July 2022

The National Provisioner

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In the July issue of The National Provisioner, learn what consumer trends are shaping the market in our Sausage Report 2022. Also in this issue: consumers’ role in fighting foodborne illness, USPOULTRY’s 75 years of serving the poultry industry, and more.

Lunch formulations: re-creating the restaurant experience at home

Fred Wilkinson

July 27, 2022

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The pandemic moved many meal occasions to the home, and retail inflation has kept many of them there.

Embracing a multi-hurdle approach for food safety in poultry

Implementing multiple steps from farm to plant maximizes risk reduction for Salmonella in poultry products.

Bill Potter, Ph.D., Elanco Animal Health

July 28, 2022

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Foodborne pathogens continue to pose a significant threat to American consumers.

Chickens on traditional free range poultry farm.

USPOULTRY marks 75 years of serving the poultry and egg industry

The association continues to find new ways to serve its members.

Gwen Venable

July 29, 2022

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The association continues to find new ways to serve its members.

Film choices expand to enhance sustainability

Lightweight substrates can be recyclable, compostable and/or contain recycled content.

Hallie Forcinio

August 1, 2022

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Lightweight substrates can be recyclable, compostable and/or contain recycled content.

Consumer education: the final frontier in reducing foodborne illness?

Industry has a crucial role to play in enhancing the public’s knowledge of safe food handling and preparation.

Shawn K. Stevens

July 28, 2022

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Industry has a crucial role to play in enhancing the public’s knowledge of safe food handling and preparation.

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

The National Provisioner

July 2022

Cover Story

Lunch formulations: re-creating the restaurant experience at home

Feature Articles

Embracing a multi-hurdle approach for food safety in poultry

USPOULTRY marks 75 years of serving the poultry and egg industry

Film choices expand to enhance sustainability

Columns

Consumer education: the final frontier in reducing foodborne illness?

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