The April issue of The National Provisioner gives a glimpse at the poultry plant of the future: Check out Ohio-based Case Farms’ renovation and expansion of their Winesburg, Ohio, plant. Also in this issue, learn about portion control, metrics and spare parts know-how, and more.
Many meat processors have embraced the opportunity to maximize use of inputs and ensure the highest level of food safety during production by integrating critical software capabilities to leverage real-time actionable knowledge and provide insight and analytics for enhanced control, consistency and cost savings.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
Everyone reading this will have no doubt heard the expression, “what gets measured, gets managed” – or something similar. The original quote usually is attributed to Peter Drucker’s 1954 book The Practice of Management.
The global meat processing equipment market is anticipated to grow, fueled by the world’s increasing population of meat-eating consumers with high disposable incomes raising demand for meat products.
Nitrite-embedded packaging utilizes nitrite embedded in the film. When nitrite comes in contact with meat, a series of biochemical reactions take place, and finally, a bright red pigment called nitric oxide myoglobin is formed.