Provisioner Prime

March 31, 2020

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Meat sales surge even higher, up 91%

Meat sales rose along with consumer anxiety levels about Coronavirus during the week of March 22. Read More

West Liberty Foods partners with Subway to feed its team members

West Liberty Foods has announced a partnership with Subway with a way to not only help its team members but also support its foodservice partner. Read More

Tyson Foods commits $13 million in COVID-19 hunger relief and community support

This investment includes $2 million in community grants and more than $11 million worth of products donated by the company since March 11. Read More

Stampede Meat offers direct-to-consumer option in response to COVID-19

Andy Hanacek sits down with Brock Furlong, president & CEO of Stampede Meat, to discuss the company’s “Chef Inside Cares” program, designed to give consumers the opportunity to purchase and pick up meat and poultry products directly from the company’s Bridgeview, Ill., facility during the COVID-19 pandemic.

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Technomic: Signs of hope in the foodservice industry

Operators are adapting their service model in response to the new environment. Read More

Annual Meat Conference Highlights: Cargill responds to consumer needs

Restaurant-quality steaks and plant-based burgers are two of the company’s latest innovations. Read More

Suppliers respond to COVID-19 challenges

The National Provisioner and Independent Processor wanted to hear from the supplier community on how they were helping their customers meet the needs of consumers, as well as safety measures and other initiatives they were undertaking. Read More

Optimum separation instead of repair

GEA takes the next step in data utilization with Industrial Analytics from Weidmüller Read More

Processors now can fully automate the plant floor using the latest barcode technology.

SIMBA 2020 is designed to provide meat and poultry processors a production, inventory and traceability system that records information on the plant floor in real-time. Read More

Senate confirms Dr. Mindy Brashears to FSIS post

She has been serving as the Deputy Under Secretary for Food Safety. Read More

How Golden State Foods is reacting to the coronavirus

Focus is on employee and associate safety first. Read More

Dole & Bailey is “Sharing the Love”

Dole & Bailey – a Certified Woman-Owned food hub based in Woburn, Mass. – launched a home delivery service this week. Read More