Andy Hanacek and David Edwards, NSF International, discuss the serious issue of food fraud, including how organized crime might be getting involved and how companies can combat food fraud. To read the Elliott Report which details safeguarding steps against food fraud, visit http://bit.ly/ElliottReport2014

Jeff Barach, FSMA consultant to PMMI, analyzes where the meat and poultry industry stand on food safety today.

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.