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Home » Keywords: » history of the meat industry

Items Tagged with 'history of the meat industry'

ARTICLES

Joe Nalley, former Butterball COO and meat industry veteran
Guest Commentary

Looking Back... with Joe Nalley

Now retired, former Butterball COO and industry veteran reflects on the meat and poultry industries from 1970-2016.
Joe Nalley
June 12, 2017
No Comments

Through my 46 years in the business, I’ve witnessed some key changes. Today, across essentially all proteins, the live animals are being harvested at 50 percent to 80 percent heavier weights and consuming 30 percent or so less feed per pound of gain.


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Thomas Shelton, Case Farms

Exclusive Q&A with Case Farms’ Thomas Shelton

Andyh
Andy Hanacek
March 13, 2017
No Comments

In February 2017, editor-in-chief Andy Hanacek visited with Thomas Shelton, chairman and founder of Case Farms, for an exclusive interview at his home. What follows is a portion of their discussion on the company’s past, present and future:


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Sam Gazdziak, editor in chief of Independent Processor and editor of The National Provisioner
NP's 125th Anniversary: Guest Column

Looking back ... with Sam Gazdziak

Samg
Sam Gazdziak
November 10, 2016
No Comments

I joined The National Provisioner in 2004, and after a couple weeks of learning the lingo and conducting a few phone interviews, I made my way out to my first-ever visit to a meat plant.


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Betty Stevens & Carolyn Schierhorn
NP's 125th Anniversary: Guest Column

Looking back ... with Carolyn Schierhorn

A daughter’s recollections of Betty Stevens at work.
Carolyn Schierhorn
November 7, 2016
No Comments

As someone with decades of experience on several trade magazines, including five years with The National Provisioner early in my career, I can attest to my mother’s genuine love of the meat industry.


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This May 2006 photo shows the expansion and renovation of Tyson Foods' Dakota City, Neb., processing floor
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 5)

1991-2016: Total transformation
Bryan Salvage
October 11, 2016
No Comments

As The National Provisioner (NP) celebrated its 100-year anniversary in April 1991, industry was struggling to meet ever-changing consumer demand for more … safer products, further value-added products, higher-quality products plus more convenient products and packaging.


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Former NP editor-in-chief Barbara Young
NP's 125th Anniversary: Guest Column

Looking back ... with Barbara Young

Barbara Young
October 11, 2016
No Comments

When Andy recruited me to relive my tenure as a journalist covering the meat industry for a special issue commemorating The National Provisioner’s 125th anniversary, I knew squeezing an abundance of memories, experiences, joys and sorrows into a few hundred words of copy would be challenging.


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Bryan Salvage visits with BPI's Eldon Roth
NP's 125th Anniversary: Guest Column

Reporter's Note: A labor of love

Bryan Salvage
September 13, 2016
No Comments

Since serving as editorial director of The National Provisioner and Meat & Deli Retailer, plus editor of the latter publication, in the early to mid-2000s, I, too, became a tiny thread in this massive, ever-growing NP editorial quilt.


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During a 25-year span, the U.S. experienced fragmentation/nichification of its consumer market in terms of meat preferences
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 4)

1966-1991: The consumer engagement revolution
Bryan Salvage
September 13, 2016
No Comments

Just as music radically changed during this twenty-five year span, so did American consumers — and particularly their demand for meat products.


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The National Provisioner's 125th anniversary logo
NP's 125th Anniversary: Guest Column

Looking back ... with Barry Carpenter

Barry Carpenter
September 13, 2016
No Comments

In a business where the only constant is change, 125 years as a leading industry publication is a truly remarkable accomplishment.


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Supplies of canned meat for the army
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 3)

1942-1966: Booming growth
Bryan Salvage
August 8, 2016
No Comments

Satisfying America’s meat needs during The National Provisioner’s (NP) first 50 years (1891-1941) in publishing was a monumental task.


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More Articles Tagged with 'history of the meat industry'
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