Check out the September 2021 edition of The National Provisioner, featuring the 2021 Bacon Report and a profile on Panorama Organic Meats. Also featured are articles on binders & emulsifiers, spare parts, and a potentially ground-breaking method to reduce pathogenic bacteria from animals during the harvesting process.
Research shows consumers are looking for environmentally friendly packaging. However, they also are used to seeing a specific type of packaging for their portioned fresh meat and poultry, says Eva Almenar, a professor in the School of Packaging at Michigan State University, in East Lansing.
Binders and emulsifiers are essential for enhancing taste, appearance, and stability in meat products, but finding the right combination can be tricky.
One thing has become clear as businesses start to recover from the impacts of the COVID-19 pandemic: Our industries have missed attending in-person meetings and events and are eager to get back to business, Companies that supply products and services to our industries have taken advantage of the opportunity to develop market-ready innovations to address the needs brought forth by new and different challenges in delivering products to meet changing consumer demands for feeding their families.
The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer.
Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
In 1987, the Meat Science Research Laboratory, Agricultural Research Service of the United States Department of Agriculture, prepared an Israel — United States Binational Industrial Research and Development (BIRD) Foundation funding request to reduce the presence of pathogenic bacteria such as Salmonella on poultry and to more readily remove feathers during processing.