Items Tagged with 'plant-based protein'

ARTICLES

Don’t sweat Meatless Mondays

Sam Gazdziak

April 15, 2021

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Attempts to get Americans to stop eating meat have never worked.

Introducing Dietz & Watson Blends

Industry News

March 24, 2021

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Where chicken sausage meets vedge.

2021 Burger Report

2021 Burger Report: A powerful push for plant based patties

Plant-based burger sales are booming, but will take flavor variety and lower prices to compete with beef.

Richard Mitchell

March 11, 2021

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Plant-based burgers are enjoying a major growth spurt.

Jensen Meat Co. adds plant-based division

Industry News

January 19, 2021

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Leading U.S. beef producer expands facilities for co-packing, processing opportunities.

Maple Leaf Foods announces near-term plan to expand its plant protein capacity

Industry News

January 12, 2021

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Maple Leaf Foods' subsidiary, Greenleaf Foods, is advancing plans to increase tempeh production capacity through the acquisition of a food processing plant in Indianapolis.

Jimmy Dean brand breakfast offerings expand with introduction of new plant-based patty breakfast sandwiches

Industry News

January 11, 2021

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Available in two varieties, new options deliver the same Jimmy Dean signature flavor.

Kemin Food Technologies’ secret to keeping refrigerated plant-based meat alternatives fresh

Industry News

November 27, 2020

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The company helps brands overcome sensory and shelf-life challenges as plant-based proteins go fresh vs. frozen.

Tyson Foods expands Raised & Rooted brand to Europe

Industry News

November 9, 2020

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This is the first expansion of the Raised & Rooted brand outside the U.S.

Tech | Processing

Alternative proteins: ripe for the picking

Revenue opportunities abound for traditional meat and poultry processors in the plant-based sector, but operators must first master the category’s unique dynamics.

November 8, 2020

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It’s a juicy time to be in the U.S. plant-based meat market.

Heura launches world’s healthiest “burger”

Industry News

October 28, 2020

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Spanish plant-based meat brand launches a burger with 85% less saturated fat than beef thanks to an innovative fat analogue that transforms extra virgin olive oil into a solid fat.

More Articles Tagged with 'plant-based protein'

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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