The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.
Midan Marketing, along with the American Meat Science Association, is pleased to announce the establishment of the Patrick Fleming Mentor Recognition Fund, recognizing Fleming’s accomplishments as a lifelong champion of pork quality and improving the pork eating experience.
The American Meat Science Association (AMSA) will be announcing various award recipients that are being honored during the 75th AMSA Reciprocal Meat Conference awards presentation on June 14, 2022.
The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.
The American Meat Science Association (AMSA) is enthusiastic to announce Drs. Kaitlyn Compart, Amilton de Mello, and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.
The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” during the 75th AMSA Reciprocal Meat Conference.
The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry” during the 75th AMSA Reciprocal Meat Conference.
American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24–26, 2022 in College Station, TX; Iowa State University, October 24–26, 2022 in Ames, IA; and Pennsylvania State University, November 1–3, 2022 in University Park, PA.