Items Tagged with 'Texas A&M University '

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Texas Tech University announces two major gifts to agricultural college

May 11, 2017

Contributions from Cargill and Teys Australia enhance the worldwide reputation of the Department of Animal and Food Sciences’ food safety experts.

AMSA announces the 2017 PORK 101 courses

Industry News

January 2, 2017

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2017 PORK 101 courses will be held May 23-25 at Texas A&M University & October 23-25 at Iowa State University.

Texas has no need of second veterinary school, according to study

Industry News

August 3, 2016

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The Texas Higher Education Coordinating Board concluded that a second veterinary college would be expensive to create and operate.

AMSA Announces the 2016 Texas A&M University PORK 101 Course

Industry News

February 22, 2016

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The 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas.

Higher Education

Texas A&M University’s top-tier meat science program

December 4, 2015

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The Meat Science Section at Texas A&M University is comprised of 16 faculty members and over 25 graduate students who contribute daily to the land-grant mission and core pillars of Texas A&M through research, teaching, and extension/service.

Ralco acquires patent for land-based shrimp production

Industry News

January 30, 2015

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The super-intensive raceway system can produce 1,000,000 lbs. of shrimp/acre of water during a year.

Pork 101 scheduled for Texas A&M University, May 20-22

March 26, 2014

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Registration for the American Meat Science Association (AMSA) PORK 101 at Texas A&M University ends May 9th.

Dr. David Caldwell named head of Texas A&M poultry science department

September 9, 2013

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Caldwell has been a poultry science department faculty member for more than 15 years, with both research and teaching roles.

Texas A&M wins USPOULTRY’s 64th National Poultry Judging Contest

May 4, 2011

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Texas A&M University won the 64th U.S. Poultry & Egg Association National Poultry Judging Contest, held at Louisiana State University.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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