Roquette expands its NUTRALYS plant protein range, introducing an ingredient with high protein concentration that allows for low usage ratios.

Meatable also appoints Dean Banks, former president and CEO of Tyson Foods, to its board of directors.

We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.

Steakholder Foods signs commercial cooperation agreement with Wyler Farm.

Tacotarian at Home launches jackfruit barbacoa and their jackfruit Birria made with Beyond.

New innovation in brand's line of plant-based meat alternatives launches in Kung Pao and Bee-Free Honey Garlic varieties.

Florida ag commissioner calls lab-grown meat 'a disgraceful attempt to undermine our proud traditions and prosperity.'

Whole Foods Market is widely recognized for helping bring organic and natural food products into the mainstream.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Meat producers need to be prepared to adopt tools that help them cut waste, use less energy and source ethically.