The National Provisioner April 2018 + Sourcebook Issue
The April 2018 issue of The National Provisioner includes our Sourcebook, a directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace. Other features include a preview of Food Safety Summit, safe chemical handling in meat and poultry plants, and much more.
For a full index of articles included, visit April 2018 issue page.
Quantities are limited to 10 copies per order. To order larger quantities, email firstname.lastname@example.org with your request and contact information.