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Wixon announced that it has made a five-year commitment to donate $250,000 to the construction of the new University of Wisconsin-Madison Meat Science Laboratory.
The Foodservice Group of Wixon showcased its culinary depth and creativity at The Flavor Experience 2016, held August 8-10 at the Newport Beach Marriott Hotel and Spa in Newport, Cal.
Available for use in a variety of applications, the following are highlights of the newly created seasonings offered by Wixon, including Thai Curry, Apple Kimchi and Citrus Harvest.
