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Processing Tech

Challenges of meatless, meatlike products

Lynn Knipe

November 23, 2018

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There is a lot of attention being given to the topic of alternative protein — "meatlike" products — which is causing concern among some people involved in the traditional production of meat.

Events

May 6, 2019

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Advances in Meat Processing Technology

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The National Provisioner

April 2019

The April 2019 issue of The National Provisioner features our 2018 Sourcebook. Other features include automated slicing machines, the role of education and training in sanitizing meat and poultry plants, and much more.

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Independent Processor

April 2019

Check out the April 2019 issue of Independent Processor, featuring our cover story on K’Nack, the appeal of home delivered meal kits, and much more.

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Items Tagged with 'alternative proteins'
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