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Home » Keywords » antimicrobial interventions

Items Tagged with 'antimicrobial interventions'

ARTICLES

chicks
Tech | Supplier's Perspective

Control Salmonella from production to processing

Douglas L Fulnechek, DVM, Zoetis
November 16, 2020
No Comments

When it comes to reducing Salmonella prevalence at processing, U.S. Department of Agriculture (USDA) data show the industry is making progress.


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graph
Tech | Supplier's Perspective

Electrostatic technology advances as antimicrobial intervention

Mark Swanson
January 15, 2020
No Comments

Several years ago, leaders in the meat-processing industry joined a food safety consortium exploring the possibilities of electrostatics as applied in antimicrobial intervention.


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Birko Elite 360

Birko launches groundbreaking Elite 360® with Precision Application Technology at IPPE

Industry News
February 28, 2019
No Comments
Electrostatic intervention technology solves significant food safety issues for processors.
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Beef Carcasses
Food Safety

Targeting effective, naturally occurring interventions

Elizabeth christenson 200x200
Elizabeth Fuhrman
December 21, 2018
No Comments
Antimicrobial dips and sprays aid in food safety of suppliers' raw product by reducing the micro load that comes from areas including the hide, intestinal tract and the environment. Hence, the application of an antimicrobial intervention can be seen as a positive step for total food safety.
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Meat Science Review
Meat Science Review

Mulitple-hurdle antimicrobial interventions and ground beef quality

L. Clay Eastwood Ashley Arnold Rhonda K. Miller Kerri B. Gehring Jeffrey W. Savell
August 9, 2018
No Comments

With the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) declaration of Escherichia coli O157:H7 and Shiga toxin-producing E. coli (STEC) as adulterants in non-intact raw beef products and intact raw beef products intended for non-intact use (FSIS, 2012), adding antimicrobial interventions has become standard procedure during beef harvest and further processing.


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Rosemary
Ingredients

The clean-label trend's impact on antioxidant and antimicrobial ingredients

Driven by cleaner labels: The clean-label trend has propelled the use of antioxidant ingredients and had an impact in the antimicrobial ingredient world as well.
Elizabeth christenson 200x200
Elizabeth Fuhrman
April 13, 2018
No Comments
Antimicrobial and antioxidant seasonings and spices that are particularly growing in the meat and poultry industry are ones that appeal to consumers' cleaner label concerns.
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Antimicrobial Spray
Food Safety

Focus on effective application of antimicrobials

Elizabeth christenson 200x200
Elizabeth Fuhrman
December 18, 2017
No Comments
Antimicrobial dips and sprays are an integral part of a strong food safety system. They benefit not only in bacterial reduction and suppression, but also improve the shelf life of products.
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One result of the trend towards antibiotic-free production is the industry must use new ingredients in feeds
Food Safety

Technology intervenes on pre-harvest interventions

Consumer demand for antibiotic-free products requires new
 pre-harvest interventions.
Megan pellegrini
Megan Pellegrini
June 22, 2017
No Comments

Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?


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Cinnamon, a plant source of natural antimicrobials
Ingredients

A shift to more natural preservation

Elizabeth christenson 200x200
Elizabeth Fuhrman
April 5, 2017
No Comments

Consumer interest in natural and clean label is resulting in the growth of natural preservatives and environmentally friendly technologies.


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Madison_MPW_Poultry_900.jpg

Introducing New Madison MPW Microbiocide for meat, poultry, seafood processing

Industry News
January 20, 2017
No Comments
This equilibrium mixture of peracetic acid, hydrogen peroxide, acetic acid, proprietary ingredients and water, exhibits excellent bactericidal and fungicidal activity against a wide range of microorganisms.
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More Articles Tagged with 'antimicrobial interventions'
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