PreciPak announces SEALPAC representation In U.S.

Industry News

March 5, 2021

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Innovative traysealers extends line of solutions for food processing industry.

Vegan minced meat, securely and sustainably packaged in eTray

Industry News

September 8, 2020

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The innovative MAP solution saves on valuable resources and reduces plastic content.

SEALPAC puts focus on resource-saving solutions at Interpack 2020

Industry News

March 9, 2020

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Paper-based trays, mono packaging, as well as material and energy savings.

How to make three out of two: EasyLid allows for more sustainable packaging of deli products by saving a full step in the process

Industry News

January 21, 2020

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Achieving better climate protection through more sustainable use of resources is a global challenge, but food manufacturers have a special responsibility here.

Less plastic, high-class optics, excellent quality: OSI’s beef steaks in innovative FlatSkin packaging

Industry News

May 17, 2019

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OSI Europe has opted for this novel packaging system for its high-quality steaks.

SEALPAC’s new eTray concept for modified atmosphere packaging: less plastic, more communication

Industry News

May 14, 2019

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SEALPAC is launching eTray: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays.

Sultan Et and SEALPAC join forces in Turkey to launch modified atmosphere packaging for fresh red meat

Industry News

March 15, 2019

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In 2017, Sultan Et introduced a new range of fresh red meat products in trays under modified atmosphere.

Go sustainable! SEALPAC at IFFA 2019: significant plastic reductions with FlatSkin

Industry News

March 7, 2019

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Brand-new MAP tray and paperbased thermoformer packaging to be showcased at IFFA.

Seafood processor Vega Salmon A/S in Denmark turns to SEALPAC’s sustainable FlatSkin system

Industry News

August 29, 2018

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SEALPAC FlatSkin combines the sought-after skin packaging process with a plastic reduction of up to 75%.

SEALPAC at Interpack 2017: innovative skin packaging, saving food with PerfoLid, servo plus drive

Industry News

March 13, 2017

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At the SEALPAC stand C19 in hall 5, focus will be on solutions that address the trend towards skin packaging, as well as on traysealers and thermoformers that convince due to their output, flexibility and durability.

The National Provisioner

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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Items Tagged with 'sealpac'

ARTICLES

PreciPak announces SEALPAC representation In U.S.

Vegan minced meat, securely and sustainably packaged in eTray

SEALPAC puts focus on resource-saving solutions at Interpack 2020

How to make three out of two: EasyLid allows for more sustainable packaging of deli products by saving a full step in the process

Less plastic, high-class optics, excellent quality: OSI’s beef steaks in innovative FlatSkin packaging

SEALPAC’s new eTray concept for modified atmosphere packaging: less plastic, more communication

Sultan Et and SEALPAC join forces in Turkey to launch modified atmosphere packaging for fresh red meat

Go sustainable! SEALPAC at IFFA 2019: significant plastic reductions with FlatSkin

Seafood processor Vega Salmon A/S in Denmark turns to SEALPAC’s sustainable FlatSkin system

SEALPAC at Interpack 2017: innovative skin packaging, saving food with PerfoLid, servo plus drive

The National Provisioner

April 2021

Independent Processor

April 2021