How do whole-muscle products fit in with the latest natural and grass-fed trends?

If a product has low sodium content but isn't labeled as such, does it taste better than a labeled “low-sodium” product? Apparently.

The TN4200 whole muscle packaging system can handle larger and longer whole muscle products like boneless hams, loins and more.

With the ever-changing world of value-added driving technology in forming technology across multiple proteins, The National Provisioner turns to Marc Gaddis, president of Gaddis Food Group Consulting, to get his perspective on the technology and trends driving the forming process today.

Handtmann offers two new dual-vacuum, whole-muscle HVF 670-7 and HVF 670-11 versions that deliver affordable, ultra-precise control for local and regional processors needing new capacity in today’s competitive environment.

According to the recent National Cattlemen’s Beef Association’s (NCBA) “2010 National Meat Case Study,” whole-muscle beef products are holding their own in the meat case, representing 40 percent of packages at supermarkets and club stores.