Home » Multimedia » Podcasts » All National Provisioner Podcasts » Episode 54: Sustainability on the Line: Reducing energy usage and material waste to reduce carbon footprint and cut costs
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Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.