The Protech Spiral Bacon Smokehouse is now available from BAK Food Equipment and can be customized to meet specific applications.

Many meat and poultry processors, trimming and deboning equipment manufacturers and universities continue to pursue automation and robotics for the trimming and deboning process. 

The need for automation and robotics in cutting and deboning is becoming more necessary with labor challenges, but it is not as prevalent yet as the old adage “yields pay for labor.”

Poultry processing facilities in the U.S. are beginning to shift to automation, while globally lamb processing is increasing use of robotics.

Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies.

While the meat processing system relies heavily on worker skill, meat and poultry processors are looking at automation to help eliminate repetitive worker motions and reduce work-related injuries.

The drive for optimal productivity is making automation increasingly important, and newer robotic technologies are among the machines set to play larger roles in meat and poultry plant operations.

Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.