-ontario-independent-meat-processors
LOCATION:Doubletree by Hilton\, Toronto Airport
SUMMARY:Ontario Independent Meat Processors
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:41d10c18-2653-4738-ba0f-a6ffd4029146
DTSTART;TZID=America/Detroit:20110304T000000
DTEND;TZID=America/Detroit:20110306T000000
DESCRIPTION:\n	Friday Session\, March 4- At the Hotel:  Learn how to make
  a high quality semi-dried meat product while complying with current food 
 safety regulations.\n\nhttps://www.provisioneronline.com/events/443-missou
 ri-association-of-meat-processors-convention
LOCATION:Holiday Inn Select
SUMMARY:Missouri Association of Meat Processors Convention
URL:http://www.missourimeatprocessors.com/
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:c0e69e16-0439-4546-8f92-8b4374c44db0
DTSTART;TZID=America/Detroit:20110301T000000
DTEND;TZID=America/Detroit:20110302T000000
DESCRIPTION:A comprehensive seminar on Product Labeling presented by Lamar 
 Hendricks and Kim Karweik.  Many interesting topics\n\nhttps://www.provis
 ioneronline.com/events/442-meat-and-poultry-product-labeling-short-course
LOCATION:
SUMMARY:Meat and Poultry Product Labeling Short Course
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:2217dae8-066c-4912-b973-433ad93a0e1e
DTSTART;TZID=America/Detroit:20110224T000000
DTEND;TZID=America/Detroit:20110227T000000
DESCRIPTION:This year’s convention theme is “IAMP Derby-Win\, Place or
  Show\; There’s no way to Lose in Champaign.” All convention attendee
 s include trade show participants are welcome to attend the social activi
 ties as well as educational sessions and workshops.\n\nhttps://www.provis
 ioneronline.com/events/441-illinois-association-of-meat-processors-convent
 ion
LOCATION:Hilton Garden Inn
SUMMARY:Illinois Association of Meat Processors Convention
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:94793a09-b6c6-44d9-9759-4ec64172e539
DTSTART;TZID=America/Detroit:20110220T000000
DTEND;TZID=America/Detroit:20110222T000000
DESCRIPTION:Never before has the Annual Meat Conference offered such a comp
 lete educational experience: New marketing approaches - Consumer Researc
 h - Sustainability Best Practices - Health and Wellness Resources - Foo
 d Safety Preparedness - Regulatory Updates.\n\n\nhttps://www.provisionero
 nline.com/events/439-2011-annual-meat-conference
LOCATION:Hyatt Regency
SUMMARY:2011 Annual Meat Conference
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:e32b2800-aa30-4e8b-8204-b3315e5089f1
DTSTART;TZID=America/Detroit:20110218T000000
DTEND;TZID=America/Detroit:20110220T000000
DESCRIPTION:\n\nhttps://www.provisioneronline.com/events/438-iowa-meat-proc
 essors-association-conference
LOCATION:Gateway Hotel & Conference Center and ISU Meat Lab
SUMMARY:Iowa Meat Processors Association Conference
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:61e18822-86da-4856-9b9a-42a604468651
DTSTART;TZID=America/Atikokan:20100909T000000
DESCRIPTION:On Demand: Hixson Architecture Engineering Interiors presents S
 urviving and Thriving with Automation.\n\nhttps://www.provisioneronline.co
 m/events/525-food-plant-of-the-future-surviving-and-thriving-with-automati
 on
LOCATION:Online
SUMMARY:Food Plant of the Future: Surviving and Thriving with Automation
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:563738b1-b080-4d4e-85a7-c44f80e4a5b7
DTSTART;TZID=America/Detroit:20100301T000000
DESCRIPTION:On demand\nFood and beverage companies work hard to consistentl
 y deliver safe products because they understand that the stakes are extrem
 ely high for the public and for their companies.\n\nhttps://www.provisione
 ronline.com/events/435-food-plant-of-the-future-advancing-food-safety-thro
 ugh-sanitary-design
LOCATION:
SUMMARY:Food Plant of the Future: Advancing Food Safety through Sanitary De
 sign
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:4278842b-f471-4b6d-ac03-b4f0e869e34b
DTSTART;TZID=America/Atikokan:20090901T000000
DESCRIPTION:On demand\nUsing cost-effective design solutions\, food and bev
 erage processing facilities can meet the rigorous performance demands requ
 ired in a processing and production environment and\, at the same time\, f
 ocus on sustainability.\n\nhttps://www.provisioneronline.com/events/469-fo
 od-plant-of-the-future-building-realistic-sustainability-into-food-and-bev
 erage-plants
LOCATION:
SUMMARY:Food Plant of the Future: Building Realistic Sustainability into Fo
 od and Beverage Plants
URL:
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260614T013709Z
UID:7e8ba7d0-0b0d-4996-90a9-770943483c4e
DTSTART;TZID=America/Atikokan:20090601T000000
DESCRIPTION:On demand\nThe need for food and beverage processors to drive d
 own unit costs never ends. How can new/retrofitted plants be designed to o
 ptimize productivity?\n\nhttps://www.provisioneronline.com/events/468-food
 -plant-of-the-future-using-design-to-increase-productivity-and-drive-down-
 unit-costs
LOCATION:
SUMMARY:Food Plant of the Future: Using Design to Increase Productivity and
  Drive Down Unit Costs
URL:
END:VEVENT
END:VCALENDAR