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Items Tagged with 'crime report'

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Meat plants and meth labs don’t mix

March 15, 2021

Alleged former member of the Russian mafia arrested on charges of running a drug trafficking ring out of Atlanta-area meat warehouse.

Two Texas meat executives plead guilty for selling altered ground beef to federal prisons

Industry News

September 26, 2019

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Officials at Amarillo processor added cow hearts to ground beef.

New York meat executives arrested on federal charges

Industry News

September 26, 2019

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Former executives of A. Stein Meat Products accused of using fake USDA stamps on low-quality meat cuts.

Two sentenced for stealing from industry associations in separate incidents

Industry News

January 8, 2018

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Organizations in Utah, Oklahoma will receive restitution for the crimes.

Owners of Riteway Meat Co. convicted

Industry News

December 14, 2017

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Owners of Oregon meat shop were accused of knowingly allowed more than $100,000 of meat to rot.

Meat packing employee charged with manslaughter in death of coworker

Industry News

August 8, 2017

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Employee is alleged to have thrown a knife at the victim, striking him in the chest.

Poultry plant worker shot and killed outside plant in Mississippi

Industry News

April 10, 2017

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A co-worker was arrested on murder charges.

Former chicken plant employee charged in product tampering

Industry News

February 6, 2017

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Worker at Gold’n Plump plant accused of putting sand, dirt on chicken.

Former Arizona animal science professor ordered to give back $83,000 he took from student-run meat store.

Industry News

January 25, 2017

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John Marchello pleaded guilty of theft and was sentenced to six months of probation.

Oklahoma Beef Council investigates $2.6 million embezzlement

Industry News

January 10, 2017

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Former employee is alleged to have stolen money between 2009 and 2016.

More Articles Tagged with 'crime report'

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Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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