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Home » Publications » The National Provisioner

The National Provisioner

The National Provisioner May 2020

May 2020

Check out the May 2020 edition of The National Provisioner: Top 100 Processors Report, USDA enforcement actions, spare parts know-how, foreign material contamination prevention and much more!
  • Cover Story
  • Feature Articles
  • Columns
  • Departments

Cover Story

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National Provisioner Top 100 Report
Special Report | Top 100 Processors

2020 Top 100 meat and poultry processors: Storm clouds on the horizon

Even before Covid-19 shut down the country, the meat processing industry was cautious about 2020 and beyond.
Samg
Sam Gazdziak
May 1, 2020
One Comment

Typically, the Top 100 serves as a good indicator of how the industry has performed, and what the expectations were for the coming year. If the industry is going through strong periods, we will see record sales, acquisitions, expansions and other initiatives.


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2020 Top 100 Greatest Gains
Special Report | Top 100 Processors

2020 Top 100 Report: The Greatest Gains

May 1, 2020
No Comments

The Greatest Gains chart is designed to showcase the companies that have shown the strongest growth over the past year. These are not necessarily the largest companies in the country; several of them did not make the cutoff for the Top 100 Report. However, their successful years deserve to be mentioned as well.


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Feature Articles

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two people back to back
Tech | Spare Parts Know-how

Spare parts: Understood Backward, planned forward?

Phillslater
Phillip Slater
May 5, 2020
No Comments

Spare parts inventory must be understood backward, but it must be planned forward.


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shish ka bobs
Tech | Ingredients

Infused flavor

Strong flavor, clean labels and improved nutritional components are key to marinades.
Megan pellegrini
Megan Pellegrini
May 5, 2020
No Comments

Consumers want sweet and spicy marinades with interesting flavor profiles, but clean ingredients.


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meat grinding

Grinding and stuffing equipment: Stepping up to meet demand

Elizabeth christenson 200x200
Elizabeth Fuhrman
May 1, 2020
No Comments

With the COVID-19 pandemic, U.S. consumer purchase behavior has shifted to more retail and less foodservice, and ground products have been go-to-products for people sheltering in place. In turn, increased demands to meet production needs are challenging processors to keep grinding and stuffing equipment highly operational at top speeds.


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government building
Guest Commentary | Consultants Corner

How to react to USDA enforcement actions

Andrewlorenz
Andrew Lorenz
May 5, 2020
No Comments

What is an enforcement action? It is any action that results in an establishment being restricted from production. It includes tagging a product, piece of equipment, room, area or even an entire building. It also includes withholding the marks of inspection and/or withdrawing the assignment of inspection personnel.


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food safety
Tech | Processing

Ousting foreign objects is no. 1 in meat and poultry plants

The ample opportunities for foreign object contamination in meat and poultry plants makes prevention a top priority for protein processors.
Rich mitchell 200x200
Richard Mitchell
May 1, 2020
No Comments

Meat and poultry plants are a conglomeration of perpetually moving parts.


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Columns

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Meat Science
Tech | Meat Science Review

New era for MMB Journal

Elisabeth Lonergan, PhD
May 5, 2020
No Comments

Meat and Muscle Biology (MMB) was initiated by the American Meat Science Association as its official scientific journal in October 2016 to provide a broader scope of peer-reviewed meat science and muscle biology research than was then available to the world’s meat science and industry community.


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raw meats on a board
Tech | Supplier's Perspective

Moving meat, poultry products in safe, sanitary fashion

Navam Jagan
May 5, 2020
No Comments

One of the greatest challenges facing the meat and poultry industry is how best to supply safe and nourishing produce as the global population continues to rise.


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Fight for Food Safety
Commentary | Fight for Food Safety

Prep for Election 2020 Now

Shawn stevens 200x200
Shawn K. Stevens
May 5, 2020
No Comments

Barring some dramatic and unforeseen event, it appears the country will choose between Joe Biden and Donald Trump in November.


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Departments

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resealable packaging
Tech | Packaging

Resealable packages offer much more

Chipbolton
Chip Bolton
May 5, 2020
No Comments

Resealable packaging has become a reasonably common feature available to shoppers, especially among ready-to-eat meats. As with next-day delivery, we love the convenience. Use what you want, reseal the package and put it in the fridge. But, is that all? Is there more to resealability than cursory convenience?


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sausage factory
Tech | Protein Problem Solver

Inspecting sausages with next-gen tech

May 5, 2020
No Comments

Longhini Sausage Company has been crafting Italian sausages and other specialty meat products in New Haven, Conn., since 1950. To protect its growing customer base, Longhini began looking for the best metal detection options and turned to Mettler-Toledo Safeline Profile Advantage detectors.


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The National Provisioner 2020 Top 100 Meat and Poultry Processors

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The National Provisioner

The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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