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Home » Multimedia » Podcasts » Food Safety

Food Safety

Food Safety Podcast Logo ProvisionerOnline.com gets expert insight, research and analysis on an array of issues regarding food safety.

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Episode 96: How companies can combat food fraud

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Duration: 19:00
10-22-2014

Andy Hanacek and David Edwards, NSF International, discuss the serious issue of food fraud, including how organized crime might be getting involved and how companies can combat food fraud. To read the Elliott Report which details safeguarding steps against food fraud, visit http://bit.ly/ElliottReport2014

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Episode 72: Meat and poultry industry food-safety grades improve

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Duration: 13:00
08-06-2013

Jeff Barach, FSMA consultant to PMMI, analyzes where the meat and poultry industry stand on food safety today.

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Episode 51: The FSMA and the meat industry

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Duration: 16:00
05-21-2012

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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The impact of the Food Safety Modernization Act

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Duration:
12-09-2011
Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, discusses the impact of the Food Safety Modernization Act.
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Episode 34: Food Safety Research Report, March 2011

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Duration:
04-25-2011
A University of Missouri researcher has developed a new rapid test to detect Salmonella in chicken and eggs.
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Episode 30: Food Safety 1-on-1 "Trends at the Food Safety Summit"

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Duration: 8:00
02-17-2011
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Episode 9: Food Safety Research "Who Funds, Who Conducts and Who Publishes"

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Duration: 9:00
02-17-2011
Thomas Powell, executive director of the American Meat Science Association, produces education and professional resources gathered from the leading information in academia, industry and government, discusses "Who Funds, Who Conducts and Who Publishes".
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