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While at the National Restaurant Association Show in Chicago, Andy Hanacek, Editor-in-Chief, had the chance to chat with John Lundeen, Senior Executive Director of Market Research, National Cattlemen's Beef Association, about beef trends in foodservice.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.