Andy Hanacek, Editor-in-chief, recently sat down with Howard Bender, CEO of Schmaltz Products, to discuss the company's newest product — Schmacon — which was the talk of the Restaurant Show floor in Chicago earlier this year. In fact, the product received a Food and Beverage Innovations award from The National Restaurant Association, and it now stands on the precipice of a national roll-out.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.