Items Tagged with 'Texas A&M University '

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Texas Tech University announces two major gifts to agricultural college

May 11, 2017

Contributions from Cargill and Teys Australia enhance the worldwide reputation of the Department of Animal and Food Sciences’ food safety experts.

AMSA announces the 2017 PORK 101 courses

Industry News

January 2, 2017

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2017 PORK 101 courses will be held May 23-25 at Texas A&M University & October 23-25 at Iowa State University.

Texas has no need of second veterinary school, according to study

Industry News

August 3, 2016

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The Texas Higher Education Coordinating Board concluded that a second veterinary college would be expensive to create and operate.

AMSA Announces the 2016 Texas A&M University PORK 101 Course

Industry News

February 22, 2016

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The 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas.

Higher Education

Texas A&M University’s top-tier meat science program

December 4, 2015

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The Meat Science Section at Texas A&M University is comprised of 16 faculty members and over 25 graduate students who contribute daily to the land-grant mission and core pillars of Texas A&M through research, teaching, and extension/service.

Ralco acquires patent for land-based shrimp production

Industry News

January 30, 2015

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The super-intensive raceway system can produce 1,000,000 lbs. of shrimp/acre of water during a year.

Pork 101 scheduled for Texas A&M University, May 20-22

March 26, 2014

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Registration for the American Meat Science Association (AMSA) PORK 101 at Texas A&M University ends May 9th.

Dr. David Caldwell named head of Texas A&M poultry science department

September 9, 2013

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Caldwell has been a poultry science department faculty member for more than 15 years, with both research and teaching roles.

Texas A&M wins USPOULTRY’s 64th National Poultry Judging Contest

May 4, 2011

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Texas A&M University won the 64th U.S. Poultry & Egg Association National Poultry Judging Contest, held at Louisiana State University.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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