Chairman of the Board, President
Morris F. Burger led Burgers’
Smokehouse for more than 40 years,
during which time he worked with
family and others to build a nationally
recognized business with an impeccable
reputation. Their accomplishments
continue to have profound influence
He perfected a process to cure country ham using environmentally controlled rooms and created diversified product lines and sales channels. He traveled to Turkmenistan to teach modern meatprocessing practices through a program sponsored by the United States Agency for International Development. Morris received AAMP’s Achievement Award for Leadership and Service for his accomplishments in the industry.
He successfully transitioned the family business to the 3rd generation in 2000, but remains active in the business and community to this day.