Andy Hanacek and Tom Egan, vice president, Industry Services for PMMI, dig deeper into the next-generation robotics that await meat and poultry processors, in conjunction with the article Egan penned for The National Provisioner’s September 2014 issue.
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.