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Meat Institute becomes founding member of National COVID-19 Community Corps to accelerate vaccine push

Industry News

April 5, 2021

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The National COVID-19 Community Corps is a U.S. Department of Health and Human Services (HHS) initiative.

North American Meat Institute: The new standard meat and poultry workers need is one that prioritizes vaccines

Industry News

March 16, 2021

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Meat Industry continues to push for vaccinations among meat industry employees as frontline workers.

North American Meat Institute calls on Biden Administration to ensure meat and poultry workers are vaccinated

Industry News

March 8, 2021

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Meat Institute President and CEO Julie Anna Potts encouraged the White House to ensure all states prioritize vaccine access for the diverse meat and poultry workforce.

USDA and USTR select NAMI staff to serve on key agriculture trade advisory committees

Industry News

January 18, 2021

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This group of appointed advisors will serve until 2025.

North American Meat Institute shows families how to be beef-prepared for the holidays and New Year

Industry News

December 16, 2020

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Food renegades meat the world, one bite at a time.

Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

Industry News

December 4, 2020

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The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.

North American Meat Institute to host post-election webinar series

Industry News

November 6, 2020

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Three webinars will cover what the election results mean for the meat industry.

Meat Institute’s Gallimore to serve on USDA’s National Advisory Committee on Meat and Poultry Inspection

Industry News

August 20, 2020

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Casey Lynn Gallimore is Director of Regulatory and Scientific Affairs at the Meat Institute.

North American Meat Institute members to donate 325,000 hot dogs to Feeding America food banks

Industry News

July 21, 2020

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Companies celebrate National Hot Dog Day, July 22, 2020.

Webinar: Animal protein reigns high amid pandemic, what’s next?

Industry News

June 30, 2020

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North American Meat Institute offers a webinar on meat & poultry sales during the pandemic.

More Articles Tagged with 'north american meat institute'

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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