The National Provisioner April 2019 + Sourcebook Issue
The April 2019 issue of The National Provisioner includes our Sourcebook, a directory and guide to suppliers of equipment and materials for the meat, poultry and seafood marketplace. Other features include automated slicing machines, the role of education and training in sanitizing meat and poultry plants, and much more.
For a full index of articles included, visit April 2019 issue page.
Quantities are limited to 10 copies per order. To order larger quantities, email firstname.lastname@example.org with your request and contact information.