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Kiolbassa Smoked Meats launches “Links of Love” community giving initiative

Industry News

January 5, 2021

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Kiolbassa will address two areas of need in San Antonio and beyond: food insecurity and disaster relief.

Forbes recognizes Kiolbassa Smoked Meats in 2020 Small Giants List of 25 Best Small Companies in America

Industry News

May 21, 2020

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The list features 25 small, privately owned companies that prioritize long-term greatness over fast, short-term growth.

Kiolbassa Provision president given Waldron Award by Trinity University

Industry News

October 29, 2019

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Trinity University has awarded the Daryl Waldron Business Leadership Award to Michael Kiolbassa.

Kiolbassa Smoked Meats celebrates 70th anniversary with opening of new production line

Industry News

April 18, 2019

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Kiolbassa Smoked Meats has evolved from a small, local operation to a brand that is known and loved across much of the country.

Dan Marshall joins Kiolbassa Smoked Meats as Vice President of Supply Chain

Industry News

February 26, 2018

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Marshall has more than 20 years of experience in the grocery industry.

Kiolbassa Smoked Meats names industry veteran Bill Wagner as Chief Financial Officer

Industry News

November 28, 2017

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Wagner has more than 30 years of experience in manufacturing, distribution and consumer packaged goods.

An open book

Kiolbassa Provision’s management style stresses a values-based corporate culture and total transparency for its employees.

Sam Gazdziak

April 7, 2015

One Comment

Growth has always been seen as a sign of a healthy company.

Kiolbassa Sausage reaches South, East Coast in Costco distribution deal

January 17, 2013

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Fifty-three Costco stores from Atlanta to Miami, including four stores in Puerto Rico, are carrying the San Antonio-based Kiolbassa Provision Company product line

December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!

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