Challenges of meatless, meatlike products

Lynn Knipe

November 23, 2018

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There is a lot of attention being given to the topic of alternative protein — "meatlike" products — which is causing concern among some people involved in the traditional production of meat.

Meat Industry Hall of Fame

The National Provisioner invites you to honor the 2018 Members of the Meat Industry Hall of Fame by joining us for an awards dinner that recognizes this prestigious class of leaders. Co-located with IPPE, this social event honors and celebrates an incredible group of leading top members of the meat, poultry and livestock industry.

Food Safety Summit

At the 20th Annual Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities but also those in the rest of the process. With case studies, educational sessions, peer-to-peer conversations, and new technologies, we will provide a wide range of applicable, real world solutions to identified needs and situations for the food community.

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Poultry Meat Processing, Second Edition

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

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The National Provisioner

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Check out the November 2018 issue of The National Provisioner, featuring our cover story on Hormel Foods' Deli Solutions Group, the 2019 Consumer Trends Report, and much more.

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Independent Processor

October 2018

The October 2018 issue of Independent Processor features our cover story on Cincinnati's goetta sausage festival, how to find and retain employees in the meat industry, and much more.

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