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Home » Keywords » alternative proteins

Items Tagged with 'alternative proteins'

ARTICLES

IFFA graphic

Appetite for more: IFFA 2022 expands its focus

Industry News
December 4, 2020
No Comments
IFFA will open up to alternative proteins.
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hamburger tree cartoon
Tech | Processing

Alternative proteins: ripe for the picking

Revenue opportunities abound for traditional meat and poultry processors in the plant-based sector, but operators must first master the category’s unique dynamics.
November 8, 2020
No Comments

It’s a juicy time to be in the U.S. plant-based meat market.


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man shopping in the cooler aisle
Special Report | State of the Industry 2020

The state of packaging 2020: packaging trends

Hallie Forcinio
October 20, 2020
No Comments

The market for meat packaging is expected to experience significant growth during the next five years, according to The Journey Ahead for the Meat Packaging Industry, a market study from Infiniti Research.


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The National Provisioner Supplier News

Replace methyl cellulose in meat analogs video series

Industry News
October 14, 2020
No Comments
Fiberstar Inc. released a video series covering the three new solutions using citrus fiber to clean up meat alternative labels.
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The National Provisioner Supplier News

Symrise provides best-in-class taste solutions for alternative protein challenges

Industry News
August 14, 2020
No Comments
The new initiative from Symrise and Diana Food is called Taste for Alternative Protein (TAP).
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newsbriefs

Tyson and White Castle weigh in on alternative proteins Sept. 13

Industry News
August 21, 2019
No Comments
CFI Webcast “The Protein Play” addresses emerging trends.
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Cultured, Lab-grown Meat
Processing Tech

Challenges of meatless, meatlike products

Lynnknipe
Lynn Knipe
November 23, 2018
No Comments
There is a lot of attention being given to the topic of alternative protein — "meatlike" products — which is causing concern among some people involved in the traditional production of meat.
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The National Provisioner March 2021 Cover

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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