Thomas Powell, executive director of the American Meat Science Association, produces education and professional resources gathered from the leading information in academia, industry and government, discusses "Who Funds, Who Conducts and Who Publishes".
Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.
Todd Meussling, senior manager of market development for recloseable packaging solutions provider Fresh-Lock, discusses trends and developments driving innovation in meat and poultry packaging.