Provisioner Prime

March 14, 2019

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Meat Institute sends letter to New York’s Mayor de Blasio urging him to reverse ‘Meatless Mondays’ policy

Meat Institute President and CEO Julie Anna Potts expressed concern over the nutritional consequences this decision will have on New York City students. Read More

AAMP Convention turns 80 in Alabama

The 80th Annual Convention & Supplier’s Exposition takes place in Mobile from July 25-27. Read More

Verde expands its grass-fed product offerings.

Company unveils a new line of organic, grass-fed beef products at the 2019 Annual Meat Conference. Read More

2019 Burger Report: Beyond basics

The burger sector is turning into an increasingly complex and opportunistic protein market. Read More

Budweiser and Coleman partner for new natural meat line

Company leverages marketing to drive Millennial purchases. Read More

USDA and FDA announce a formal agreement to regulate cell-cultured food products from cell lines of livestock and poultry

FSIS and FDA released a formal agreement to address the regulatory oversight of human food produced using this new technology. Read More

ProSpection Solutions announces the rollout of 2 new grinder sizes

Whole muscle to final grind in one-step and removes foreign material with “The Eliminator” Grinder by Von der Weiden GmbH. Read More

New study proves superior strength of Tosca RPCs over standard corrugated boxes

Reusable plastic containers offer better protection, less damage, and greater transportation efficiency, generating significant cost savings. Read More

White Dog Labs announces growth benefits for broiler poultry

MiruTyton, WDL’s naturally produced butyrate, improves Feed Conversion Ratio while increasing growth rate. Read More

National Beef to acquire Iowa Premium Beef LLC.

Iowa Premium employs over 800 people and processes approximately 1,100 head of Black Angus fed cattle per day. Read More

FSIS issues guidance to industry for responding to customer complaints

The guideline is to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products. Read More

Meat Institute files amicus curiae brief in nuisance case

Brief highlights the impropriety of assessing damages, including punitive damages, when companies are following regulatory requirements. Read More